Outback Menu Test

Front 1

Pan-Seared Darling Point Crab Cakes

Back 1

CC APP
Twocakes loaded w/pacific rim crabmeat, topped w/tom. & basil
Served w/remoloude Sauce

Front 2

Bloomin Onion

Back 2

BLOOM
A colossal onion,breaded fried served w/mayo horseraddish sauce

Front 3

Aussie Cheese Fries

Back 3

CHEESE
Homemade seasoned fries topped w/monterey & cheddar cheese & bacon. Served w/spicy ranch dressing

Front 4

Coral Reef Crab Dip

Back 4

DIP
Pacific rib crabmeat,Gouda cheese,Parmcheese,corn,veggies & spices.Baked served w/honey wheat toast rounds

Front 5

Gold Coast Coconut Shrimp

Back 5

COCO
Six lg. Prawns dipped in beer batter & coconut then fried.
Served w/marmalade sauce

Front 6

Kookaburra Wings

Back 6

WINGS
10 drumettes battered fried,
served w/celery and Danish Blue Cheese

Front 7

Grilled Shrimp on the Barbie

Back 7

GSB
6 grilled shrimp served on Garlic Bushman's toast w/side of remoulade sauce (mayo/must herb sauce)

Front 8

Tassies Buffalo Strips

Back 8

TAZ
6 oz. Chk strips, coated in seasoned flour,battered,fried, tossed w/buffalo sauce. Served w/celery and Bl. Cheese dressing.

Front 9

Seared Ahi Tuna

Back 9

AHI APPS
Saku Block Ahi(center portion or heart of Loin)Sashimi style Yellow Fin Tuna~crusted in garlic pepper & seared in soybean/sesame oil,thinly sliced served atop romaine spears. Served w/wassabi vinaigrette soy sauce

Front 10

Bushmans Shrooms

Back 10

SHROOMS
Lightly battered & fried, served w/spicy ranch dressing

Front 11

Kookaburra Wings

Back 11

WINGS
10 drumettes battered fried,
served w/celery and Danish Blue Cheese

Front 12

Grilled Shrimp on the Barbie

Back 12

GSB
6 grilled shrimp served on Garlic Bushman's toast w/side of remoulade sauce (mayo/must herb sauce)

Front 13

Tassies Buffalo Strips

Back 13

TAZ
6 oz. Chk strips, coated in seasoned flour,battered,fried, tossed w/buffalo sauce. Served w/celery and Bl. Cheese dressing.

Front 14

Seared Ahi Tuna

Back 14

AHI APPS
Saku Block Ahi(center portion or heart of Loin)Sashimi style Yellow Fin Tuna~crusted in garlic pepper & seared in soybean/sesame oil,thinly sliced served atop romaine spears. Served w/wassabi vinaigrette soy sauce

Front 15

Bushmans Shrooms

Back 15

SHROOMS
Lightly battered & fried, served w/spicy ranch dressing

Front 16

Pan-Seared Darling Point Crab Cakes

Back 16

CC APP
Twocakes loaded w/pacific rim crabmeat, topped w/tom. & basil
Served w/remoloude Sauce

Front 17

Bloomin Onion

Back 17

BLOOM
A colossal onion,breaded fried served w/mayo horseraddish sauce

Front 18

Aussie Cheese Fries

Back 18

CHEESE
Homemade seasoned fries topped w/monterey & cheddar cheese & bacon. Served w/spicy ranch dressing

Front 19

Coral Reef Crab Dip

Back 19

DIP
Pacific rib crabmeat,Gouda cheese,Parmcheese,corn,veggies & spices.Baked served w/honey wheat toast rounds

Front 20

Gold Coast Coconut Shrimp

Back 20

COCO
Six lg. Prawns dipped in beer batter & coconut then fried.
Served w/marmalade sauce

Front 21

Queensland Salad

Back 21

Q SAL
Scoop of Chk Sal,w/toasted almonds,on bed of mixed greens,monterey & cheddar, diced egg,bacon, tomatos and croutons

