Outback Menu Part 1

Front 1

Baked Potatoe Soup

Back 1

CUP/POT BOWL/POT
Homemade creamy baked potatoe soup topped with bacon, chives, monterey jack & cheddar cheese.

Front 2

Walkabout Broccoli Soup

Back 2

CUP/BROC BOWL/BROC
Homemade creamy broccoli soup.

Front 3

Alice Springs Chicken

Back 3

ALICE
8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, monterey jack & cheddar cheese. served with a side of honey mustard and aussie chips.

Front 4

Bleu cheese topping

Back 4

BC CROWN
Panko breadcrumbs blended with bleu cheese & butter served atop your filet.

Front 5

Grilled Shrimp on the Barbie

Back 5

GSB
Six seasoned, grilled shrimp served on garlic bushman's toast w/ a side of homemade remoulade sauce (a mayo/mustard herb sauce)

Front 6

Mum's Chopped Steak

Back 6

MUMS
10oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sause

Front 7

Horseradish Topping

Back 7

HR CROWN
a garlic pepper seasoned panko breadcrumb blended with horseradish and butter atop your filet.

Front 8

Too Right French Onion Soup

Back 8

CROCK TR
a traditional french onion soup with caramalized onions, topped with a melted provolone and gruyere cheese and garnished with parslet flecks.

Front 9

cyclone pasta

Back 9

CYC PASTA
Penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sundried tomatoes, shiitake mushrooms, fresh basil, & garlic. topped with gouda, provolone, & parmesan cheese.

Front 10

Down Under Ahi

Back 10

AHI APP
the saku block ahi is the center portion or heart of the loin, also the most desirable. the tuna is crusted in garlic peeper and seared in soybean/sesame oil, thinly sliced and served atop of mixed greens tossed with wasabi dressing. served with a side of wasabi vinaigrette and soy dressing. (served cold & rare)

Front 11

New York Strip

Back 11

STRIP
14oz center cut New York Strip (more muscle for flavor)

Front 12

Rib-eye

Back 12

RIBEYE
14oz ribeye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce ( has more marbling for a more flavorful steak, same meat as prime rib but is seasoned and seared on grill not slow roasted.

Front 13

Hearts of Gold Chicken

Back 13

HEARTS CHICK
a bronzed seasoned chicken breast topped with artichock hearts sauteed with garlic seasoning, sun dried tomatoes, green onion, in a light lemon alfredo sauce.

Front 14

Queensland Chicken & Shrimp

Back 14

C&S
5 oz grilled chicken breast & 5 grilled shrimp served over fettuccine alredo & topped with a light lemon butter sauce.

Front 15

Walhalla Pasta

Back 15

WALLA WALLA W/ CHX
our steamed veg. medlet tossed with fettuccine alfredo & topped off with parmesan cheese. add 8 oz chicken breast upon request.

Front 16

Steakhouse Salad

Back 16

STK SAL
a chopped salad with romain & iceberg fresh lettuce mix. tossed with shredded red cabbag, red onion, tomatoes, cinnamon pecans, and friend pasta. 5.5 oz sliced sirloin & bleu cheese viniagrette with crumbles.

Front 17

Queensland Salad

Back 17

Q SAL
a generous scoop of homemade chix salad with toasted almonds, servedon a bed of mixed greens, monterey jack and cheddar cheeese, chopped egg, bacon, tomatoes, and homemade croutons.

Front 18

Chicken on the Barbie

Back 18

CHICKEN
8oz flamed broiled chicken breast served with a side of BBQ sauce and steamed vegetables.

Front 19

Toowoomba Pasta

Back 19

WOMBA
Gulf shrimp sauteed with green onion, button mushrooms, & bold seasonings including red pepper, tossed ina tomatoe cream sauce w/ fettuccine & topped with fresh parmesan cheese.

Front 20

Lobster Crab Cakes

Back 20

LCC
2 homemade cakes loaded with sweet lobster & pacific rim crab meat & seared to prefection. topped with tomatoe and basil, served w/ out homemade remoulade sauce & lemon wedge.

