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80 Cards in this Set
- Front
- Back
Bloomin' Onion
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BLOOM
A colossal onion, breaded & deep-fried, served with a mayonaise horseradish sauce. |
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Spinach Artichoke Dip
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SPIN DIP
A creamy blend of fresh spinach and artichoke hearts with melted monteray jack and parmesean cheese and baked until bubbly. Served with our honey wheat garlic toast rounds. |
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Bushman 'Shrooms
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B'MAN
12-oz. of button mushrooms breaded and deep-fried served with spicy ranch dressing. |
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Aussie Cheese Fries
Half Cheese Fries |
CHEESE
1/2 CHEESE Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & bacon. Served with spicy ranch dressing. |
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Kookaburra Wings
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WINGS MILD/MED/HOT
Ten fresh chicken drummettes, or whatever equals a pound, breaded & deep-fried, served with celery & homemade Danish blue cheese dressing. |
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Grilled Shrimp on the Barbie
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GSB
Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce) and garnished with a lemon. |
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Gold Coast Coconut Shrimp
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COCO
Six large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce and garnished with a lemon. |
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Seared Ahi Tuna
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AHI APP
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi Style Yellow Fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears and tossed with a wasabi vinaigrette. Served with side of soy dressing and wasabi vinaigrette. (Served cold). |
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Pan-Seared Lump Crab Cakes with Lobster
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LCC APP
Two pan seared lump crab cakes, filled with sweet lump crab meat, lobster, and mixed vegetables. Topped with fresh tomato basil and served with a side of remoulade and garnished with a lemon. |
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Steakhouse Salad
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STK SAL
A chopped salad with Romaine & Iceberg fresh lettuce mix. Tossed with shredded red cabbage, red onion, grape tomatoes, cinnamon pecans and fried pasta. 4 oz. sliced roast sirloin and blue cheese vinaigrette with crumbles. |
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Chicken or Shrimp Caesar Salad
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SHRIMP SAL
8CHX SAL (SHRIMP SAL) Five seasoned & grilled shrimp atop a bed of traditional Caeser salad. (8CHX SAL) 8 oz. Grilled chicken breast served on top of a generous portion of our traditional Caesar salad. |
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Ahi Tuna Chopped Salad
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AHI SAL
4 oz./ 10 each, the tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix and spring mix, tossed with wasabi vinaigrette, soy dressing, fresh basil, cucumbers, and fried wontons. Comes with a side of soy dressing. |
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Queensland Salad
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Q SAL
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, grape tomatoes and homemade croutons. |
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Creamy Onion
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CUP/ONION
BOWL/ONION Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese. |
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Baked Potato Soup
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CUP/POT
BOWL/POT Homemade creamy baked potato soup topped with bacon, chives, Monterety Jack and Cheddar cheese. |
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Broccoli Soup
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CUP/BROC
BOWL/BROC Homemade creamy broccoli soup. |
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French Onion Soup
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BOWL/FO
A traditional French Onion Sup with carmalized onions, topped with a melted Provolone and Gruyere cheese on top of a Holland rusk (large crouton) and garnished with parsley flecks. |
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Clam Chowder
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CUP/CLAM
BOWL/CLAM A zesty authentic white (milk-based) New England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side. |
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Outback Grillers
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STK GRILLER/CHK GRILLER/ SHRIMP GRILLER/ SALMON GRILLER/ COMBO GRILLER
Choice of filet medallions (8 oz.), 8 grilled shrimp, or pineapple-brown sugar glazed grilled chicken (8 oz.) with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad. |
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Rack of Lamb
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RACK
14 oz. of lamb chops served with cabernet sauce (imported from Australia and New Zealand, seasoned and seared on the grill). Served as chops on request. Mint jelly served upon request. |
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Chicken on the Barbie
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CHICKEN
8 oz. Seasoned and grilled chicken breast served with a side of BBQ sauce and steamed vegetables. |
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Grilled Pork Chops
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PORK
Two 8 oz. center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes. |
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Baby Back Ribs
Half Rack of Ribs |
RIBS
1/2 RIBS An imported full or half rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Seved with a side of cinnamon apples and aussie chips. |
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Drover's Platter
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DROVER
A 1/2 rack of BBQ baby back pork ribs and an 8 oz. grilled BBQ chicken breast. Served with a side of cinnamon apples and Aussie chips. |
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Outback Special
