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3 Cards in this Set
- Front
- Back
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Lobster Bisque: |
A rich, creamy bisque like this pairs beautifully with a crisp and acidic white wine, such as a Chablis or a Pouilly-Fuissé. The minerality in these wines will complement the buttery lobster while their acidity will balance the richness of the soup. |
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French Onion Soup |
hearty and savory broth like French onion soup calls for a red wine with tannins that can cut through the sweetness of the onions and cheese. A Cabernet Sauvignon or a Bordeaux blend would be an excellent choice. |
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OP House Salad |
of greens, fruit, and nuts, a salad like this can be paired with a wide range of wines. A crisp and light Pinot Grigio or Sauvignon Blanc will complement the flavors of the salad without overpowering them. |
