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14 Cards in this Set
- Front
- Back
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Bacalao Wontons |
Medium heat Aleppo chili, farm honey |
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Fava bean hummus toasts |
Picked lemon, radish |
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Warm burrata |
Green harrisa (chili paste w/ coriander, jalapeños, scallions, garlic, cilantro), bird seed naan |
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Ramps a LA planxa |
Grilled ramps (wild spring onion with garlic aroma, onion flavor) fingerling potatoes confit, apricot kernel salbitxada (garlic salsa) |
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Grilled asparagus |
Ham hollandaise, ham bonito (same as what's on shitshitos), black olives, poached farm egg |
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Spring Vegetable Barigoule |
Braised with onions, garlic, carrots, in wine broth, sourdough Crostini, fragola (pasta, similar to cous cous) Saffron Aoli |
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Verdant spring salad |
Green Goddess moose, preserved limequat, quinoa |
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Salt baked beets |
Stracciatella (egg drop?), kumquats, rice crisps, smoked hazelnuts |
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Beef heart Tartine |
Open faced sandwich, Wood grilled pumpernickel, snap pea salad, white anchovies. |
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Saffron trail pepper carbonara |
Lamb neck sausage (merguez) fava & garbanzo relish |
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Fjord trout |
Black garlic, creamed(White wine, garlic, onion) nettle, sunflower seed risotto |
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Wood grilled pork collar |
Smoked clams, green garlic broth, roasted farro |
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Coconut steamed king crab legs |
Almonds, crispy rice, pea shoots, miso Aoli |
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Ravioli doppio |
English pea, split cap shiitake, hay ricotta, charred fiddleheads |
