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80 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Bloomin' Onion
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A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce
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BLOOM
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Alice Springs Chiken Quesadillas
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Grilled chiken breast, bacon, honey mustard sauce, saute'ed mushrooms, Monterrey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with Honey mustard for dipping
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QUE ALICE /
1/2 QUE ALICE |
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Crab Stuffed Shrimp
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Four gulf shrimp lightly fried and stuffed with succulent crab meat ( serves 1-2)
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STUFFED SHRIMP
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Kookaburra Wings
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One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade blue cheese dressing.
At least 10 wings and at least 16 Oz. |
WINGS/MILD
WINGS/MED WINGS/HOT |
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Aussie Cheese Fries
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Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey jack and Chedar cheese& bacon. Served with spicy ranch dressing
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CHEESE
1/2 CHEESE |
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Seared Ahi Tuna
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Sashimi style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (SERVED COLD)
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AHI APP (10 pieces)
1/2 AHI APP (5 pieces) |
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Gold Coast Coconut Shrimp
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Six large prawns deeped in beer batter and coconut then fried served with creole marmalade sauce.
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COCO
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Taz Crawfish
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7 Oz. Seasoned fried crawfish served with spicy dipping suace (mayonnaise chilin honey)
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CRAW
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Shrimp Caesar Salad
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Five seasoned & grilled shrimp atop a bed of traditional Caesar salad
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Shrimp C-Sal
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Chicken Caesar salad
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8 or 5 Oz. of grilled chicken breast served on a top of a generous portion of our traditional Caesar salad
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CHX SAL 8 OZ.
CHX SAL 5 OZ. |
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Classic Roast Filet Wedge Salad
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A cool crisp wedge of fresh iceberg lettuce, sliced roasted filet tenderloin, Blue Cheese dressing, grape tomatoes, red onions bacon and Blue Cheese crumbles, topped with a sweet balsamic glaze.
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ROAST WEDGE
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Queensland Salad
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A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens Monterey Jack & Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons.
Served with choice of homemade dressing |
QSAL
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Soup N Salad
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A bowl of our homemade Walkabout Soup of the day and any Signature Side Salads
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Use abreviation for salad and soup that customer chooses
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Walkabout Soup of the day - Creamy Onion
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Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar Cheese
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BOWL/ONION
CUP/ONION |
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Creamy Broccoli Soup
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Homemade creamy broccoli soup topped with Monterey Jack and Cheddar Cheese
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BOWL/BROC
CUP/BROC |
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Baked Potato Soup
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Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack & Cheddar Cheese
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CUP/POT
BOWL/POT |
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Baby Back Ribs
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A full rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Served with a side of Aussie fries.
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RIBS
1/2 RIBS |
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Alice Springs Chicken
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An 8 Oz. grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms and Monterey Jack & Cheddar Cheese
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ALICE
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Grilled Chicken on the Barbie
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8 Oz. flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal vegetables
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CHICKEN
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No Rules Parmesan Pasta
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Fettuccini alfredo with a Parmesan Cream sauce. May be served with two of the follwoing( 5 Oz. chicken breast, 5 grilled shrimp, 4 grilled scallops.)
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NR PASTA - CHICKEN - SCALLOPS - SHRIMP (and combos)
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Sweet Glazed Roasted Pork Tenderloin
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Sliced 6 Oz. slow roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with garlic mashed potatoes and fresh green beans.
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PORKLOIN
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New Zeland Rack of Lamb
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10 Oz. of rack of lamb served with a cabernet sauce, imported from New Zeland, seasoned and seared on the grill ( chops on request ).
Served with garlic mashed potatoes and fresh seasonal Veggies. Mint jelly served upon request |
RACK 10 OZ
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Roasted Filet Tenderloin
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Sliced 6 )z. of beef tenderloin seared and slow roasted to preserve the juicy steak flavour served with garlic mashed potatoes and fresh seasonal veggies.
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ROAST TENDER 6 OZ
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Savory Pepper Mill Steak
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Flavourful sliced 8 Oz. New York Strip steak encrusted with crackled black pepper and topped with brandy cream sauce. Served with golden potato wedges
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PEPPER STRIP 8 OZ
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Victoria's Filet
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7 Oz. or 9 Oz. Center cut tenderloin (less marbling &fork tender)
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FILET 7 OZ
FILET 9 0Z |
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Blue Cheese Crumb Crust
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Panko breadcrumbs blended with blue cheese and butter served atop your filet.
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W/BC
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Horseradish Crumb Crust
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Garlic pepper seasoned Panko breadcrumbs served with horseradish and butter atop your filet.
