Outback Menu Test 2

Front 1

Atlantic Salmon

Back 1

SALMON 7OZ/SALMON 9OZ

7 or 9 oz. grilled fresh salmon served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.

Front 2

Boomerang Shrimp

Back 2

BOOMER

12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and cocktail sauce.

Front 3

Royal Port Tilapia

Back 3

TILAPIA W/TW

Bronzed Tilapia served with a shrimp and crawfish cream sauce. Served with a side of steamed vegetables.

Front 4

Lobster Tails

Back 4

2/3 LOB 4 OZ
2/3 GRILL LOB 4 OZ

Two OR Three 4 oz steamed OR grilled cold-water lobster tails and drawn butter on the side. Served with 2 side option.

Front 5

No Rules Burger

Back 5

NR

8-oz. burger with choice of:
Bacon (bb) - Grilled Onions (Go) - Sauteed Mushrooms (Mush) - Lettuce (L) - Tomatoes (T) - BBQ Sauce (BBQ) - American Cheese (A) - Swiss Cheese (S) - Pickles (P) - Onions(O) - Blue Cheese Dressing (BC) - Mustard (Mustard) - Mayo (Mayo)

Front 6

Bacon Cheese Burger

Back 6

BACON BURG/A

8-oz. burger topped with bacon, American cheese, mayo, pickles, lettuce, onion, and tomato.

Front 7

The Outbacker Burger

Back 7

OB OB W/CHEESE (SWISS or AMERICAN)

8-oz. burger served with pickles, lettuce, onions, mustard and tomatoes. Add Swiss or American cheese upon request.

Front 8

Bloomin' Burger

Back 8

BURG BLOOM

8-oz. burger topped with American cheese, Bloom Sauce, Bloom petals, lettuce, and tomato. Served with Aussie chips and a ramekin of Bloom Sauce.

Front 9

Roasted Sirloin Focaccia Sandwich

Back 9

STK FOCACCIA

A sliced herb-rubbed roasted sirloin, melted Provolone cheese, and garlic herb aioli on toasted focaccia bread served with mouth watering au jus for dipping. Served with Aussie Chips.

Front 10

Grilled Chicken & Swiss Sandwich

Back 10

HM CHIC SAND

5-oz. tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.

Front 11

BBQ Chicken & Bacon Sandwich

Back 11

BBQ CHIC SAND

Tender grilled chicken breast on a sourdough bun with bacon, swiss cheese, lettuce, tomato, and barbeque sauce.

Front 12

Chocolate Thunder From Down Under

Back 12

THUNDER

Homemade warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Front 13

Sydney's Sinful Sundae

Back 13

SUNDAE

Large scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.

Front 14

Chocolate Chocolate Tower

Back 14

TOWER

Colossal...Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake atop our raspberry sauce. Add a scoop of Blue Bell vanilla ice cream upon request.

Front 15

Cheesecake Olivia

Back 15

CAKE

New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce (homemade caramel sauce available regionally)

Front 16

Grilled Cheese-A-Roo

Back 16

GR CHEZ

American grilled cheese sandwich topped with 2 pickle slices and choice of side.

Front 17

Joey Sirloin

Back 17

KID STK

5-oz. center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.

Front 18

Mac-A-Roo 'N Cheese

Back 18

KID MAC

Penne pasta tossed in a creamy Velveeta cheese sauce.

Front 19

Kookaburra Chicken Fingers

Back 19

FINGERS

Three fried chicken fingers served with a choice of side and ketchup.

Front 20

Boomerang Cheese Burger

Back 20

KID BURG

5-oz. plain cheeseburger, cooked well done, served with choice of side.

Front 21

Junior Ribs

Back 21

KID RIBS

1/2 Rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.

Front 22

Grilled Chicken on the Barbie

Back 22

KID CHX

5-oz. unseasoned grilled chicken breast served with choice of side. (no BBQ Sauce)

Front 23

Spotted Dog Sundae

Back 23

DOG

Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.

