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47 Cards in this Set

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Baked Potatoe Soup
CUP/POT BOWL/POT
Homemade creamy baked potatoe soup topped with bacon, chives, monterey jack & cheddar cheese.
Walkabout Broccoli Soup
CUP/BROC BOWL/BROC
Homemade creamy broccoli soup.
Alice Springs Chicken
ALICE
8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, monterey jack & cheddar cheese. served with a side of honey mustard and aussie chips.
Bleu cheese topping
BC CROWN
Panko breadcrumbs blended with bleu cheese & butter served atop your filet.
Grilled Shrimp on the Barbie
GSB
Six seasoned, grilled shrimp served on garlic bushman's toast w/ a side of homemade remoulade sauce (a mayo/mustard herb sauce)
Mum's Chopped Steak
MUMS
10oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sause
Horseradish Topping
HR CROWN
a garlic pepper seasoned panko breadcrumb blended with horseradish and butter atop your filet.
Too Right French Onion Soup
CROCK TR
a traditional french onion soup with caramalized onions, topped with a melted provolone and gruyere cheese and garnished with parslet flecks.
cyclone pasta
CYC PASTA
Penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sundried tomatoes, shiitake mushrooms, fresh basil, & garlic. topped with gouda, provolone, & parmesan cheese.
Down Under Ahi
AHI APP
the saku block ahi is the center portion or heart of the loin, also the most desirable. the tuna is crusted in garlic peeper and seared in soybean/sesame oil, thinly sliced and served atop of mixed greens tossed with wasabi dressing. served with a side of wasabi vinaigrette and soy dressing. (served cold & rare)
New York Strip
STRIP
14oz center cut New York Strip (more muscle for flavor)
Rib-eye
RIBEYE
14oz ribeye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce ( has more marbling for a more flavorful steak, same meat as prime rib but is seasoned and seared on grill not slow roasted.
Hearts of Gold Chicken
HEARTS CHICK
a bronzed seasoned chicken breast topped with artichock hearts sauteed with garlic seasoning, sun dried tomatoes, green onion, in a light lemon alfredo sauce.
Queensland Chicken & Shrimp
C&S
5 oz grilled chicken breast & 5 grilled shrimp served over fettuccine alredo & topped with a light lemon butter sauce.
Walhalla Pasta
WALLA WALLA W/ CHX
our steamed veg. medlet tossed with fettuccine alfredo & topped off with parmesan cheese. add 8 oz chicken breast upon request.
Steakhouse Salad
STK SAL
a chopped salad with romain & iceberg fresh lettuce mix. tossed with shredded red cabbag, red onion, tomatoes, cinnamon pecans, and friend pasta. 5.5 oz sliced sirloin & bleu cheese viniagrette with crumbles.
Queensland Salad
Q SAL
a generous scoop of homemade chix salad with toasted almonds, servedon a bed of mixed greens, monterey jack and cheddar cheeese, chopped egg, bacon, tomatoes, and homemade croutons.
Chicken on the Barbie
CHICKEN
8oz flamed broiled chicken breast served with a side of BBQ sauce and steamed vegetables.
Toowoomba Pasta
WOMBA
Gulf shrimp sauteed with green onion, button mushrooms, & bold seasonings including red pepper, tossed ina tomatoe cream sauce w/ fettuccine & topped with fresh parmesan cheese.
Lobster Crab Cakes
LCC
2 homemade cakes loaded with sweet lobster & pacific rim crab meat & seared to prefection. topped with tomatoe and basil, served w/ out homemade remoulade sauce & lemon wedge.
Grilled Pork Chops
PORK
2 8oz center cut pork chops served w/ a side of cinnamon apples & marmalade sauce & garlic mashed potatoes
Victoria's Center Cut Filet
7 FILET FILET
7 or 9 oz USDA center cut tenderloin (less marbling & fork tender)
Clam Chowder
CUP/CLAM BOWL/CLAM
a zesty authentic white new england clam chowder, made w/ carrots, onions, celery, and bacon served with oyster crackers on side.
Outback Griller
MG STK MG CHICK MG SHRIMP
pineapple-brown sugar glae, red onions, red peppers, zucchini, fresh pineapple, & mushrooms. served over wild rice. choice of chicken, filet, or shrimp.
Bloomin' Onion
BLOOM
a colossal onion, breaded & deep fried. served w/ a mayo horseradish sauce.
The Melbourne
PORTER
18oz porterhouse (1 side a strip & the other is a fliet)
Creamy Onion
CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with monterey jack & cheddar cheese
Outback Style Prime Rib
8/12/16oz OBSTYLE
our slow cooked prime seasoned & seared to prefection. (offered as 12oz cut)
Prime Minister's Prime Rib
8/12/16oz PRIME
8,12,16 oz slice of slow roasted Prime Rib served w/ Aus Jus on the side.
Bushman 'Shrooms
FRIED SHROOMS
15oz of button mushrooms breaded & deep-fried servedw/ spicy ranch dressing.
Drover's Platter
DROVER
a 1/2 rack of baby back pork ribs and an 8oz grilled BBQ chicken breast. served w/ a side of cinnamon apples and aussie chips
Aussi Cheese Fries
CHEESE
Homemade seasoned french fries smothered in monterey jack & cheddar cheese & bacon. served w/ spicy ranch dressing.
Chicken Caesar Salad
5 CHOOK SAL 8 CHOOK SAL
5/8oz grilled chicken breast served on top of generous portions of out traditional caesar salad.
Shrimp Caesar Salad
SHRIMP SAL
5 seasoned & grilled shrimp atop a bed of traditional caesar salad.
RARE
R
cool red center
Medium Rare
MR
warm red center, no pink
Medium
M
warm pink center, touch of red
Medium Well
MW
warm brown/pink center
Well
W
Hot brown center, no pink
Kookabura Wings
WINGS MILD/MED/HOT
Ten chicken drumettes breaded & deep friend, served w/ celery & homemade bleu cheese
Baby Back Ribs
RIBS
A full rack of baby bakc pork ribs (domestic ribs) seasoned, smoked and brushed with BBQ sauce. served w/ sides of cinnamon apples and aussie chips.
Spinach Artichoke Dip
SPIN DIP
Spinach & aritchoke sip served w/ honey wheat garlic toast rounds.
Gold Coast Coconut Shrimp
COCO
Six large prwns dipped in beer batter and coconut then fried. Served w/ marmalade sauce.
The Outback Special
SIRLOIN/EIGHT
8 or 11oz center cut top sirloin (best value & most popular)
Outback Lamb Chops
RACK
14oz lamb chops served w/ cebernet sauce(imported from australia & new ealand, seasoned and seared on the grill.) Mint jelly served upon request. served w/ side salad.
Tassie Buffalo Strips
TAZ
6oz Buffalo-style chicken strips coated w/ seasoned flour, battered then fried golden brown & tossed in a tangy sauce. served w/ celery & bleu cheese dressing.
Ahi Tuna Chopped Salad
AHI SAL
Fresh iceburg & spring mix lettuce & cucumbers tossed in out homemade wasabi vinigrette w/ crispy wontons. Topped with out sashimi grade, pan seared ahi tuna.