• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/107

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

107 Cards in this Set

  • Front
  • Back
Bloomin' Onion

A colossal onion, ______ & _______, served with a ________________ sauce.
BLOOM

A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas

_________ chucken breast, ______,______ sauce, sauted ______, ________and ______ cheese in a flour torilla, grilled to crispy perfection. Served with ________ for dipping. Regular and small size available.
QUE ALICE 1/2 QUE ALICE

Wood fire grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and cheddar cheese in a flour trtilla, grilled to crispy perfection. Served with honey mustard for diping. Regular and small size available.
Grilled Shrimp On the Barbie

_ shrimp seasoned and __________. Served atop a _____ _____ spear with freshly made ___________ sauce (_______,________,_______). Served with a ______.
GSB

8 shrimp seasoned and wood fire grilled. Served atop a romaine lettuce spear with freshly made Remoulade sauce (mayonaise, mustard, herb sauce). Served with a lemon.
Chicken Artichoke Flatbread

_ wedges of crispy _______ topped with diced grilled _____, chopped _______and ________, freshly grated ________ cheese and a drizzle of pure ________.
CHX ARTICHOKE FB

8 wedges of crispy flatbread topped with diced grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
Spinach Artichoke Dip

A creamy blend of _____, ________, ________, and _________ baked until bubbly. Served with _______________.
SPIN DIP

A creamy blend of spinach, artichokes, Montery Jack, and Parmasean baked until bubbly. Served with white corn tortilla chips.
Wings

___ ______ of fresh chicken wings ______ and ________, served with ______ and homemade _______________ dressing.
WINGS MILD, MED, OR HOT

One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Blue Cheese dressing.
Aussie Cheese Fries

Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with ________ and _________ and chopped _______. Served with _____ ______ dressing. Regular and small size available.
CHEESE 1/2 CHEESE

Homemade seasoned frenchfries, made fresh daily with Idaho ppotatoes, topped with Monterey Jack and Chddar Cheese and chopped bacon. Served with spicy ranch dressing. Regular and small size available.
Seared Ahi Tuna

_______style ________tuna is ______________ and ____________________. Thhinly sliced and served on top of a romaine spear. Served with sides of ______________ dressing and ________ vinaigrette. (served _____). Regular order:____________ Small order:____________
AHI APP 1/2 AHI APP

Sashimi style yellow fin tuna is crusted in garlic pepper and seared in soybean/sesame oil. Thinly sliced and served on top of a romaine spear. Served with sides of homemade soy dressing and wasabi vinaigrette. (served cold.) Regular order: 10 slices Small order: 5 slices
Gold Coast Coconut Shrimp

_ large ____ dipped in _____ batter and coconut then ____. Served with ______-marmalade sauce.
COCO

8 large prawns dipped in beer batter and coconut then deep fried. Served with Creole-marmalade sauce.
Crab and Avacado Stack

Fresh ________and marinated _________ topped with minced tomato basil and a drizzle of ____________. Served with shite corn ____________.
CRAB STACK

Fresh avacado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Name the Aussie-tizers that are available in regular and small portions.
Aussie Cheese Fries, Seared Ahi Tuna, Alice Springs Quesadilla
If a customer orders our wings, what question do we need to ask them?
Would you like those Hot, Medium, or Mild?
Caesar Salad: Chicken

Thinly _____ _ oz ___________ chicken breast serve on top of a generous portiion of our traditional Caesar salad. Lunch portion: _ oz. _____________chicken breast.
8 CHX C-SAL 5 CHX C-SAL

Thinly sliced 8 oz wood fire grilled chicken breast served on top of a generous portion of our traditional Caesar salad. Lunch poriton: 5oz. wood fire grilled chicken breast.
Caesar Salad: Shrimp

_ seasoned and __________ shrimp served on top of a generous portion of our traditional Caesar salad. Lunch portion: _ ________________________ shrimp.
8 SHRIMP C-SAL 5 SHRIMP C-SAL

8 seasoned and wood fire grilled shrimp served on top of a generous protion of our traditional Caesar salad. Lunch portion: 5 seasoned and wood fire grilled shrimp.
Steakouse Salad

