• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/19

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

19 Cards in this Set

  • Front
  • Back
Organic Chemistry
The study of organic compounds containing carbon.
Macromolecules
Very large molecules.
Polymers
Strings of smaller molecules joined together.
Polymerization
The joining of Monomers by chemical bonding to form polymers.
Plant starch
Excess sugar stored in plants.
Hydrolysis
The breaking of a bond by adding water.
Lipids
Composed of a glycerol molecule and three fatty acids. Used as spare energy.
Saturated lipids
Lipids that all have single bonds, and are generally solid at room temperature.
Unsaturated lipids
Lipids that have at least one double or triple bond, and is generally liquid at room temperature.
Nucleotide
The unit of nucleic acids.
Carbohydrates
Composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
Monosaccharaides
Single sugar molecules.
Polysaccharides
Chains of sugar molecules.
Glycogen
Animal starch.
Dehydration Synthesis
The process in which monomers of sugar combine in chains.
Nucleic Acid
Composed of carbon, hydrogen, oxygen, nitrogen, and phosphorus. It's function is to store and transmits heredity or genetic information.
Adenosine triphosphate
One particular nucleotide all by itself has a very important role in all cells. ATP is the cellular form of energy.
Proteins
Composed mainly of carbon, hydrogen, oxygen, and nitrogen. It's function's are to control rate of reactions and regulate cell processes, form bones and muscles, transport substance into and out of cells. and help fight diseases.
Amino acids
The monomer of proteins.