Osu Plant And Soil Final

Front 1

Four Principle Functions of Soil

Back 1

Production

Engineering

Ecosystem Services

Habitat

Front 2

A plane at a right angle to the soil surface exposed by a vertical cut through the soil

Back 2

Soil Profile

Front 3

A layer parallel to the soil surface

Back 3

Soil horizon

Front 4

Top layer of soil

Back 4

Organic

Front 5

Second layer of soil

Back 5

Topsoil

Front 6

Third layer of soil

Back 6

Subsoil

Front 7

Has one cotyledon, grasses

Back 7

Monocot

Front 8

Is broad leaves, two cotyledon, drags whole seed out of the ground

Back 8

Dicot

Front 9

Regulated gas exchange for photosythesis

Back 9

Stomata

Front 10

Cells that transport water and minerals from the soil up through the plant

Back 10

Xylem

Front 11

Cells that transport moulecules though out the plant

Back 11

Phloem

Front 12

5 main parts of a flower

Back 12

Petal (corolla)

Sepal (protects the flower before opening)

Carpel (pistill)

Front 13

Both male and female flowers on the same plant

Back 13

Monoecious

Front 14

Male and female flowers on completely diffirent plants

Back 14

Dioecious

Front 15

3 Parts of a embryo

Back 15

Cotyledon

Radicle

plumule (shoot)

Front 16

What classification are grasses

Back 16

Poeceae

Front 17

What classification are soybean, peanut, clovers..

Back 17

Fabaceae

Front 18

What family is nightshade in

Back 18

Solanacea

Front 19

What family are pungent herbs

Back 19

Brassicacea

Arabidops is also in this family

Front 20

Largest family of flowering plants

Back 20

Asteraceae

Front 21

What family is cotton, okra, hibiscus in

Back 21

Malvaceae

Front 22

What family are cucumber, watermelon and squash in

Back 22

Cucurbitacea

Front 23

What is a pulse crop harvested for

Back 23

legumes are harvested for their seed

Ex- soybeans, chickpeas

Front 24

Dry matter produced per plant, per unit area

Back 24

Biological yield

Front 25

Ratio of harvested product to total plant biomass

Back 25

Harvest Index

Front 26

The more diversity of a plant in a specific area is considered

Back 26

Vavilou's Theory

Front 27

China produced

Back 27

Soybean

Front 28

India produced

Back 28

Rice

Front 29

Africa produced

Back 29

Soybean

Front 30

South America produced

Back 30

Cassava, Sweet potatos

Front 31

Near East produced

Back 31

Wheat, Barley, Alfalfa

Front 32

Mesoamerica produced

Back 32

Corn, beans

Front 33

Scientific name of corn/maize

Back 33

Zea mays

Front 34

Scientifice name of rice

Back 34

Oryza sativa

Front 35

Scientific name of wheat

Back 35

Triticum asestivum

Front 36

Scientific name of sorghum

Back 36

Sorghum biocolor

Front 37

Scientific name of soybean

Back 37

Glycine max

Front 38

Cell divisions (mitosis) occur in the

Back 38

Meristem

Front 39

Total amount of dry matter produced at harvest

Back 39

Dry matter

Front 40

Process of inducing flowering by meeting a requirement of exposeure to cold temps. for a period of time

Back 40

Venalization

Front 41

Measures of heat accumulation to predict the growth

Back 41

Growing degree days

((Tmax+Tmin)/2)-Tbase

Front 42

5 Stages of Plant development

Back 42

Germination

Emergence

Veg. Growth

Senesence

Reproduction

Front 43

Process of breaking, scratching or mechanically altering the seed coat

Back 43

Scarification

Front 44

Cotyledons are above the ground (dicot)

Back 44

Epigeal emergence

Front 45

Cotyledons is below the ground, the radical leaves first (monocot)

Back 45

Hypogeal emergence

Front 46

Plant stops depositing energy in seed

Back 46

Physiological maturity

Front 47

Moisture content of seed is appropiate for processing and storage

Back 47

Harvest maturity

Front 48

Total water consumed in the production of plant biomass. Water loss through transporation by the plant plus water loss through evaporation

Back 48

Evapotranspitation

Front 49

Waxy layer in the roots that force absorbed soil solution to travel through cells rather than between

Back 49

Casparian Strip

Front 50

Symbiotic relationship between fungas and the roots of plants, improved nutrients and water uptake

Back 50

Mycorrhizae

Front 51

3 Ways/things to keep in mind when applying pesicides

Back 51

Cultural

Chemical

Biological

Front 52

Sustainable crop production needs

Back 52

Economically Stable

Enviormentally Sound

Social Accountablility

Front 53

Generated from renewable organic materials

Back 53

Bioenergy

Front 54

Leftover corn stalks

Back 54

stover

Front 55

Soil does

Back 55

Production

Engneering

Ecosystem Services

Front 56

The soil contains _____%

Back 56

45 percent mineral matter