__ oz of seared and sliced _______ (cooked to order)_ atop mixed greens, _______(fried angel hair pasta), _______, _________,_____________, and a __________________. Lunch portion: _ oz. of seared and sliced sirloin.
STKHS SAL L-STKHS SAL

6 oz. of seraed and sliced sirloin(cooked to order) atop mixed greens, Aussie Cruch (fried angel hair pasta), tomatoes, red onioins, cinnamon pecans, and a Danish Blue Cheese vinaigrette. Lunch portion: 3 oz. of seared and sliced sirloin.
Aussie Chicken Cobb Salad: Crispy

_ sliced, ____________ served atop a mixture of greens with ______ lettuce, ________._________,____________________,__________, and _________, drizzled with your choice of _____________. (additional 1.5 oz of _________served on the side. Lunch portion: _ sliced ________________.
CRISPY COBB SAL L-CRISPY COBB SAL

3 sliced crispy chicken fingers served atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing (additional 1.5 oz of dressing served on the side. Lunch portion: 2 sliced crispy chicken fingers
Aussie Chicken Cobb Salad: Grilled

Thinly sliced _ oz. ______________________ served atop a mixture of greens with ______ lettuce, _________, _________, ________________________,____________,and _______. drizzled with your choice of _______________ (additional 1.5 oz of ________ served on the side) Lunch portion: _ oz. of ___________________________.
GRILL COBB SAL L-GRILL COBB

Thinly sliced 5 oz. wood fire grilled chicken breast atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing (additional 1.5 oz dressing served on the side. ) Lunch portion: 5 oz wood fire grilled chicken breast
California Salad: Chicken

A thinly sliced _ oz ______________________ tossed with __________ and __________, ________________,___________, and ______________ in our homemade _________________(_____________________________________________). Lunch portion: _oz of __________________________.
CALI CHX SAL L-CALI CHX SAL

A thinly sliced 5 oz wood fire grilled chicken breast tossed with mixed greens and baby spinach, Granny Smith green apples, Feta cheese, and toasted walnuts in our homemade Honey Salsa Vinaigrette (salsa, honey, herbs and balsamic vinegar) Lunch portion: 5 oz of wood fire grilled chicken breast.
California Salad: Salmon "Lunch Only"

_ oz _______________ tossed with ________ and _______, ____________,______, and ___________ in our homemade ___________________. Lunch portion: ____oz of ___________________.
CALI SALM SAL L-CALI SALM SAL

7 oz of wood fire grilled salmon tossed with mixed greens and baby spinach, granny smith apples, feta cheese, toasted walnuts in our homemade honey salsa viaigrette. Lunch portion: 3.5 oz wood fire grilled salmon.
Soup N Salad

A ____ of our homemade Walkabout Soup of the Dy and any __________________________.
NAME OF SOUP NAME OF SALAD

A bowl of our homemade Walkabout Soup of the Day and any signature side salad.
Walkabout Soup of the Day

A ____ or ____ of our Walkabout Soup of the day. Choices and availabilities vary by store. Selection includes _____, ___________, __________, __________, _______________, and ____________.
CUP/SOUP BOWL/SOUP

A cup or bowl of our Walkabout Soup of the Day. choices and availabilities vary by store. Selection includes Creamy Onion, Baked Potato, clam Chowder, Broccoli Cheese, White Bean and Sausage, and Chicken Tortilla.
French Onion Soup

A tradtional French Onion soup with ________ onioins, topped with a _____________(Large crouton) and melted ____________. Garnished with _________.
FO CROCK

A tradtiona French Onion soup with caramelized onions, topped with a Holland Rusk (Large Crouton) and melted Provolone cheese. Garnished with parsley.
What is special about our croutons?
They are homemade
Which soups have a $1 upcharge?
French onion and clam chowder
For the salads listed above, can the customer get the salad dressing on the side if they prefer?
Absolutely! No rules. Just right. A customer can have the dressin on the side if they prefer.
Baby Back Ribs

A ____ or _______ rack of baby back _____ ribs seasoned, _______ and ____________. Brushed with ____ sauce and served with a side of __________.
RIBS

A full or half rack of baby back pork ribs seasoned, smoked and wood fire grilled. Brushed with bbz sauce and served with a side of aussie fries.
Alice Springs Chicken

