Onalaska Outback Server Test

Front 1

Bloomin' Onion

Back 1

Bloom

Colossal onion that is breaded and deep fried, served with a mayo horseradish sauce.

Front 2

Aussie Cheese Fries

Back 2

CHEESE OR 1/2 CHEESE

daily homemade seasoned FF made from Idaho potatoes that are topped with monterey jack cheese, cheddar cheese, and bacon. served with a spicy ranch dressing.

Front 3

Gold Coast Coconut Shrimp

Back 3

COCO

6 large prawns dipped in beer batter and coconut then fried served with marmalade sauce

Front 4

Kookaburra Wings

Back 4

Wings mild/med/hot

10 chix wings breaded and deep fried served with cvelery and homemade Danish bleu cheese.

Front 5

Grilled Shrimp on a Barbie

Back 5

GSB

6 seasoned grilled shrimp served on garlic bushmans toast with a side of remoulade sauce. (mayo/mustard herb sauce)

Front 6

Seared Ahi Tuna

Back 6

AHI APP

saku Block Ahi is the center portion or heart of the loin, also most desirable. This Sashimi stlye yellow fin tuna is crusted in garlic peppper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. served with sides of homemade wasabi vinaigrette and soy dressing (served cold)

Front 7

Spinach Artichoke Dip

Back 7

SPIN DIP

artichoke hearts sauteed with garlic pepper blended with spinach and parmesan cheese sauce served with honey wheat garlic toast rounds

Front 8

Pan Seared Darling Point Lobster Crab Cakes

Back 8

LCC APP

Two lump crab cakes filled with sweet Pacific Rib lump crab meat lobster, mixed veggies and a light breadcrumb crust. topped with fresh tomato basil salsa and served with a side of homemake remoulade sauce.

Front 9

Queensland Salad

Back 9

Q SAL

Generous scoop of homemade chicken salad, made from fresh chicken breast with toasted almonds served on a bed of mixed greens, Monterey Jack and cheddar cheese diced eggs bacon tomatoes and homemade croutons

Front 10

Steakhouse Salad

Back 10

STK SALAD

chopped salad with romaine and iceberg lettuce mix. tossed with sherrad red cabbage red onion vine ripened tomatoes cinnamon pecans fried pasta 4 ozs of slow roasted sliced sirlion and blue cheese vinaigrette with crumbles.

Front 11

Spinach Cobb Salad

Back 11

SPIN SAL

baby spinach and fresh greens with grilled sliced chix breast bacon sliced egg red peppers shredded carrots and bleu cheese crumbles in a homemade tangy dijon poppyseed dressing

Front 12

Soup and Salad

Back 12

Use abbrevaition for salad/soup customer chooses.

Bowl of our walkabout soup of the day and choice of a house, ceasar or bleu cheese chopped salad

Front 13

Chicken or Shrimp Ceasar Salad

Back 13

SHRIMP C SAL/CHX SAL 5OZ/CHX SAL 8OZ

(Shrimp sal) fived seasoned grilled shrimp atop a bed of traditional Ceasar salad.
(CHX SAL)Grilled chix breast served atop a generous bed of our traditional Ceasar Salad.

Front 14

House Salad

Back 14

HOUSE SAL

Mixed lettuce homemade dressing monterey jack and cheddar cheese tomatoes red onion rings and homemade croutons

Front 15

Ceasar Salad

Back 15

Ceaser Sal

Romaine lettuce tossed with homemade traditional Ceasar dressign grated with Parmeason cheese and homemade croutons

Front 16

Wedge Salad

Back 16

WEDGE SAL

a cool crisp fresh wedge of iceberg lettuce grape tomatoes red onions Dasnish Blue cheese dressing and crumbles and topped with a sweet balsamic glaze

Front 17

Blue Cheese Pecan Chopped Salad

Back 17

CHOP SAL

chopped style mixed greens with shredded carrots cabbage green onions cinnamon pecans fried pasta all tossed with a bleu cheese vinaigreete and topped with bleu cheese crumbles

Front 18

Walkabout Soup of the Day
Creamy Onion

Back 18

CUP ONION BOWL ONION

homemade creamy onion/cheese soup topped with montery jack and cheddar cheeses

Front 19

Baked Potato Soup

Back 19

CUP POT BOWL POT

Homemade creamy baked potato soup topped with bacon chives monterey jack and cheddar cheese.

Front 20

Creamy Broccoli Soup

Back 20

CUP BROC BOWL BROC
Homemade creamy broccoli soup with handcut broccoli crowns and cheese. no toppings

Front 21

French Onion Soup

Back 21

FO

Traditional FO soup with caramelized onions, topped with melted provolone and gruyere cheese and garnish with parsley flecks

Front 22

Clam Chowder

Back 22

CUP CLAM BOWL CLAM

a zesty authenic white New England clam chowder made with carrots onions celery and bacon sever with oyster crackers on the side.

