Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
19 Cards in this Set
- Front
- Back
Ghrelin
|
appetite-stimulating hormone
|
|
Leptin
|
appetite suppressing hormone
|
|
healthy fat % for women
|
20-30%
|
|
healthy fat % for men
|
12-20%
|
|
ways to measure body composition (4)
|
skinfold test, underwater weighing, bioelectrical impedance, dual-energy X-ray absorptiometry
|
|
adipokines
|
protein hormones made and released by adipose tissue cells
|
|
subcutaneous fate vs. visceral fat
|
under skin vs. around middle
|
|
Basal metabolism % of energy used
|
total energy used in activities necessary to maintain life (involuntary)- 50-65%
|
|
% of energy expended voluntarily
What does that leave??? |
25-50%
thermic effect of food (5-10%) |
|
thermogenesis
|
generation and release of body heat associated with the breakdown of body fuels
|
|
what is the ideal % body fat for female athletes???
|
enough to support regular menstruation, enough to let female athletes perform well
|
|
thrifty metabolism
|
genetic factor0 hang on to more calories
|
|
appetite
|
psychological desire to eat
|
|
hunger
|
physiological need to eat
|
|
satiation
|
perception of fullness when eating
|
|
satiety
|
perception of fullness that lingers
|
|
recommendation for % calories from fat
|
20-35%
|
|
recommendation for % calories from carbohydrates
|
40-65%
|
|
recommendation for % calories from protein
|
10-35%
|