An _oz _____________ chicken breast smothered in _____, ___, suateed ___________, and ____________ and ___________ cheese. Served with a side of aussie fries. Lunch portion: _ oz ______________chicken breast.
ALICE ALICE 5

An 8 oz wood fire grilled chicken breast smothered in honey mustard, bacon, sauteed mushrooms, and monterey jack and cheddar cheese. served with a side of honey mustard and aussie fries. Lunch portion: 5 oz of wood fire grilled chicken breast
Grilled Chicken on the Barbie

A fresh __ _______________ chicken breast served with a side of _____ sauce and __________________. lunch portion: __ oz ________________ chicken breast.
CHICKEN CHICKEN 5

A frest 8 oz. wood fire grilled chicken breast served with a side of bbq sauce and seasonal mixed veggies. Lunch portion: 5 oz wood fire grilled chicken breast.
No Rules Parmesan Pasta

Fettuccine ________ with a _____________ cream sauce. May be served with an _____ ____________, _ seasoned and seared _________ or __ _________________ (combos- pick two: ___ wood fire grilled chicken breast, __ wood fire grilled shrimp, __ seasoned and seared scallops). Lunch portion: Combo not available. Choice of ONLY ____________________ or a __ oz __________________________.
L- FULL NR PASTA L-NR PASTA NRPASTA CHICKEN, SHRIMP,SCALLOPS AND COMBOS

Fettuccine Alfredo with a parmesan cream sauce. May be served with an 8 oz. wood fire grilled chicken, 8 seasoned and seared scallops or 8 wood fire grilld shrimp ( combos- pick two: 5 oz wood fire grilled chicken breast, 6 wood fire grilled shrimp, 4 seasoned and seared scallops). Lunch portion: Combo not available. Choice of ONLY 5 wood fire grilled shrimp OR a 5 oz wood fire grilled chickn breast.
Sweet glazed roasted pork tenderloin

_ oz of sliced, slow-roasated ___ ________ drizzled with a sweet and spicy ____________ glaze. Served with _______________and fresh steamed _____________________.
PORKLOIN

6 oz of sliced, slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze. Served with garlic mashed potatoes and fresh steamed french green beans.
Wood Fire Grilled Pork Chop

An __ oz __________ cooked on the _____________ served with our _________________ sauce. Sereved with __________________ and ____________________. ___________________________
PORK 8 OZ

An 8 oz bone in pork chop cooked on the wood fire grill served with our Creole marmalade sauce. Served with fresh steamed French beans and garlic mashed potatoes. must get temperature
New Zealand Rack of Lamb

________ lamb chops served with ___________, imported from _________, seasoned and ________ on the grill. Served with _________ and ____________. Mint jelly served upon request.
RACK

10-12 oz. lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. served with garlic mashed potatoes and fresh steamed veggies. Mint jelly served upon request.
Filet with Wild Mushroom Sauce

A _ oz grilled, __________, cooked _______, topped with ____________ and _______________ sauce.
FILET WILD MUSH

A 5 oz grilled, petite filet, cooked medium, topped with Marsala wine and Wild mushroom sauce.
What if a customer does nto want the side that is listed on the menu?
No Rules. Just Right. A customer can choose whatever side item they would like instead.
Describe how the Roasted Pork Tenderloin and wood fire grilld pork cop are cooked and which one do we get a termperature for
The ssweet glazed roasted prok tenderloin is slow roasted and cooked to a medium temperature. The wood fire grilled pork chop is cooked over our wood fire grill and you need to get a temperature.
Signature steaks are served with a choice of a ________________ or ________________________, and ____ freshly made side. Sides consist of __________,____________,__________________,____________,_________________,_________,________________,_____________________,____________ and _________________for a $1 upcharge.
Signature steaks are served with a choice of a cup of walkabout soup or one of our signature side salads (premium salads-$1 more) and one freshlly made side. Sides consist of fresh steamed boccoli, fresh steamed green beans, fresh seaasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato w/honey butter and brown sugar, sweet potato fries and grilled asaragus for a $1 upcharge.
Victoria's Filet *can be prepared under 600 calories

Our most ______ steak- ________ tenderloin.