Front 22

Steakhouse Salad

Back 22

STK SAL
Chopped Sal.w/iceburg & romaine. Tossed w/shredded, red cabbage,red onion,tomatos,
cinamon pecans,fried pasta 6oz of sliced sirloin, blue chs vinaigrette and crumbles

Front 23

Chicken or Shrimp Ceaser Salad

Back 23

SHRIMP/SAL 5CHOOK SAL 8CHOOK SAL
Five seasoned shrimp or 5oz or 8oz chk atop ceaser sal

Front 24

Ahi Tuna Chopped Sal

Back 24

Iceburg spring lettuce mix & cucumbers tossed in wasabi vinaigrette soy dress.
topped w/fried wontons and sashimi styl pan seared tuna

Front 25

Walkabout soup of the day

Back 25

WALKABOUT

Front 26

Creamy Onion Soup

Back 26

CUP/ONION BOWL/ONION
Homemade creamy onion soup topped w/monterey & cheddar

Front 27

Baked Potato Soup

Back 27

CUP/POT BOWL/POT
Homemade BPS topped w/bacon,chives,monterey & cheddar

Front 28

Clam Chowder

Back 28

CUP/CLAM BOWL/CLAM
Trad. soup packed w/ clams,potatos,carrots,celery &onion. w/a kick

Front 29

Too Right French Onion Soup

Back 29

Trad FO soup w/carmalized onions, gruyere,prov cheese
parsley

Front 30

Alice Springs Chicken

Back 30

ALICE
8oz grilled breast, smothered in honey must, bacon,spicy mushrooms,cheddar & monterey cheese. Served w HM & Aussie chips

Front 31

Baby Back Ribs

Back 31

RIBS
Full rack of imported (or 2 1/2's pieced together if domestic)seasoned, smoked brushed w/BBQ served w/cinamon apples and aussie chips

Front 32

Drover's Platter

Back 32

DROVER
1/2 rack 8oz gr bbq chk
served w/cin. apples & aussie chips

Front 33

No Rules Pasta

Back 33

Grilled shrmp,scallops or chk
over fettuccini with parm sauce

Front 34

Cyclone Pasta

Back 34

CP
Penne Pasta in Alfredo sauce w/sliced chk,tasso ham, sun-dried tomatoes,shiitake mush,basil, garlic, gouda,parm and prov. cheese

Front 35

Toowoomba Pasta

Back 35

TW
Spicy Fettuccini Alfredo w/crawfish, shrimp,chives, mushrooms topped w/parm

Front 36

Queensland Chicken & Pasta

Back 36

C&S
5oz gr. chk brst 5oz gr. shrimp over Fettuccini Alfredo w/lemon butter sauce

Front 37

Our Steaks

Back 37

All USDA choice, all seasoned w/17 spice recipe and grilled on our flat top except Prime Rib all w/two sides

Front 38

Outback Special

Back 38

9Sirloin/Sirloin
9 12 oz center cut top Sirloin
best value, most popular

Front 39

Prime Rib

Back 39

8/12/16/Prime
Slowed cooked served w/Aus Jus

Front 40

Outback Style Prime Rib

Back 40

8/12/16/S&S
Our slow cooked prime rib Seasoned and Seared

Front 41

NY Strip

Back 41

STRIP
14 0z center NY Strip

Front 42

The Melbourne

Back 42

PORTER
20 oz one side strip one side filet

Front 43

Victoria's Center Cut Filet

Back 43

7 FILET/FILET
7oz or 9oz Center Cut Tenderloin (less marble fork tender)

Front 44

Victoria's Crowned Filet

Back 44

CR7Filet CR Filet
7 or 9oz Filet w/Blue cheese crumb or horseraddish crumb

Front 45

Ribeye

Back 45

RIBEYE
14oz Ribeye w/tiger dill sauce
(horseradish sourcream dill)
more marbeling for flavor. Same as Prime Rib but seared