Front 21

Grilled Pork Chops

Back 21

PORK
2 8oz center cut pork chops served w/ a side of cinnamon apples & marmalade sauce & garlic mashed potatoes

Front 22

Victoria's Center Cut Filet

Back 22

7 FILET FILET
7 or 9 oz USDA center cut tenderloin (less marbling & fork tender)

Front 23

Clam Chowder

Back 23

CUP/CLAM BOWL/CLAM
a zesty authentic white new england clam chowder, made w/ carrots, onions, celery, and bacon served with oyster crackers on side.

Front 24

Outback Griller

Back 24

MG STK MG CHICK MG SHRIMP
pineapple-brown sugar glae, red onions, red peppers, zucchini, fresh pineapple, & mushrooms. served over wild rice. choice of chicken, filet, or shrimp.

Front 25

Bloomin' Onion

Back 25

BLOOM
a colossal onion, breaded & deep fried. served w/ a mayo horseradish sauce.

Front 26

The Melbourne

Back 26

PORTER
18oz porterhouse (1 side a strip & the other is a fliet)

Front 27

Creamy Onion

Back 27

CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with monterey jack & cheddar cheese

Front 28

Outback Style Prime Rib

Back 28

8/12/16oz OBSTYLE
our slow cooked prime seasoned & seared to prefection. (offered as 12oz cut)

Front 29

Prime Minister's Prime Rib

Back 29

8/12/16oz PRIME
8,12,16 oz slice of slow roasted Prime Rib served w/ Aus Jus on the side.

Front 30

Bushman 'Shrooms

Back 30

FRIED SHROOMS
15oz of button mushrooms breaded & deep-fried servedw/ spicy ranch dressing.

Front 31

Drover's Platter

Back 31

DROVER
a 1/2 rack of baby back pork ribs and an 8oz grilled BBQ chicken breast. served w/ a side of cinnamon apples and aussie chips

Front 32

Aussi Cheese Fries

Back 32

CHEESE
Homemade seasoned french fries smothered in monterey jack & cheddar cheese & bacon. served w/ spicy ranch dressing.

Front 33

Chicken Caesar Salad

Back 33

5 CHOOK SAL 8 CHOOK SAL
5/8oz grilled chicken breast served on top of generous portions of out traditional caesar salad.

Front 34

Shrimp Caesar Salad

Back 34

SHRIMP SAL
5 seasoned & grilled shrimp atop a bed of traditional caesar salad.

Front 35

RARE

Back 35

R
cool red center

Front 36

Medium Rare

Back 36

MR
warm red center, no pink

Front 37

Medium

Back 37

M
warm pink center, touch of red

Front 38

Medium Well

Back 38

MW
warm brown/pink center

Front 39

Well

Back 39

W
Hot brown center, no pink

Front 40

Kookabura Wings

Back 40

WINGS MILD/MED/HOT
Ten chicken drumettes breaded & deep friend, served w/ celery & homemade bleu cheese

Front 41

Baby Back Ribs

Back 41

RIBS
A full rack of baby bakc pork ribs (domestic ribs) seasoned, smoked and brushed with BBQ sauce. served w/ sides of cinnamon apples and aussie chips.

Front 42

Spinach Artichoke Dip

Back 42

SPIN DIP
Spinach & aritchoke sip served w/ honey wheat garlic toast rounds.

Front 43

Gold Coast Coconut Shrimp

Back 43

COCO
Six large prwns dipped in beer batter and coconut then fried. Served w/ marmalade sauce.

Front 44

The Outback Special

Back 44

SIRLOIN/EIGHT
8 or 11oz center cut top sirloin (best value & most popular)

Front 45

Outback Lamb Chops

Back 45

RACK
14oz lamb chops served w/ cebernet sauce(imported from australia & new ealand, seasoned and seared on the grill.) Mint jelly served upon request. served w/ side salad.

Front 46

Tassie Buffalo Strips

Back 46

TAZ
6oz Buffalo-style chicken strips coated w/ seasoned flour, battered then fried golden brown & tossed in a tangy sauce. served w/ celery & bleu cheese dressing.

Front 47

Ahi Tuna Chopped Salad

Back 47

AHI SAL
Fresh iceburg & spring mix lettuce & cucumbers tossed in out homemade wasabi vinigrette w/ crispy wontons. Topped with out sashimi grade, pan seared ahi tuna.