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9 SIRLOIN
12 SIRLOIN 9 oz. or 12 oz. center cut top sirloin (our best value and most popular steak). |
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Prime Rib
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8 oz. PRIME
12 oz. PRIME 16 oz. PRIME 8, 12, or 16 oz. slice of slow roasted Prime Rib served with Aus Jus on the side. |
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Outback Style Prime Rib
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8 OB PRIME
12 OB PRIME 16 OB PRIME Our slow cooked prime, seasoned and seared to perfection. |
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New York Strip
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STRIP
12 oz. center cut New York Strip (has more muscle for flavor) |
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The Melbourne
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PORTER
20 oz. Porterhouse (one side is a strip and the other is a filet). |
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Victoria's Center-Cut Filet
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7 FILET
9 FILET 7 or 9 oz. USDA center-cut tenderloin (less marbling & fork tender). |
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Victoria's "Crowned" Filet
Blue Cheese Topping |
BC 7oz FILET
BC 9oz FILET Panko breadcrumbs blended with blue cheese and butter served atop your filet. |
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Victoria's "Crowned" Filet
Horseradish Topping |
HR 7oz FILET
HR 9oz FILET A garlic pepper seasoned panko breadcrumb served with horseradish and butter atop your filet. |
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Rib-eye
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RIBEYE
14 oz. Rib-eye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce upon request (has more marbling for a more flavorful steak, this is the same meat as prime rib, but it is seasoned and seared on the grill, not slow roasted. |
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Slow Roasted Sirloin
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ROAST MEDLEY
Perfectly roasted slices of sirloin (cooked M/MR) drizzled with fresh herbs, garlic, olive oil, and lemon, surrounded by yellow and red grape tomatoes and asparagus. Served atop sauteed spinach and a jumbo outback crouton. |
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Steak Temperatures
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R- cool red center
MR - warm red center; no pink M - warm pink center; touch of red MW - warm brown/pink center W - hot brown center; no pink |
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Add on Shrimp
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COMBO
5 "Grilled Shrimp on the Barbie" ordered with any entree. |
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Add on Lobster Tail
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ADD LOB
ADD GR LOB A 4 oz. steamed or grilled cold-water lobster tail served with any entree. Served with drawn butter and a lemon. |
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Add-on Lobster Crab Cake
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ADD LCC
One lump crab cake filled with sweet lump crab meat, lobster, and mixed vegetables, pan-seared to perfection. Topped with fresh tomatoes and basil, served with a side of remoulade sauce and garnished with a lemon wedge. |
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Sauteed Mushrooms
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SHROOMS
Button mushrooms sauteed in a burgundy wine with bits of onions. |
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Aussie Chips
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CHIPS
Seasoned, homemade French-fries. |
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Cheese Chips
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CHEESE CHIPS
A 7 oz. portion of homemade seasoned French-fries smothered in Monterey Jack and Cheddar cheese. |
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Whole Grain Wild Rice Medley
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RICE
Sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with Brown Whole Grain and Wild Rice. |
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Fresh Steamed Veggies
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VEG
Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily. |
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Fresh Steamed Broccoli
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BROCC
Fresh steamed broccoli. Cut fresh daily. |
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Grilled Onions
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GRONIONS
Grilled, seasoned onions. |
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Roasted Garlic Mashed Potatoes
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MASH
11 - 12 oz. serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley. |
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Sweet Potato
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SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon. |
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Fresh Steamed Green Beans
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BEANS
Tender snipped whole French green beans. Seasoned and served with butter. |
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Dressed Baked Potato
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POT
Baked potato rolled in margarine and kosher salt. |
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Potato Toppings
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C- mixed cheese
bb- bacon bits V- chives B- butter S- sour cream E - everything DRY - no toppings |
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House Salad
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(DRESSING ABBREVIATION)
Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, grape tomatoes, red onion crescents and homemade croutons. |
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Caesar Salad
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C
Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesean cheese and homemade croutons. |
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Blue Cheese Pecan Chopped Salad
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CHS
Chopped style mixed greens with shredded carrots, shredded red cabbage, green onion, cinnamon pecans, fried pasta all tossed with a bleu-cheese vinaigrette and topped with bleu cheese crumbles. |
