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11 Cards in this Set

  • Front
  • Back
Bloomin Onion (Bloom)
Collosal breaded onion
Deep Fried
Mayo/Horseradish sauce
Alice Springs Chicken Quesidillas
(Que Alice/ 1/2 Que Alice)
Grilled Chicken Breast
Bacon
Monterey Jack & Chedder
Flour Tortilla
Honey Mustard
Crab Stuffed Shrimp
(Stuffed Shrimp)
4 Gulf Shrimp
Lightly fried
Crab Meat
Serves 1-2
Kookaburra Wings
(Wings/Mild
Wings/Med
Wings/Hot)
One pound chicken wings
Breaded
Deep Fried
Side of Celery & Blue Cheese
Aussie Chees Fries
(Cheese/ 1/2 Cheese)
Homemade seasond fried
Idaho potatoes
Montery Jack & Cheddar
Bacon
Spicy Ranch for Dipping
Seared Ahi Tuna
(Ahi App/ 1/2 Ahi App)
Sashimi style
Yellow Fin Tuna
Spice Rubbed & Seared
Sides of Soy Dressing and Wasabi Vinaigrette
Served Cold
Gold Coast Coconut Shrimp
(Coco)
6 Large Prawns
Dipped in Beet Batter
Rolled in Cocunut
Deep Fried
Served w/ Creole-Marmalade sauce
Bushman Shrooms
(B'Man)
15 oz. of Button Mushrooms
Breaded & Deep Fried
Spicy Ranch Dippin Sauce
Grilled Shrimp on the Barbie
(GSB)
6 Large Shrimp
Seasoned & Grilled
Served on top of Romaine Spear (Lettuce)
Side of Remolaude Sauce
Name the Aussie-Tizers that are available in Full and Half portions.
Aussie Cheese Fries, Seared Ahi Tuna, and Alice Springs Chicken Quesidillas
If a Customer orders our Kookaburra wings, what question do we need to ask them?
Would you like them in Mild, Medium, or Hot?