Front 24

Add on Scallops

Back 24

ADD SCALLOP

4 Seasoned and Grilled Sea Scallops served atop garlic bushman toast. Served with homemade remoulade and a lemon wedge.

Front 25

Add on Shrimp

Back 25

ADD COMBO

5 "Grilled Shrimp on the Barbie" ordered with any entree.

Front 26

Sauteed Mushrooms

Back 26

SHROOMS

Button mushrooms sauteed in burgundy wine with bits of onions.

Front 27

Grilled Onions

Back 27

GR ONIONS

Grilled seasoned onions.

Front 28

Add-on Lobster Tails

Back 28

ADD LOB ADD GR LOB

3-oz. or 4-oz. or 5-oz. steamed or grilled cold-water lobster tail served with any entree. Served with drawn butter and a lemon.

Front 29

Aussie Chips

Back 29

CHIPS

Seasoned, homemade French-fries.

Front 30

Whole Grain Wild Rice

Back 30

WILD RICE

Sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with Brown Whole Grain and Wild Rice.

Front 31

Fresh Steamed Veggies

Back 31

VEG

Fresh steamed vegetables, broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.

Front 32

Fresh Steamed Veggies

Back 32

VEG

Fresh steamed vegetables, broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.

Front 33

Fresh Steamed Broccoli

Back 33

BROC

Fresh steamed broccoli. Cut fresh daily, steamed with seasoned butter.

Front 34

Roasted Garlic Mashed Potatoes

Back 34

MASH

11-oz. to 12-oz. serving of mashed potatoes whipped with heavy cream, butter and roasted garlic garnished with parsley.

Front 35

Sweet Potato

Back 35

SWT POT

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Front 36

Fresh Steamed French-Style Green Beans

Back 36

GREEN BEANS

Tender snipped whole French green beans. Seasoned and served with butter.

Front 37

Dressed Baked Potato

Back 37

POT

Baked potatoe rolled in margarine and kosher salt.

Front 38

Potato Toppings

Back 38

C - Mixed cheese, V - Chives, B - Butter, S - Sour Cream, bb - Bacon bits, E - Everything, Dry - No toppings

Front 39

House Salad

Back 39

HOUSE SAL

Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mis, tomatoes, red onions and homemade croutons.

Front 40

Homemade Dressings

Back 40

MV - Mustard Vinaigrette (house), C - Caesar, T - Fat Free Tangy Tomato, 1000 - Thousand Island, BCV - Bleu Cheese Vinaigrette, HM - Honey Mustard, R - Spicy Ranch, BC - Blue Cheese, O&V - Oil & Vinegar

Front 41

Caesar Salad

Back 41

CAESAR SAL

Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesan cheese and homemade croutons.

Front 42

Blue Cheese Chopped Salad

Back 42

CHOP SAL

Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with Danish blue cheese vinaigrette and topped with blue cheese crumbles.

Front 43

Wedge Salad

Back 43

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Danish blue cheese dressing and crumbles, and topped with a sweet balsamic glaze.

Front 44

Tassie's Buffalo Strips

Back 44

TAZ

5-oz. of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blue cheese dressing.

Front 45

The Bloomin' Burger

Back 45

SP BURG BLOOM

A 1/2 fresh USDA Choice ground beef burger topped with Outback's own Bloomin' Onion petals, American cheese, lettuce, tomatoe and the famous Bloomin' Onion sauce. Served with Aussie Chips.

Front 46

Chargrilled Ribeye

Back 46

CHAR RIBEYE 14OZ

Our USDA Choice spice rubbed ribeye is grilled to perfection over an open flame, delivering a rich and robust steakhouse flavor. Served with vanilla bean mashed sweet potatoes and grilled asparagus.

Front 47

BBQ Mixed Grill

Back 47

SP RIBS CHX MG

Flame-grilled chicken with Outback's special BBQ sauce, fall-of the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with French green beans and corn on the cob.

Front 48

Sweet Mashed Potatoes

Back 48

SWT MASH

We whip our baked sweet potatoes with vanilla, sugar, and butter and top them with a praline oat crumble.

Front 49

Key Lime Pie

Back 49

LIME PIE

Authentic Key Lime pie made with real Key Lime juice and a graham cracker-pecan crust topped with homemade whipped cream, dusted with crushed graham crackers.