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37 Cards in this Set
- Front
- Back
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Bloomin' Onion
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(Abbrv) Bloom
- Breaded and Deep Fried -Served with a Mayo Horseradish sauce |
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Alice Springs Chicken Quesadillas
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(Abbrv) Que Alice / 1/2 Que Alize
- Grilled Chicken Breast - Bacon -Honey Mustard - Mushrooms - Monterey Jack - Cheddar - Served with Honey Mustard |
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Crab Stuffed Shrimp
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(Abbrv) Stuffed Shrimp
- Four Gulf Shrimp - Fried - Stuffed with Crab Meat - Serves 1-2 |
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Kookaburra Wings
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(Abbrv) Wings/Mild; Wings/Med; Wings/Hot
- One Pound Fresh Chicken Wings - Breaded and Deep Fried - Served with Celerey & Blue cheese dressing |
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Aussie Cheese Fries
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(Abbrv) Cheese / 1/2 Cheese
- topped with Monterrey Jack and Cheddar Cheese & Bacon - Served with spicy ranch dressing |
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Seared Ahi Tuna
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(Abbrv) Ahi App/ 1/2 Ahi App
- Sashimi-style - Yellow Fin Tuna - Spice Rubbed and Seared - Served with Soy dressing and Wasabi vinaigretted (Served Cold) |
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Gold Coast Coconut Shrimp
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(Abbrv) Coco
- Six Large Prawns - Beer Batter and Coconut then Fried - Served with Creole-Marmalade |
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Shrimp or Chicken Caesar Salad
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(Abbrv) Shrimp C-Salad / Chx Sal 8oz
* Shrimp C Salad * - Five grilled shrimp atop a Caesar salad * Chx Sal 8oz * - 8oz Grilled chicken breast atop a Caesar Salad |
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Classic Filet Tenderloin Wedge Salad
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(Abbrv)Roast Wedge
- Iceberg lettuce - Sliced roasted Filet Tenderloin - Bleu Chese Dressing - Tomatoes, Red Onions, Bacon, Bleu Cheese Crumbles - Topped with Balsamic Glaze |
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Quensland Salad
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(Abbrv) Q Sal
- Chicken Salad - Toasted Almonds - Mixed Greens - Monterey Jack and Cheddar Cheese - Diced egg, Bacon, Tomatoes, and Croutons - Dressing |
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Baked Potato Soup
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(Abbrv) Cup/Pot or Bowl/Pot
-Baked Potato Soup -Topped W/ Bacon, Chives, Monterey Jack,and Cheddar |
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Baby Back Ribs
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(Abbrv) Ribs / 1/2 Ribs
- Full or Half rack - Baby back Pork ribs - Smoked and Brushed with BBQ -Served W/ Aussie Fries |
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Alice Springs Chicken
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(Abbrv) Alice
- 8oz Grilled Chicken - Honey Mustard, Bacon, Mushrooms, and Monterey Jack and Cheddar - Served with a side of Honey Mustard and Aussie Fries |
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Grilled Chicken on the Barbie
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(Abbrv) Barbie
- 8oz chicken - BBQ Sauce - Served w/ fresh seasonal veggies |
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No Rules Parmesan Pasta
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(Abbrv) NR Pasta - Chicken, Scallops, Shrimp
- Fettucini Alfredo with Parmesan Cream Sauce - may be swerved with 2 of the following (5oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops) |
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Sweet Glazed Roasted Pork Tenderlon
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(Abbrv) Porkloin
- 6oz -Spicy Apricot Chili Glaze - Crunchy Crumb topping - Served w/ mashed potatoes and fresh green beans |
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New Zealand Rack of Lamb
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(Abbrv) Rack 10oz
-10oz - served with Cabernet Sauce imported from NZ - Seared -Served w/ Roasted garlic mashed potatoes and fresh seasonal veggies |
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Roasted Filet Tenderloin
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(Abbrv) Roast Tender 6oz
- 6oz Beef tenderloin - Slow roasted - Served w/ roasted garlic mashed potatoes and fresh seasonal veggies |
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Savory Pepper Mill Steak
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(Abbrv) Pepper Strip 8oz
- Sliced 8oz - Encrusted with cracked black pepper - topped with Brandy cream sauce - Served w/ Golden Potato Wedges |
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Victoria's Center Cut Filet
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(Abbrv) Filet 7oz/ Filet 9oz
- 7oz or 9oz USDA Center Cut - Less marbling & for tender |
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Outback Special
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(Abbrv) Sirloin 6oz/ Sirloin 9oz/ Sirloin 12oz
- 6oz, 9oz, 12oz center cut top sirloin - Our best value and most popular steak |
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Ribeye
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(Abbrv) 13oz
- 13oz - Has more marbling for a more flavorful steak |
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Chargrilled Ribeye
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(Abbrv) Char Ribeye 13oz
- 13oz Ribeye - Espresso seasoning - char grilled over an open flame |
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Teriyaki Marinated Sirloin
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(Abbrv) Teri Sirloin 8oz or 9oz
- 8 or 9oz - Marinated - Chargrilled - finished w/ teriyaki glaze - Served w/ your choice of 2 sides |
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New York Strip
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(Abbrv) Strip 12oz
- 12oz Center Cut - Has more muscle for flavor |
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Prime Rib
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(Abbrv) 8oz/14oz Prime rib
-8 or 14 oz slice of slow roasted prime rib - served w/ side of Aus Jus, Garlic Mashed Potatoes, and Fresh Seasonal Vegetables |
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The Melbourne
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(Abbrv) Porter 18oz/ Porter 20oz
-18oz or 20oz Porterhouse -Half is strip, other half is Felet |
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Rare
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(Abbrv) R
- Cool Red Center |
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Medium Rare
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(Abbrv) MR
- Warm Red Center, no pink |
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Medium
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(Abbrv) M
- Warm Pink Center (Touch of Red) |
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Medium Well
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(Abbrv) MW
- Warm Brown/ Pink Center |
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Well
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(Abbrv) W
- Hot brown center, no pink |
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Ribs and Alice Springs Chicken Combo
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(Abbrv) Ribs & Alice
- 1/3 rack - 5oz grilled chicken - topped with bacon, honey mustard, mushrooms, monterrey jack, and chedder - served w/ aussie fries |
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Filet Tenderloin & Stuffed Shrimp
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(Abbrv) Filet & shrimp
- 4oz Filet - four crab stuffed shrimp - Served w/ roasted garlic mashed potatoes |
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Fresh Tilapia With Pure Lump Crab Meat
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(Abbrv) Crab Tilapia
- Crab stuffing - topped with pure lump crab - white button mushrooms - light lemon butter Chablis sauce - served w/ seasoned veggies |
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Shrimp En Fuego
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(Abbrv) Spicy Shrimp
- Seven Shrimp - Lightly Fried - Mushrooms, tomatoes, spicy cream sauce - Baked potato shell - served w/ fresh green beans |
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Roasted Filet Sandwich
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(Abbrv) Filet Focaccia
- Thin sliced 5oz roasted - Provolone - Garlic Herb Aioli - Au Jus - Served w/ Aussie Fries |