Front 23

Alice Springs Chicken

Back 23

ALICE

An 8oz grilled chicken breast smothered in honey mustard bacon spicy mushrooms and monterey jack and cheddar cheese. served with a side of honey mustart and aussie chips

Front 24

Mum's Chopped Steak

Back 24

CHOPPED

10oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side. (soup, veggie, or sign salad)

Front 25

No Rules Pasta

Back 25

NR PASTA

Homemade fettucine alfredo topped with you choice of the following grilled favs. seasoned and seared shrimp mouth watering scallops grilled chicken topped with a homemade lemon butter sauce. pick one or do a combo of two

Front 26

Toowoomba Pasta

Back 26

TW PASTA

a combo of Gulf shrimp and crawfish sauteed with button mushrooms and bold seasoning. that include red pepper tossed in a tomato cream sause with fettuccine and topped with a fresh parmesan cheese

Front 27

Country Fried Steak or Chicken

Back 27

CHX FRIED STK or FRIED CHX

tender sirloin or chicken hand breaded and friend crisp and golden. topped with creamy white gravy and served with garlic mashed potatoes and fresh steamed green beans.

Front 28

Outback Special

Back 28

SIRLOIN 7OZ/ SIRLOIN 9OZ/ SIRLOIN 12OZ

7,9,or 12 oz center cut top sirlion. best value and popular steak

Front 29

Slow Roasted Sirloin Medley

Back 29

ROAST MEDLEY

6oz seaseoned and seared slow roasted in the oven to seal in the juices then sliced thin. served on top of a jumbo crouton with sauteed spinach surrounded by a homemade grape tomato and asparagus medley then drizzled with a mouth watering herb vinaigrette

Front 30

New York Strip

Back 30

STRIP 12OZ

12oz center cut NY strip (more muscle for flavor)

Front 31

The Melbourne

Back 31

PORTER 18OZ

18 oz Porthouse ( one side a strip other a filet)

Front 32

Victoria's Center Cut Filet

Back 32

FILET 7OZ/ FILET 9OZ

7 or 9 oz USDA center cut tenderloin (less marbling and fork tender)

Front 33

Blue Cheese Topping

Back 33

W/BC

Panko breadcrumbs blended with blue cheese and butter served atop your filet (avail on any steak)

Front 34

Horseradish Topping

Back 34

W/HR

A garlic pepper seasoned Panko breadcrumb served with horseradish and butter atop yur filet can get on any steak

Front 35

Ribeye

Back 35

RIBEYE 12OZ

12oz ribeye steak. same meat as prime rib but is seasoned and seared on grill

Front 36

Chargrilled Ribeye

Back 36

CHAR RIBEYE 12OZ

12 ribeye steak seasoned with special espresso rub seasion and cooked onver anopen flame

Front 37

Prime Rib

Back 37

8/12/16 OZ PRIME

8,12,or16 oz slice of slow roasted prime rib served with aus jus on the side

Front 38

Outback Grillers

Back 38

MG STK/MG CHK/MG SALMON/MG SCALLOP

Choice of tenderloin steak(8oz) grilled chicken(8oz) 8 grilled shrimp grilled salmon or grilled scallops with red onions red peppers zucchini fresh pineapple and mushrooms (veggies are brushed with a brown sugar glaze and cooked on a open flame) served over a whole grains wild rice medley

Front 39

Rack of Lamb

Back 39

RACK

14oz of lamb seasoned and seared on the flat top grill (imported from New Zealand) served with cabernet sauce mint jelly server upon request served chopped upon request

Front 40

Chicken on the Barbie

Back 40

CHICKEN

8oz seasoned flame broiled chicken breast served with a side of BBQ sauce and stemed veggies

Front 41

Grilled Pork Chops

Back 41

2 PORK 80Z

2 8OZ center cut pork chops seasoned and seared on the flat top grill served with a side of cinn apples and creole marmalade sauce and roasted garlic mashed potatoes

Front 42

Baby Back Ribs

Back 42

RIBS or RIBS 1/2

a domestic rackof baby back pork ribs seasoned smoked and brushed with BBQ sauce. served with cinn apples and aussie chips

Front 43

Atlantic Salmon

Back 43

SALMON 9oz SALMON 7oz

9oz or 7oz portion of fresh salmon seasoned and seared to perfection served with fresh steamed veggies homemade remoulade sauce and a lemon wedge

Front 44

Boomerang Shrimp

Back 44

BOOMER

12 shrimp battered and breaded and deep friend to a crispy golden brown. served with aussie chips and sides of tarter and cocktail sauces

Front 45

Royal Port Tilapia

Back 45

TILAPIA w/TW

Bronzed Tilapia served with a shrimp and crawish cream sauce served with veggies

Front 46

The Bloomin Burger

Back 46

BURG BLOOM

1/2 lb fresh USDA choice ground beef burger topped with outbacks own bloomin onion petals. american cheese lettuce tomato and famous bloomin onion sauce served with aussie chips

