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14 Cards in this Set
- Front
- Back
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SEARED PEPPERED AHI (snack) |
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ALICE SPRINGS CHICKEN QUESADILLAS® (SMALL) Stuffed with grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. (snacks) |
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Bloom petals
Bloomin' Onion petals served with our spicy signature bloom sauce. (snack) |
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CRAB STUFFED MUSHROOMS
CRAB STUFFED MUSHROOMS (snack) |
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NEW! TOMATO MOZZARELLA CAPRESE
A combination of chopped tomato, Mozzarella and basil served with grilled artisan bread. (snack) |
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AUSSIE CHEESE FRIES
Topped with Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing. |
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BLOOMIN' ONION
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. |
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NEW! FOSTER’S® BEER CHEESE FONDUE
fondue of Cheddar and Gouda cheeses with Foster’s beer. Served with pretzel sticks |
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COCONUT SHRIMP
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. |
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CRAB & AVOCADO STACK
Avocado and crab meat topped with tomato basil and a drizzle of wasabi vinaigrette. Served with tortilla chips. |
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GREAT BARRIER TRIO
Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips. |
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NEW! WOOD-FIRE GRILLED SHRIMP ON THE BARBIE
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. |
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ALICE SPRINGS CHICKEN QUESADILLAS
Stuffed with grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. |
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WINGS Chicken wings served with Blue Cheese dressing and celery. Choose mild, medium or hot. |