Can be prepared under 600 calories- __ oz fiet with ________________ and a __________ with _________ or _____________________________.
___FILET __FILET WF___FILET WF___FILET RC__FILET

Our most tender steak- 6 or 8 oz. tenderloin

Can be prepared under 600 calories- _oz fillet with fresh seasonal mixed veggies and a house salad with tangy tomato or light balsamic viaigrette dressing
Outback Special Can be prepared under 600 calories

____________ _______ sirloin. Our best ____ and most ______ steak. Can be prepared under 600 calories: _ oz serloin with _____________ and a ________ with __________ or _____________________
SIRLON
WF SIRLON
RC SIRLON

___,___,___oz. Center Cut sirlon. Our Best Value and most Popular Steak.

* Can Be Prepared Under 600 Calories- __oz Sirlon with fresh seasonal mixed veggies and a House Salad with Tangy Tomato or Light Balsamic Vinaigrette dressing.
Ribeye

__or__ oz. Ribeye steak. The Ribeye has more _______ for a more _______ steak.
RIBEYE

CHAR RIBEYE

__or__oz. Ribeye steak. The Ribeye has more marbling for a more flavorable steak.
New York Strip

__or__ oz. New York Strip. This steak has a strip of ________ along one side that gives this steak it's _______________
___STRIP

WF___STRIP

__or__oz New York Strip. This steak has a strip of marbling along one side that gives this steak it's name and flavor.
Herb Roasted Prime Rib

An ___,___, or ___ cut of ____________________ aged Prime Rib. Hand-Cut to order, served with ______ and your chice of a ____________ or _____ and one _____. Our ____ or ____ Can also be finished on the ____________ Must get ____________.
PRIME 8
PRIME 12
PRIME 16

WF PRIME 12
WF PRIME 16

An 8oz, 12 oz, or 16 oz cut of herb crusted, slow roasted aged Prime Rib. Hand-Cut to order, served with au jus and your choice of a Freshly Made Soup or Salad and one side. Our 12 oz or 16 oz Can also be finished on the woood-fired grill Must get tempertature.
Porterhouse

__oz Poerthouse. Two steakes in one. One side is the flavorful ____, the other a tender _____.
__PORTER

WF___PORTER

__oz Porterhouse. Two steaks in one. One side is the flavorful strip, the other a tender filet.
Teriyaki Filet Medallions

Four 1.5 oz _________ teriyaki marinated filet medallions(_____________) with ______, red and green ______. Served on top of a garnish of _____.
TERI FILT SKEWER

Four 1.5 oz char grilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers. Served on top of a garnish of rice.
Filet and Grilled Shrimp on the Barbie

__ oz ________________________, cooked _______, served with ______________________ over fresh _____________. Served with a _________________.
FILET & GSB

5 oz Wood Fire grilled petite filet, cooked medium, served with 4 seasoned & grilled shrimp over fresh tomato basil. Served with a dressed baked potato.
Filet and Lobster Tail

A __ oz _____ paired with a __ oz _______________. Served with __________________.
OZ FILET & LOB4OZ

A 6 oz Filet paired with a 4 oz grilled lobster tail. Served with choices of two sides.
Ribs and Chicken

A___ rack of wood fired grilled. ______________paired with a tasty __ oz ____________________. With _____ on the side. Served with _____________.
RIBS & CHX

A 1/3 rack of wood fire grilled Baby Back Ribs paired with a tasty 5 oz Wood Fire grilled chicken breast. With BBQ on the side. Served with Aussie Fries.
Sirlon and Choice of Shrimp

A __,__,__oz Sirlon paired with your choice of ___________ served over __________ with a side of _________ or ____________ with a side of __________. Served with _______________________.
OZ SIR& GSB/
OZ SIR & COCO

A__,__,__oz Sirlon paired with your choice of 4 grilled shrimp over fresh tomato basil with a side of remoulade or 4 cocoshrimp with a side of Creole marmalade. Served with choice of 2 freshly made sides.
Norwegian Salmon

Naturally under 600 Calories

____ Salmon, served and ______ on the _______________. Served with a side of _____________________ and a _______.
SALMON 7

7 oz. Salmon, served and grilled on the Wood Fire grill. Served with a side of fresh seasonal mixed veggies and a lemon.
Fresh Tilapia with Pure Lump Crab Meat

*Simply Grilled Tilapia( Naturally Under 600 Calories)

Fresh Tilapia crowned with a __________, then topped with ________meat and sliced _____________., finished with a drizzle of ____________________ sauce. Served with _________________________.

