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8 Cards in this Set
- Front
- Back
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Queensland Salad
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Q SAL
-scoop of homemade chicken salad -toasted almonds -Served on bed of: mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons |
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Steakhouse Salad
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STK SAL
-Romaine and Iceberg fresh lettuce -mixed with shredded carrots and red cabbage -Tossed with: red onion, vine ripened tomatoes, cinnamon pecans, fried pasta and danish blue cheese vinaigrette -Topped with: 4 oz. of slow roasted sliced sirloin (MR to MED) |
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Chicken or Shrimp Caesar Salad
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SHRIMP C-SAL
-Five seasoned and grilled shrimp -atop bed of traditional caesar salad CHX SAL 8OZ -8oz. grilled chicken breast -served atop of traditional caesar salad |
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Spinach Cobb Salad
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SPIN SAL
-Baby spinach and fresh greens -Tossed with grilled, sliced chicken breast, bacon, diced egg, red pappers, shredded carrots and blue cheese crumbles in a homemade, tangy Dijon poppy seed dressing |
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Walkabout Soup of the Day
Creamy Onion |
CUP/ONION or BOWL/ONION
-Homemade creamy onion/cheese soup -Topped with: bacon, chives, Monterey jack and Cheddar cheese |
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Baked Potato Soup
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CUP/POT or BOWL/POT
-homemade creamy baked potato soup -topped with: bacon, chives, Monterey jack and Cheddar Cheese |
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French Onion Soup
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FO CROCK
-traditional french onion soup - caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsley flecks |
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Clam Chowder
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CUP/CLAM or BOWL/CLAM
-white new england clam chowder -made with: carrots, onions, celery and bacon served with: oyster crackers on side |