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W/HR
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Outback Special
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6 Oz. 9 Oz. or 12 Oz. center cut top sirloin ( best value and most popular steak )
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SIRLOIN 6 OZ
SIRLOIN 9 OZ SIRLOIN 12 OZ |
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Ribeye
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14 Oz. ribeye steak (has more marbling for a more flavourful steak)
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RIBEYE 14 OZ
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Teriyaqui Marinated Sirloin
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9 Oz Sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy teriyaqui glaze.
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TERI SIRLOIN 9 OZ
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New York Strip
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14 Oz. Center cut New York Strip ( has more muscle for flavour)
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STRIP 14 OZ
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Prime Rib
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8,12, 14, or 16 Oz. slice of slow roasted Prime Rib served with a side of Au Jus and your choice of two sides.
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8 OZ PRIME
12 OZ PRIME 14 OZ PRIME 16 OZ PRIME |
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The Melbourne
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20 Oz. Porterhouse (half is strip the other half is filet)
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PORTER 20 OZ
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Ways to order a steak
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R - cool red center
MR - red center no pink M - pink center touch of red MW - brown/pink center W - brown center no pink |
R
MR M MW W |
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Outback Grillers
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Choise of tenderloin Steak ( 8 Oz. ) pineapple brown sugar glazed and grilled chicken (8 Oz.), 8 grilled shrimp ( or any combination )
Served with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley |
GRILLER - CHK - STEAK - SHRIMP (and combos)
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Ribs and Alice Springs Chicken
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A 1/3 of a rack of baby back ribs paired with a tasty 5 Oz. grilled chicken breast topped with bacon, Monterey Jack and Cheddar Cheese, Saute'ed mushrooms, and honey mustard sauce.
served with a side of Aussie fries. |
RIBS & ALICE
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Filet Tenderloin and Stuffed Shrimp
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Roasted 4 Oz filet tenderloin and four crab stuffed shrimp served with garlic mashed potatoes
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FILET & SHRIMP
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Atlantic Salmon
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7 Oz grilled Salmon served with a side of fresh seasonal steamed vegetables
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SALMON 7 OZ
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Fresh Tilapia with Pure Lump Crab Meat
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Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced with button mushrooms, finished with a drizzle of light lemon butter Chablis Sauce.
Served with a side of fresh seasonal vegetables |
CRAB TILAPIA
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Shrimp en Fuego (fuego is fire in spanish)
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Seven butterfly Shrimp, lightly fried, tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potato shell.
Served with fresh green beans |
Spicy Shrimp
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Lobster Tails
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Two steamed or grilled cold water lobster tails sprinkled with special seasonings served with fresh seasonal veggies
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2 LOB 4 OZ
3 LOB 4 OZ |
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The Bloomin' Burger
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Burger topped with american cheese bloom sauce, bloom petals, lettuce, tomatoes.
Served with a side of bloom sauce (see Bloomin' Onion) |
BURG BLOOM
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The Outback Burger
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Burger served with Pickles, lettuce, onions and tomatoes, with mustard.
American or swiss cheese upon request |
OB
OB W/CHEESE (american or swiss) |
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Bacon Cheese Burger
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Burger topped with pickles lettuce onions tomatoes bacon american cheese and mayo
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BURG/A/bb (bb is bacon bits)
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Grilled Chicken & Swiss Sandwich
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5 Oz. tender grilled chicken breast on a bun served with bacon, Swiss cheese, lettuce, tomatoes and honey mustard suace.
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HM CHIC SAND
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Roasted Filet Sandwich
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Thin Sliced 5 Oz roasted filet, melted Provolone cheese and garlic herb mayonnaise on toasted Focaccia bread with our mouth watering Au Jus for dipping.
Served with Aussie fries |
FILET FOCACCIA
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Sweet adventure sampler trio
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Classic cheesecake (choice of raspberry or chocolate sauce), Peanut butter pie, keylime pie, and chocolate thunder from down under ( choose 3, all in individual dessert portions as well)
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DESSERT SAMPLER
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Chocolate Thunder from Down Under
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Homemade, warmed chocolate pecan brownie with a large scoop of vanilla ice cream, topped with chocolate sauce, fresh whipped cream and chocolate shavings.