* Naturally Under 600 Calories
Simply Grilled Tilapia:Fresh Tilapia, grilled and served with ________________________.
CRAB TILAPIA

TILAPIA
LUCH ONLY*

Fresh Tilapia crowned with a crab stuffing, then topped with pure lump meat and sliced white mushrooms, finished with a drizzle of light butter chablis sauce. Served with fresh seasonal mixed veggies.

*Naturally Under 600 Calories
Simply Grilled Tilapia: Fresh Tilapia, grilled and served with fresh seasonal mixed veggies.
Seafood Mixed Grill

A __oz Wood Fire grilled Mahi with __ seasoned and golden seared ______ and __ _______ served on top a garnish of ______. Served with _____________________ and ____________________.
SEAFOOD MG

A 4 oz Wood Fire grilled Mahi with 3 seasoned and golden seared shrimp and 2 scallops served on top a garnish of rice. Served with fresh seasonal mixed veggies and Remoulade Sauce.
Hearts of Gold Mahi

Simply Grilled Mahi ( Naturally Under 600 Calories)

__ oz ________________________ topped with _______________, ___________________,___________ and a light ____________________ garnished with ______ and served with a side of ___________________.

* Naturally Under 600 Calories
Simply Grilled Mahi: Wood fired grilled mahi, served with ______________________.
GOLD MAHI
MAHI

8 oz Wood Fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies

* Naturally Under 600 Calories
Simply Grilled Mahi: Wood Fired grilled Mahi, served with fresh seasonal mixed veggies.
Lobster Tails

Can be prepared under 600 Calories

____ ____ cold-water lobster tails with the option of __________ to perfection or ____________, served with _____________, a _______ and choice of ____ sides.

Can be prepared Under 600 Calories.
______________ with no ______ on the ___________________________, with ______________________ and a _____________ with _____________ or ______________________________________.
2 LOB 4OZ
2 GR LOB 4OZ
RC 2 LOB 4 OZ

Two 4 oz cold-water lobster tails with the option of steamed to perfection or seasoned and grilled, served with drawn butter, a lemon and choice of two sides.

Can BE Prepared Under 600 Calories
Steamed option with no butter on the lobster, no butter on the side, with fresh seasonal mixed veggies and a House salad with Tangy Tomato or Light Balsamic Vinaigrette dressing.
The Bloomin' Burger

Our __ oz burger topped with __________ cheese, ____________, ____________, _______, and _______. Served with a ramekin of _______ sauce.
BURG BLOOM

Our 7 oz burger topped with American cheese, Bloom sauce, Bloom petals, lettuce and tomato. Served with a ramekin of Bloom sauce.
The Outbacker Burger

Our __oz burger served with _______, ________, ________, _________, and ________.
OB

Our 7 oz burger served with pickles, lettuce, onions, tomato, and mustard.
Classic Cheeseburger

Our __oz burger, topped with your choice of cheese:
_________, ______, __________, _________ and _______, ______, _______, ________, and __________.
CHEESE BURG

Our 7 oz burger, topped with your choice of cheese:
American, Swiss, Provolone, or Cheddar and mustard, pickles, lettuce, onions, and tomatoes.
Aged Cheddar Bacon Burger

Our __ oz burger topped with ____________, ___________________, ________, ________, ________, _________, and ______.
BURG bb/CHEDD

Our 7 oz burger topped with aged Cheddar, Oscar Meyer bacon, pickles, lettuce, onions, tomatoes,and mayo.
BBQ Chicken & Bacon Sandwich
*LUNCH ONLY*

A __ oz _____________________________ ona a _______ bun topped with ______, _______________, _________, ________, and _______________.
CHX/BBQ/S/bb

A 5 oz Wood Fire grilled chicken breast on a brioche bun topped with bacon, Swiss cheese, lettuce, tomato, and Barbeque Sauce.
Grilled Chicken & Swiss Sandwich

__ oz of tender ______________ chicken breast served with _____,___________, ________, _______, and _____________ sauce.
CHX/S

