Outback Server Test

Front 1

bloomin' onion

Back 1

bloom

Front 2

a colossal onion __________and -----------------.served with a ----------------------------sauce.

Back 2

breaded deep fried
mayonnaise horseradish

Front 3

crab stuffed shrimp

Back 3

stuffed
shrimp

Front 4

--------gulf shrimp lightly------ and stuffed with succulent
----------meat (serves-----)

Back 4

four fried crab
1-2

Front 5

alice springs chicken
Quesadillas

Back 5

que alice/ 1/2
que alice

Front 6

------- chicken breast,--------, ------------------sauce'sauteed ----------, -------------- and ------------ cheese in a flour tortilla, grilled to crisoy perfection. sreved with ------------------- for dipping

Back 6

grilled bacon , honey mustard mushrooms, monteray jack cheddar

honey mustard

Front 7

kookaburra wings

Back 7

wings/mild
wings/med
wings/hot

Front 8

--- ------ of fresh chicken wings -------- & --------, served with ------& homemade ----------- dressing.

Back 8

One pound breaded deep-fried, celery blue cheese

Front 9

Aussie Cheese Fries

Back 9

cheese/ 1/2
cheese

Front 10

Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with ----------- and----------- cheese & -------. Served with ----------- dressing

Back 10

Monterey Jack cheddar Bacon spicy ranch

Front 11

Seared Ahi tuna

Back 11

ahi app / 1/2 ahi app

Front 12

______-style _______ tuna ___ ____ and seared. Served with sides of ___ dressing and _____ vinagigrette. (served____)

Back 12

Sashimi Spiced rubbed seared soy wasabi cold

Front 13

Gold coast coconut shrimp

Back 13

COCO

Front 14

___ large ____ dipped in ____ batter and _____ then ____. Served with ___________ sauce.

Back 14

six prawns beer coconut fried creole-marmalade

Front 15

Name the aussie-tizers that are available in full and half portions

Back 15

Seared ahi tuna, aussie cheese fries, and alice springs chicken quesadillas

Front 16

If a customer orders our kookaburra wings, what question do we need to ask them

Back 16

would you like your wings hot medium or mild?

Front 17

Shrimp or chicken caeser salad

Back 17

shrimp c-sal/ chx sal 8oz

Front 18

(Shrimp c-sal) ___ seasoned & ____ shrimp atop a bed of traditional caeser salad .
(CHX SAL 8oz) __oz _____ chicken breast served on top of a generous portion of our traditional caeser salad.

Back 18

five grilled

8 grilled

Front 19

Classic roasted filet wedge salad

Back 19

roast wedge

Front 20

A cool crisp wedge of fresh ____ lettuce , ____ roasted filet tenderloin, _______ dressing, grape ______, _____,_____ and ____________, topped with a sweet ________ glaze.

Back 20

iceberg sliced blue cheese
tomatoes, red onion, bacon blue cheese crumbles balsamic

Front 21

queensland salad

Back 21

QSAL

Front 22

A generous scoop of homemade _________, made from fresh chicken breast, with _________, served on a bed of ________, __________ and _____ cheese,diced ___, _____, _____ and homemade ______. Served with a choice of homemade_______.

Back 22

Chicken salad toasted almonds mixed greens monterey jack cheddar egg bacon tomatoes croutons dressing

Front 23

Walkabout soup of the day -Creamy onion

Back 23

BOWL/ ONION CUP/ ONION

Front 24

Homemade creamy _______ soup topped with _________ &________ cheese

Back 24

Onion/cheese Monterey jack cheddar

Front 25

Baked potato soup

Back 25

CUP/ POT BOWL/ POT

Front 26

Homemade creamy ______ soup topped with _____,_____,_______&______ cheese.

Back 26

Baked potato bacon chives monterey jack cheddar

Front 27

What is special about our salad dressings

Back 27

they are made from scratch everyday

Front 28

What is special about our soups

Back 28

They are homemade

Front 29

Of the three salads, which come with dressing already on the salad? Chicken/shrimp caeser salad- Classic roasted filet wedge salad- queensland salad.

Back 29

Chicken/ shrimp caeser salad - Classic roasted filet wedge salad

Front 30

Baby back ribs

Back 30

RIBS/ 1/2 RIBS

Front 31

A ___ or ___ rack of baby back ___ ribs seasoned, _____ and brushd with ____ sauce. Served with a side of ______.

Back 31

full half pork smoked BBQ aussie fries

Front 32

Alice springs chicken

Back 32

ALICE

Front 33

An___ _____ chicken breast smothered in _______,____,spicy _____ and ________& _______ cheese. Served witha side of _________ and __________

Back 33

8oz grilled honey mustard, bacon mushrooms mont jack cheddar honey mustard aussie fries

Front 34

Grilled Chicken on the Barbie

Back 34

CHICKEN

Front 35

___ flame broiled chicken breast served with a side of ___ sauce and __________________.

Back 35

8oz BBQ fresh seasonal vegetables

Front 36

no rules parmesan pasta

Back 36

NR PASTA- CHICKEN, SCALLOPS, SHRIMP (and combos)

Front 37

Fettuccine ______ with a __________ sauce. May be served with ___ of the following (___ grilled chicken breast, __ grilled shrimp,__ grilled scallops.)

Back 37

alfredo parmesan cream two 5-oz 5 4

Front 38

sweet glazed roasted pork tenderloin

Back 38

PORKLOIN

Front 39

Sliced ___ slow-roasted pork tenderloin drizzled with a sweet and spicy _____ glaze and topped with a _______. served with_________ and ________.

Back 39

6oz apricot-chili crunchy crumb garlic mashed potatoes fresh green beans

Front 40

New zealand rack of lamb

Back 40

RACK 12-14OZ

Front 41

_____ of rack of lamb served with _________, imported from________, seasoned and _______ on the grill. (chops on request) Served with _________ and ________. Mint jelly served upon request.

Back 41

12-14 oz cabernet sauce New Zealand seared garlic mash pot fresh seasonal veg

Front 42

Roasted filet tenderloin

Back 42

ROAST TENDER 6OZ

Front 43

Sliced ___ ____ tenderloin, seared and ______ to preserve its juicy steak flavor served with ________ and _________.

Back 43

6oz beef slow-roasted gar mash pot fresh seasonal vegs

Front 44

Savory Pepper Mill Steak

Back 44

PEPPER STRIP 8OZ

Front 45

Flavorful ____ __ new york strip steak ______ with cracked ________ and topped with ____ cream sauce. Served with _____________.

Back 45

Sliced 8oz encrusted black pepper brandy golden potato wedges

Front 46

What question do you always ask a customer after they order one of the outback favorites?

Back 46

Would you like to add a soup or salad today?

Front 47

what if a customer doesnt want the side that is listed on the menu?

Back 47

We have the no rule approach , so they can choose any other side or a soup or salad in place of the side listed on the menu.

Front 48

Which of the outback favorites do you need to ask the customer for a temp on?

Back 48

new zealand rack of lamb, savory pepper mill steak

Front 49

Describe how the sweet glazed roasted pork tenderloin is cooked and to what temp

Back 49

It is seasoned and seared and then slow roasted. It is served medium to medium well.