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THUNDER
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Classic Cheesecake
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New York Style Cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce
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CAKE (w/ choc or w/ raspberry sauce)
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Nutter Butter Peanut Butter Pie
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Smooth and Creamy peanut butter pie topped with fresh whipped cream and chocolate shavings. Served with homemade chocolate sauce
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PB PIE
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Grilled Cheese A' Roo
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American grilled cheese sandwich topped with 2 pickle slices and a side of Aussie fries
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GR CHEZ
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Joey Sirloin
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5 Oz center cut sirloin. Must get a Temp. NO SALAD
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KID STK
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Mac A' Roo N' Cheese
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Penne Pasta tossed in a creamy velveeta cheese sauce
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KID MAC
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Kookaburra Chicken fingers
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Three fried chicken fingers served with a side of ketchup
Adult fingers are 5 total |
FINGERS
ADULT FINGERS |
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Boomerang Cheese Burger
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5 Oz. Plain Cheese Burger
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KID BURG
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Junior Ribs
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1/3 of a rack of baby back pork ribs seasoned smoked and smeared with BBQ Sauce
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KID RIBS
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Grilled chicken on the barbie
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5 Oz. unseasoned grilled chicken breast ( NO BBQ SAUCE)
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KID CHX
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Spotted Dog Sundae
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Large scoop of vanilla ice creamdrizzled with homemade chocolate sauce or crumbled oreo cookie. Fresh whipped cream and a cherry
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DOG
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Add on Scallops
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4 seasoned and grilled sea scallops drizzled with a lemon pepper butter sauce on top of a bed of tomato basil
Served with lemon wedge |
ADD SCALLOP
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ADD on Stuffed Shrimp
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4 Crab Stuffed Shrimp ordered with any entree
(see appetizer Crab Stuffed Shrimp) |
ADD STUFFED SHRIMP
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Saute'ed Mushrooms
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Buttom Shrooms saute'ed in burgundy wine with bits of onions
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SHROOMS
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Add on Lobster Tails
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One steamed cold water lobster tail served with any entree.
Served with drawn butter and a lemo |
ADD LOB
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Lobster Mushroom Topping
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A savory Cream sauce with saute'ed mushrooms and sweet lobster claw meat
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ADD LOB TOPPING
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Aussie Fries
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Seasoned, homemade French Fries
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FRIES
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Fresh Seasonal Vegetables
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Fresh steamed vegetables, broccoli, squash, carrots, and snow sea pods. Cut fresh daily steamed with seasoned butter.
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VEG
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Garlic Mashed Potatoes
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Mashed potatoes, whipped with heavy cream, butter, and roasted garlic, garnished with parsely
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MASH
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Sweet Potato
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Baked Sweet Potato topped with honey butter, brown sugar and cinnamon
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SWT POT
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Dressed Baked Potato
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Baked Potato rolled in kosher salt
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POT
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Potato Toppings
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Mixed cheese
Chives Butter Sour cream Bacon bits Everything Dry |
C
V B S bb E DRY |
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House Salad
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Cucumbers, Mixed Lettuces, Onions, Tomatoes, Monterey Jack and Cheddar Cheese, and homemade dressing.
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HOUSE SAL
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Homemade dressings
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Mustard vinaigrette(house)
Caesar Fat free Tangy tomato Olive and Oil Honey mustard Spicy Ranch Blue Cheese |
MV
C T O&V HM R BC |
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Caesar salad
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Romaine lettuce tossed with homemade, traditional Caesar dressing, grated parmesan cheese and homemade croutons
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CAESAR SAL
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Blue Cheese pecan Chopped Salad
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Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta, all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
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CHOP SAL
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Classic Blue Cheese Wedge Salad
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A cool, crisp wedge of iceberg lettuce, chopped, bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and tpped with a sweet balzamic glaze
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WEDGE SAL
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Bushman 'Shrooms
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15 Oz. of button mushrooms breaded and deep fried served with spicy ranch dressing
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B'MAN
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Clam Chowder
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A zesty authentic New England clam chowder, made with carrots, onions, celery, and bacon.
Served with oyster crackers on the side |
CUP/CLAM
BOWL/CLAM |
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Boomerang Shrimp
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12 shrimp battered and breaded and deep fried to a crispy golden brown. Served with Aussie chips
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BOOMER
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Royal Port Tilapia
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Bronzed tilapia served with a shrimp and crawfish cream sauce. Served with a side of fresh seasonal vegetables
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ROYAL TILAPIA
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Toowomba Pasta
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A combination of gulf shrimp and crawfish saute'ed with button mushrooms and bold seasonings, including red pepper tossed in a tomato cream sauce with fettuccine and topped with fresh parmesan cheese
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TW PASTA
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Chargrilled ribeye
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14 Oz. Ribeye with our secret espresso seasonings char grilled over an open flame and served with two sides.
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CHAR RIBEYE 14 OZ
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