Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
4 Cards in this Set
- Front
- Back
|
Outback Grillers
|
GRILLER - CHK, STEAK, SHRIMP, SALMON, SCALLOP (AND COMBOS)
Choice of: -Tenderloin steak (8oz.) -pineapple-brown sugar glazed and grilled chicken (8oz.) -8 grilled shrimp -8 grilled scallops -7 oz. freshly grilled salmon (or any combination of two) -served with: red onions, red peppers, zucchini, fresh pineapple and mushrooms -Served over: whole grain wild rice medley (SERVED WITH CHOICE OF ONE SIDE SALAD) |
|
|
Rack of Lamb
|
RACK
-14 oz. of rack lamp -served with: cabernet sauce -seasoned and seared on the grill (SERVED WITH CHOICE OF SIDE AND SALAD)(mint jelly served upon request) |
|
|
Chicken on the Barbie
|
CHICKEN
-8oz. flamed broiled chicken breast -served with side of bbq sauce and steamed vegtables |
|
|
Baby Back Ribs
Half Rack of Ribs |
RIBS
1/2 RIBS -full or half rack of pork ribs -seasoned,smoked and brushed with bbq sauce. -served with side of cinnamon apples and aussie chips |