5 oz of tender Wood Fire grilled chicken breast served with bacon , Swiss cheese, lettuce, tomato, and honey mustard sauce.
Filet Focaccia Sandwich

__ oz of freshly sliced ______________ grilled to perfection, topped with ______________________ and _______________ on ______________________. Served with a side of _______ for dipping and served with ____________.
FILET FOCACCIA

5 oz of freshly sliced Filet Tenderloin grilled to perfection, topped with melted Provolone Cheese and garlic herb aioli on toasted Frocaccia bread. Served with a side of AU Jus for dipping and served with Aussie Fries.
Prime Rib Dip Sandwich
*LUNCH ONLY**

__ oz thinnly- sliced and ______ _________ with _____ _____ and ______ cheese. Served on a toasted ____________.
L-PR DIP SAND

6 oz thinly-sliced and seared prime rib with grilled onions and Swiss cheese. Served on a toasted Rudi Roll.
Sweet Adventure Sampler Trio

_____________________, (choice of _________ or __________ sauce), ___________________, and _____________. Also available as __________ dessert portions.
TRIO

Classic Cheesecake, (choice of raspberry or chocolate sauce), Chocolate Thunder, and Carrot Cake. Also available as individual dessert portions.
Chocolate Thunder form Down Under

____________, warmed , chocolate _____ _______, a larger scoop of rich _________ ______ ice cream, topped with homemade ___________ sauce, fresh ______________ and _____________________.
THUNDER
THUNDER SAMPLE

Homemade, warmed, chocolate pecan brownie, a large scoop of rich Blu Bell vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
Classic Cheesecake

_______________ cheesecake topped with either _________ sauce or homemade __________ sauce.
CAKE
(w/choc or w/rasp sauce)

New York style cheesecake topped with either raspberry sauce or homemade chocolate sauce.
Carrot Cake

Moist __________ carrot cake with _______ and ______ topped with a sweet vanilla ____________ frosting.
CARROT CAKE

Moist two layer carrot cake with coconut and pecans topped with a sweet vaniall cream cheese frosting.
Sydney's Sinful Sundae

A scoop of ____________________________ rolled in _______________, drizzled with homemade __________________, _____________________ and a ___________.
SUNDAE

A scoop of Blue Bell vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, frsh whipped cream and a strawberry.
Add-on Scallops

_ Seasoned and ______ Scallops drizzled with a ____________ saucee and served atop ____________. Served with a ____________.
ADD SCALLOPS

4 Seasoned and Seared Scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge.
Sauteed Mushrooms

______ mushrooms sauteed in _____________ with bits of ______.
ADD SHROOMS

Button mushrooms sauteed in burgundy wine with bits of onions.
Add-on Lobster Tail

___ ___. cold-water lobster tail _______ or _______, served with any entree. Served with ____________ and a ___________.
ADD LOB
ADD GR LOB

One 4 oz. cold-water lobster tail steamed or grilled, served with any entree. Served with drawn butter and a lemon wedge.
Add-on Shrimp

Add _ wood-fired grilled shrimp to any entree. Served atop fresh ____________ with a side of _________ and a ___________.
ADD 4 GSB
ADD 4 COCO

Add 4 wood-fired grilled shrimp to any entree. Served atop fresh tomato basil with a side of remoulade and a lemon wedge.
Add-on Snow Crab Legs

A __________ side of ____ crab legs added on to any entree. Served with ____________, a small fork and a ___________.
ADD SNOW

A half-pound side of Snow crab legs added on to any entree. Served with drawn butter, a small fork and a lemon wedge.
Blue Cheese Crumb Crust

_____ breadcrumbs blended with ___________ and ______ baked atop your steak for__ more.
ADD BC CROWN

Panko breadcrumbs blended with blue cheese and butter baked atop your steak for $1 more.
Horseradish Crumb Crust

_____ breadcrumbs blended with _____________, ____________ and ______ baked atop your steak for __ more.
ADD HR CROWN

Panko breadcrumbs blended with garlic pepper, horse-radish and butter baked atop your steak for $1 more.
Aussie Fries

________, french-fries.
FRIES

Seasoned, french-fries.
Fresh Seasonal Veggies

Fresh steamed vegetables: ________, ______, _____________ and _______. Cut fresh daily, _______ with _______________.
VEG