Front 47

No Rule's Burger

Back 47

8oz burger with choice of
pickles (p)
lettuce (l)
onions (o)
tomatoes (t)
american cheese (a)
swiss cheese (s)
bacon (bb)
grilled onions (Go)
sauteed mushrooms (mush)
mustard (mustard)
Mayo (mayo)
BBQ sauce (bbq)
Bleu cheese dressing (BC)

Front 48

Bacon Cheese Burger

Back 48

BURG/A/BB

topped with bacon american cheese and PLOT

Front 49

The Outback Burger

Back 49

OB or OB W/CHEESE

8oz burger served with PLOT and mustard. add swiss or american

Front 50

BBQ chicken and Bacon Sandwich

Back 50

CHX/BBQ/S/bb

tender grilled chicken breast on a sourdough bun served with bacon swiss cheese lettuce tomato and baregue sauce

Front 51

Grilled Chicken and Swiss Sandwich

Back 51

CHX/S

Tender grilld chichen breast on a sourdough bun server with bacon swiss lettuce tomatoe and a honey mustard sauce

Front 52

Roasted Sirloin Focaccia Sandwich

Back 52

STK FOCCACCIA

a sliced herb rubbed roasted sirloin melted provolone cheese and garlic herb aioli on a toasted focaccia bread with our mouth watering au jus for dipping served with aussie chips

Front 53

Chocolate Thunder from Down Under

Back 53

THUNDER

homemade warmed chocolate pecan brownie a large scoop of Blue Bell rich vanilla ice cream topped with homemade chocolate sauce fresh whipped cream and chocolate shavings

Front 54

Sydney's Sinful Sundae

Back 54

SUNDAE

Large scoop of blue bell vanille rolled in toasted coconut drizzled with homemade choc sause freshed whip cream and a strawberry

Front 55

Cheesecake Olivia

Back 55

CAKE/RAS CAKE/CHOC

NY stlye cheesecake with a choice of drizzled raspberry or chocolate sauce.

Front 56

Chocolate Chocolate Tower

Back 56

TOWER

towering chocolate layer cake served with a raspberry sauce. and a scoop of blue bell for $1 more

Front 57

Grilled Cheese A Roo

Back 57

american grilled cheese sandwich sandwich topped with 2 pickles slices and a chioce of side.

Front 58

Joey Sirloin

Back 58

6 oz center cut ciroin served with a side. get a temp. NO SALAD

Front 59

Mac A Roo 'N Cheese

Back 59

KID MAC

penne pasta tossed in a creamy Velveeta cheese sauce

Front 60

Kookaburra Chicken Fingers

Back 60

FINGERS

3 fried chicken fingers served with a side of honey mustard and choice of side.

Front 61

Boomerang Cheese Burger

Back 61

KID BURG

5oz plain cheeseburger served with choice of side

Front 62

Junior Ribs

Back 62

KID RIBS

1/2 rack of baby back pork ribs seasoned smoked and brushed with BBQ sauce served with choice of side.

Front 63

Grilled Chicken on the Barbie

Back 63

5oz unseasoned grilled chicken breast served with choice of side. NO BBQ sauce

Front 64

Spotted Dog Sundae

Back 64

CHOC DOG OREO DOG

large scoop of blue bell vanilla ice cream drizzled with homemade chocolate sauce or crumbles oreo cookie fresh whipped cream and a cherry

Front 65

Aussie Chips

Back 65

CHIPS

seasoned homemade french fries

Front 66

Whole Grain Wild RIce Medley

Back 66

WILD RICE

sauteed sun dried tomatoes shitake mushrooms fresh basil and rosemary with Brown Whole Grain and Wild Rice.

Front 67

Fresh Steamed Veggies

Back 67

VEG

fresh steamed veggies:
broccoli
squash
carrots
snow pea pods
cut daily

Front 68

Fresh steamed broccoli

Back 68

BROC

fresh steamed broccoli cut fresh daily

Front 69

Grilled Onions

Back 69

GR ONIONS

Grilled seasoned onions

Front 70

Roasted Garlic Mashed Potatoes

Back 70

MASH

11 to 12 oz serving of mashed potatoes whipped with heavy creambutter and roasted garlic

Front 71

Sweet potato

Back 71

SWT POT
baked sweet potato topped with honey butter brown sugar and cinnamon

Front 72

Fresh Green Beans

Back 72

GREEN BEANS

tender snipped whole french green beans seasoned and served with butter

Front 73

Dressed Baked Potato

Back 73

POT

baked potato rolled in margarine and kosher salt takes out moisture and makes it fluffy

Front 74

Sauteed Mushrooms

Back 74

SHROOMS

Button mushrooms sauteed in burgundy wine with bits of onions

Front 75

Add on Shrimp

Back 75

5 Grilled Shrimp on the Barbie ordered with any entree

Front 76

Add on scallops

Back 76

4 mouth watering seasoned and seared scallops served with any entree. served on bushmans toast with remoulade and a lemon.