Front 46

Chargrilled Bone-In Ribeye

Back 46

RIBEYE
16 oz bone in ribeye. Espresso seasoning Charred over open flame

Front 47

Outback Grillers

Back 47

MG STK/MG CHK/MG SHRIMP
8oz Tenderloin or 8oz brn sugr pineapple chk or 8 grilled shrimp w/Red pep,red onions,zuchini,mush,pineapple served over wild rice medly

Front 48

Rack of Lamb

Back 48

RACK
14 oz lamb chop in Cabernetsauce (mint jelly on request)

Front 49

Chicken on the Barbie

Back 49

CHICKEN
8oz flamed br. chk served w/bbq sauce and steamed veggies

Front 50

Grilled Pork Chops

Back 50

PORK
2 14 oz center cut pork chops served w/cinnamon apples and
garlic mashed potatos

Front 51

Frish Fis of the Day

Back 51

Name of Fish
9oz of fish grilled served w side of remoulade and wedge of lemon

Front 52

Atlantic Salmon

Back 52

SALMON
9oz grilled Salmon w/side of remoulade and lemon wedge

Front 53

Boomerang Shrimp

Back 53

BOOMER
12 shrimp battered fried to golden brown served w/ aussie chips cock. and tarter

Front 54

Royal Port Talapia

Back 54

ROYAL
Fresh Talapia topped w a blend of shrimp,crawfish,grn onion,mush in creole sauce served w/steamed veggies

Front 55

2 Lobster Tail Dinner

Back 55

2LOB
2 steamed cold water lobsters served w/drawn butter salad and choice of side

Front 56

2 Grilled Lobster Tail Dinner

Back 56

2 GR/LOB
2 lobsters butterflied grilled, seasoned served w/drawn butter, salad and a side

Front 57

No Rules Burger

Back 57

NR
8oz burger w/choice of Bacon(BB)Grilled Onions (GO)Sauteed Mush(Mush)Lettuce(L)Tomatoes (T) BBQ Sauce(BBQ)
Amer cheese(A)Swiss(S)Pickles(P)Onions(O)Blue Cheese Drs.(BC)Mustard(Mustard)Mayo(Mayo)

Front 58

Bacon Cheese Burger

Back 58

BCB
Topped w/bacon American Cheese
pickles,lettuce,tomatos & onions

Front 59

Hickory Burger

Back 59

HICKORY
8oz served w/flame sauce,lettuce,tomatoes,mayo,
smothered onions hickory smoked cheese,on toasted bun

Front 60

The Outbacker Burger

Back 60

OB OBS OBA
8oz burger w/pickles,lettuce,onion,
tomatoes,mustard. Add swiss or american on request

Front 61

BBQ Chicken & Bacon Sandwich

Back 61

CSBBQ
BBQ chicken breast w/swiss,bacon lettuce & tomatoes

Front 62

Grilled Chicken and Swiss Sandwich

Back 62

CSHM
Grilled chk brst w/bacon,swiss,lettuce,tom honey mustard on Sourdough bun

Front 63

Hot Apple -Pecan Cobbler

Back 63

COBBLER
homemade apple cobbler w/scoop of Blue Bell ice cream
drizzled w/apple butter sauce and praline topping

Front 64

Choclate Thunder From Down Under

Back 64

THUNDER
Warm pecan brownie topped w/scoop of Blue Bell choc.sauce whipped cream choc shavings

Front 65

Chocolate Chocolate Tower

Back 65

TOWER
Layers upon layer of dark choc. cake w/choc. filling piled high w/chunks of cake.
Add ice cream on request.

