Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
|
What is Gelatin?
|
A tasteless,oderless mixture containing protein attacted from boiling, connective tissue and parts.
|
|
|
What do younger animals bones contain that make a good stock?
|
Cartilage and connective tissue.
|
|
|
What is mirepooix?
|
A mixture of onions, carrots, and cerlery added to stock to enhance its flavor and aroma.
|
|
|
What is stock made of?
|
Chicken; veal or beef bones in water with vegitables and seasonings.
|
|
|
What tempature of water is used when starting a stock?
|
Cold water
|
|
|
Is a stock ever boiled hard?
|
No
|
|
|
What is caramelizing?
|
The process of browning the sugars on the surface of most foods.
|
|
|
What do you do to a stock while cooking it?
|
Skim it
|
|
|
What does a commercial base contain that most stocks do not have?
|
Gelatin or salt
|
|
|
How do you degrease stock?
|
Refrigerate the stock. When the fat rises to the surface and hardens it is scraped away.
|