Fresh steamed vegetables: broccoli, squash, snow pea pods and carrots. Cut fresh daily, steamed with seasoned butter.
Garlic Mashed Potatoes

Mashed potatoes whipped with ___________, ______ and ______________, garnished with ________
MASH

Mashed potatoes whipped with Heavy Cream, butter and roasted garlic, garnished with parsley
Fresh Griled Asparagus

Fresh _________ tossed in _________, ________ and cooked on the _______________. ________
ASPARAGUS

Fresh asparagus tossed in olve oil, seasoned and cooked on the Wod Fire grill. ($1 more)
Sweet Potato Fries

________________ lightly tossed with ___________ and a touch of _____
SWT POT FRIES

Sweet potato fries lightly tossed with seasoning and a touch of honey
Sweet Potato

_____ sweet potato topped with ____________, ___________ and ________.
SWT

Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Fresh Steamed Green Beans

Tender snipped whole ______ green beans. Steamed with _______________.
BEANS

Tender snipped whole French green beans. Steamed with seasoned butter.
Seasoned Rice

Seasoned rice with fresh _______, ______, and ______.
RICE

Seasoned rice with fresh carrots, onions, and celery.
Dressed Baked Potato

Baked potato rolled in ___________
Potato Toppings
C-______ V-______ B-______ S-__________
bb-__________ E-__________ Dry-___________
POT

Baked potato rolled in kosher salt
Potato Toppinngs
C-Cheese V-Chives B-Butter S-Sour Cream
bb-Bacon bits E-Everything Dry-No Toppings
House Salad

_____ lettuce with _______ and _______, homemade ________ of choice, __________, ______________ and _______ cheese mix, ________, __________ and home-made ________.
HOUSE SAL

Mixed lettuce with cabbage and carrots, homemade dressing of choice, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onions and home-made croutons.
Dressings

MV-__________________________ C-______
T-_______________________ O&V-_____________ DRY-___________ HM-_____________ R-___________ BC-___________ BCV-_______________________
1000-_______________ HSV-______________________
LBV-___________________________
Dressings

MV-Mustard Vinaigrette (house) C-Caesar T-Tangy Tomato (Fat Free) O&V-Oil and Vinegar DRY-No Dressing HM-Honey Mustard R-Spicy Ranch BC-Bleu Cheese BCV-Blue Cheese Vinaigrette 1000-Thousand Island HSV-Honey Salsa Vinaigrette LBV-Light Balsamic Vinaigrette
Caesar Salad

_______ lettuce tossed with __________________ dressing, freshly grated _________ cheese and _________________.
CAESAR SAL

Romaine lettuce tossed with traditional Caesar dressing, freshly grated Parmesan cheese and homememade croutons.
Blue Cheese Pecan Chopped Salad

_______ style mixed greens with shredded _______, _______, green ______, ________ pecans, fried ______ all tossed with blue cheese ___________ and toped with blue cheese ________.
(__________________________)
CHOP SAL

Chopped style mixed greens with shredded carrots, cabbage, green onionns, cinnamon pecans, fried pasta all tossed with blue cheese Vinaigrette and topped with blue cheese crumbles.
(Premium Side Salad-$1 more)
Classic Blue Chese Wedge Salad

A cool, crisp wedge of fresh _______ lettuce, chopped _____, ______________, red ______, __________ dressing and ____________________, and topped with a sweet ________ glaze. ____ be served with a _____.
(__________________________)
WEDGE SAL

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese Crumbles, and topped with a sweet balsamic glaze. Must be served with a knife.
(Premium Side Salad-$1 more)
What is special about our croutons?
Our croutons are homemade daily
What salad dressing is fat free?
Tangy Tomato
What is considered our "house" dressing?
Mustard Vinaigrette
Service Times

Greet Time: ____________
Drink Time: ________________
Aussie-Tizer time: ________________
Salad Delivery time: ________________
Entree Delivery Time:_________________
Check back Time: ___________________
At what time do you offer dessert? __________________
Dessert Delivery Time: _________________
Check and Change Time: ________________
Service Times