Front 66

Sydneys Sinful Sundae

Back 66

SUNDAE
Large scoop of Blue Bell rolled in toasted coconut topped w/choc sauce,whipped cream and a strawberry

Front 67

Cheese Cake Olivia

Back 67

CAKE/RAS CAKE/CHOC
NY Style Cheesecake topped w/ ras sauce or choc sauce

Front 68

Grilled Cheese A-Roo

Back 68

Gr Chez
grilled cheese w/2 pickles and a side

Front 69

Mac A Roo N Cheese

Back 69

KID MAC
Penne Pasta in Velveeta Sauce

Front 70

Kookaburra Chicken Fingers

Back 70

FINGERS
3 fried chk fingers w/honey must coice of side

Front 71

Boomerang Cheese Burger

Back 71

KID BURG
5 oz plain cheese burger w/choice of side

Front 72

Junior Ribs

Back 72

KID RIBS
1/2 rack of ribs seasoned smoked bushed w/BBQ served w/choice of side

Front 73

Grilled Chk on the Barbie

Back 73

KID CHK
5 oz unseasoned gr. chk brst w/choice of side

Front 74

Spotted Dog Sundae

Back 74

CHOC DOG OREO DOG
Scoop of blue bell topped choice of choc. sauce or oreo crumblesw/whipped cream & cherry

Front 75

Sauteed Mushrooms

Back 75

SHROOMS
Button mushrooms sauteed in burgandy wine w/bits of onion

Front 76

Add on Shrimp

Back 76

COMBO
add 5 grilled shrimp on the barbie to any entre

Front 77

Add on Lobster Tail

Back 77

ADD LOB ADD GRLOB
Add a Lobster Tail steamed or grilled to any entre served w/drawn butter and lemon

Front 78

Aussie Chips

Back 78

CHIPS
Homemade Seasoned Fries

Front 79

Whole Grain Wild Rice Medley

Back 79

RICE
sun-dried tomatoes,shiitake mushrooms,rosemary, basil with Whole grain wild rice

Front 80

Steamed Vegies

Back 80

VEG
Steamed broc. carrots, squash
and snow pea pods. cut fresh daily

Front 81

Grilled Onions

Back 81

GR ONIONS
Seasoned Grilled Onions

Front 82

Roasted Garlic Mashed Potatos

Back 82

MASH
11-12 oz. mashed pot. w/heavy cream,butter roasted garlic
garnished w/parsley

Front 83

Sweet Potato

Back 83

Y
Baked sweet pot w/honey butter,cinnamon and brn sugar

Front 84

Fresh Steamed Green Beans

Back 84

BEANS
French cut whole fresh green beans steamed served w/butter

Front 85

Blue Cheese Topping

Back 85

W/BC
Blue cheese bread crumbs
butter on a filet

Front 86

Horseradish Topping

Back 86

W/HORSE
Breadcrumbs blended w/horseradish and butter on a filet

Front 87

Fresh Steamed Broccoli

Back 87

BROC VEG
Fresh cut steamed broc

Front 88

Dressed Baked Pot

Back 88

POT
Baked rolled in margarine and kosher salt

Front 89

Potato Toppings

Back 89

C-mixed cheeses S-Sour cream
V-Chives BB-Bacon Bits B-Butter E-Everything dry

Front 90

Home made dressings

Back 90

BCV-Blue chs vinaigrette O&V oil and vinegar 1000-Thousand Island T-Tangy fat free tomato
BC-Blue Cheese MV-mustard vinaigrette (House dressing)
HM-Honey Mustard C-Ceaser

Front 91

House Salad

Back 91

SAL
Lettuce Mix, homemade dressing,cucumbers,tomato,red onion rings, monterey and cheddar cheese and croutons

Front 92

Cesar Salad

Back 92

SAL C
Romaine lettuce, ceaser dressing, parm. and croutons

Front 93

Blue Cheese Pecan Chopped Salad

Back 93

BC CHOPPED
Chopped Style mixed greens w/shredded carrots, red cabbage,grn onion, cinamon pecans,fried pasta tossed w/blue cheese vinaigrette and topped w/crumbles

Front 94

Asian Chopped Salad

Back 94

A Salad