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24 Cards in this Set
- Front
- Back
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The _____ _____ _____ recommends collaboration between dietitians and dental professionals to promote overall health as well as disease prevention and intervention. |
American Dietetic Association |
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What groups are at risk for nutritional deficiencies that cause / exacerbate dental disease. |
1. Elderly 2. Teenagers 3. Patients with systemic diseases (smoking, diabetes) 4. Pregnant patients 5. People who take medications that cause dental issues. |
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Nutritional counseling code= |
D1310 |
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Fluoride and sealants are not covered by insurance after the age of |
14 years old |
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MDH is designed to identify |
health-related considerations and side effects from medications. Ex: hypertension & xerostomia chemotherapy/ nausea and vomiting NSAIDS- GI upset |
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Which is the best approach to nutritional counseling because it is important to include patient in the diet planning. It uses patients input and personal preferences-change is more apt to happen with this approach. |
Non-directive approach- (patient centered approach) |
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Clinician is dictator and patient is passive. This is an ineffective approach because its human nature to put up a defense when being told what to do. |
Direct approach |
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What are 3 different types of food diary forms: |
1. 3 day food diary 2. 7 day food diary 3. 24 hour recall |
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24 hour recall diet history can have an advantage of being quick and simple to do during a clinic visit, but a disadvantage of this diet history is: |
Not representative of a normal diet Can not accurately remember what was eaten day before. Possibly could alter the way they eat just to impress the interviewer. |
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3 to 7 day diet diaries should include at least one day of the |
weekend |
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3 to 7 day diet diaries are the most reliable form, but a disadvantage of this form is |
Compliance |
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The main software program we use to customize the food pyramid based on the age, height, weight, and activity level |
www.choosemyplate.gov |
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Why should the patient have at least one crunchy food per meal? |
to stimulate the gums |
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When diet changes are needed only make small changes suggesting no more than ____ at a time. |
two |
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When oral hygiene does not follow meal/snack, suggest that patient end eating event with a ____ product. |
Dairy. (it prevents pH from falling into critical range of 5.5) |
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Include at least ____ to ____ servings of dairy per day. |
two; four |
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What foods stimulate saliva production? |
1. Celery 2. Apples 3. Sugar-free gum 4. Sugar free candy 5. Raw vegetables |
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Foods that raise salivary pH: |
1. Cheese 2. Chicken 3. Pork 4. Beef 5. Fish 6. Dairy products 7. Chewing gum with xylitol |
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Solid and retentive forms have ________ oral clearance time and are therefore MORE cariogenic than liquid forms. |
SLOWER |
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Softening of enamel can occur in as little as __ hour. (Demineralization starts) |
One |
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Diet soft drinks have a pH of ____ and demineralize enamel independent of bacteria. |
2.5 |
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Root beer, tea, and black coffee are the ____ detrimental. |
LEAST |
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Light colored sodas are the _____ detrimental. |
MOST |
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_____ and ____ cannot be metabolized by oral bacteria, so they have no impact on caries rick. |
Protein; Fat |