Greet Time: 30-45 Seconds
Drink Time: Within 3 Minutes
Aussie-Tizer time: Within 8 Minutes
Salad Delivery Time: Within 3 Minutes
Entree Delivery Time: Within 13 Minutes
Check back Time: Two Bites/ 2 Minutes
At what time do you offer dessert? Halfway through the meal
Dessert Delivery Time: Within 4 Minutes
Check and Change Time: Within 2 Minutes
Joey Menu

All kid's meals are served with a choice of _______, __________, _________, _________ or _______________ or __________. All Joey entrees, except the ________,are served with a choice of ___________, __________, or ___________.
All kid's meals are served with a choice of 2% milk, 100% orange, 100% apple, cranberry or pineapple juice or soft drink. All Joey entrees, except the Mac A Roo 'N Cheese, are served with a choice of plain freshly steamed broccoli, fresh fruit cup, or Aussie Fries.
Grilled Chees-A-Roo

_________ grilled cheese sandwich topped with 2 __________.
GR CHEZ

American grilled cheese sandwich topped with 2 ickle slices.
Mac-A-Roo N' Cheese

_____ pasata tossed in a creamy ______ cheese sauce.
KID MAC

Penne pasta tossed in a creamy velveeta cheese sauce.
Joey Sirloin Medallions

__ sirloin _____ served with coice of _____________,_______ and _______, or __________. Must get __________.
KID SIR MED

5 oz sirloin medallions served with coice of plain freshly steamed broccoli, fresh apples and grapes, or aussie fries. Must get temperature.
Kookaburra Chicken Fiingers

_____ fried chicken fingers. Served with a side of _______.
FINGERS

Three fried chicken fingers. Served with a side of ketchup.
Boomerang Cheese Burger

____ _______ cheeseburger. Cooked well done.
KID BURG

4 oz plain cheeseburger. Cooked well done.
Junior Ribs

___ rack of baby back ____ ribs, seasoned, ____________ and brushed with _____ sauce.
KID RIB

1/3 rack of baby back pork ribs, seasoned, wood fire grilled and brushed with bbz sauce.
Grilled Chicken on the Barbie

___ _________________ grilled chicken breast. (no bbq sauce)
KID CHX

5 oz. unseasoned, wood fire grilled cicken breast. ( no bbq sauce)
Spotted Dog Sundae

A Joey sized scoop of rich _____ ______ ice cream, topped with choice of homemade __________________________________ and a ______.
DOG

A Joey sized scoop of rich Bluebell vanilla ice cream, topped with choice of homemade chocolate sauce ore oreo cookie crumbles and a cherry.
Fresh Fruit Cup

A cup of fresh ________ fruit.
KID FRUIT

A cup of fresh seasonal fruit.
Choose ____ of the selected favorites blow and add a choice of a __________, a _______ or _______ salad. _____________ available for $1 more.
Choose one of the selected favorites below and add a choice of a cup of soup, a house, or caesar salad. Premium Side Saldas available for $1 more.
1/2 Filet Focaccia Sandwich

___ of our filet focaccia sandwich. served with a side of _____.
L-FIT FOCA CMBO

1/2 of our filet focaccia sandwich. served with a side of au-jus.
1/2 Alice Springs Chicken Quesadilla

A ___ portion of the Alice Springs Chicken Quesadilla served with our homemade _____________ dipping sauce.
L-QUE ALICE CMBO

A 1/2 portion of the Alice Springs Chicken Quesadilla served with our homemade honey mustard dipping sauce.
Chicken Artichoke Flatbread

_ wedges of the crispy and delicious chicken artichoke flatbread.
L-CHX ART CMBO

8 wedges of the crispy and delicious chicken artichoke flatbread.
1/2 Prime Rib Dip Sandwich

___ of our prime rib dip sandwich. served with a side of _____.
L-PR DIP CMBO

1/2 of our prime rib dip sandwich. served with a side of au-jus.
Outbacker burger

Our _____ fresh ground beef burger, The Outbacker.
L-OB CMBO

Our 7 0z fresh ground beef burger, The Outbacker.
Endlesss soup and salad combo

A ____ of our fresh made ____ and choice of a ______ or ______ salad. ____________ available for __ more.
A bowl of our fresh made soup and choice of a house or caesar salad. french onion soup available for $1 more.