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Homemade Dressings
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MV- Mustard Vinaigrette (house)
C - Caesar T - Fat Free Tang Tomato 1000 - Thousand Island BCV - Bleu Cheese Vinaigrette HM - Honey Mustard R - Spicy Ranch BC - Bleu Cheese O&V - Oil and Vinegar |
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Alice Springs Chicken
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ALICE
An 8 oz. grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and Aussie Chips. |
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Mum's Chopped Steack
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CHOPPED
10 oz. chopped steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce. |
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No Rules Pasta
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NR PASTA
Any two of the following: 5 oz. grilled chicken breast, 5 grilled shrimp, served over fetuccine alfredo and topped of with a light lemon butter sauce. |
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Toowoomba Pasta
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TW-PASTA
A combination of Gulf Shrimp and crawfish sauteed with button mushrooms and bold seasonings including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh parmesean cheese. |
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Walhalla Pasta
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WALLA
WALLA W/CHX Our steamed vegetable medley tossed with fettuccine alfredo and topped off with Parmesean cheese. Add an 8 oz. chicken breast upon request. |
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Atlantic Salmon
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7 SALMON
9 SALMON 7 or 9 oz. salmon seasoned and grilled, served with a side of remoulade sauce, steamed vegetables, and garnished with a lemon. |
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Boomerang Shrimp
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BOOMER
12 shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and homemade cocktail sauce. |
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Lobster Tails
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2 LOB 4 OZ/ 2 GR LOB 4 OZ
3 LOB 4 OZ/ 3 GR LOB 4OZ Two or three 4 oz. steamed or grilled cold-water lobster tails and drawn butter on the side and a lemon. Served with two sides. |
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Royal Port Tilapia
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REDFISH
Bronzed tilapia served with a shrimp and crawfish cream sauce topping. Served with a side of steamed vegetables. |
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Chocolate Thunder from Down Under
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THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream, and chocolate shavings. |
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Chocolate Chocolate Tower
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TOWER
TOWER W/ SCOOP Colossal... Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Add a scoop of Blue Bell vanilla ice cream upon request, garnished with rasberry sauce. |
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Sydney's Sinful Sundae
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SUNDAE
Large scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry. |
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Cheesecake Olivia
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CAKE/RAS
CAKE/CHOC New York style cheesecake with a choice of drizzled rasberry sauce or homemade chocolate sauce. |
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No Rules Burger
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NR
8 oz. burger with a choice of: Bacon - bb Grilled Onions- gronions Sauteed Mushrooms - Mush Lettuce - L Tomatoes - T BBQ Sauce - BBQ American Cheese - A Swiss Cheese - S Pickles - P Onions - O Bleu Cheese Dressing - BC Mustard - Mustard Mayo- Mayo |
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Bacon Cheese Burger
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BURG/A/bb
8 oz. burger topped with bacon, American cheese, pickles, lettuce, onion and tomato, and mayonaise. |
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The Outbacker Burger
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OB
OB/S OB/A 8 oz. burger served with pickles, lettuce, onions, tomatoes and mustard. Add Swiss or American cheese upon request. |
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BBQ Chicken & Bacon Sandwich
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CHX/BBQ/S/bb
5 oz. chicken breast with BBQ, bacon, swiss cheese, lettuce, and tomato served on a sourdough bun. |
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Grilled Chicken & Swiss Sandwich
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CHX/S
5 oz. chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato and a honey mustard sauce. |
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Grilled Cheese A-Roo
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GR CHEZ
American grilled cheese sandwich topped with 2 pickles and choice of side. |
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Kookaburra Chicken Fingers
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FINGERS
Three fried chicken fingers served with choice of side. |
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Boomerang Cheese Burger
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KID BURG
5 oz. plain cheeseburger served with choice of side. |
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Joey Sirloin
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KID STK
6 oz. center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad. |
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Mac A Roo 'N Cheese
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KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce. |
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Junior Ribs
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KID RIBS
1/3 rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side. |
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Grilled Chicken on the Barbie
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KID CHIC
5 oz. unseasoned grilled chicken breast served with choice of side (no BBQ sauce). |
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Spotted Dog Sundae
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CHOC DOG
OREO DOG Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and cherry. |