Nutrition Standards And Education

Front 1

Who is responsible for DoD Nutritional Standards and Education

Back 1

United Sates Army Surgeon General

Front 2

who is Responsible for evaluating planned menus to ensure they comply with the Food Guide Pyramid and Dietary Guidelines for Americans principles

Back 2

Deputy Chief of Staff for Logistics (DCSLOG)

Front 3

Who is responsible for establishing and implementing mechanisms to ensure that menus meet nutritional standards

Back 3

Commander, Naval Supply Systems Command (COMNAVSYSCOM)

Front 4

Which United Sates Army Research Institute of Environmental Medicine (USARIEM) technical note documents the basis for MDRIs

Back 4

TN-00/10

Front 5

What are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy military population

Back 5

MDRIs (Military Dietary Reference Intake)

Front 6

What must usually exist for nutrients in order to establish MDRIs

Back 6

RDA or DRI

Front 7

Potassium along with with other type of nutrient can have MDRIs established for them even if there is no RDA or DRI

Back 7

Sodium

Front 8

Over what time frame will MDRIs usuall be met when averaged

Back 8

5-10 days

Front 9

What are the two types of rations designed to accommodate military personnel in a wide variety of operations, in widely varied setting, and for limited periods

Back 9

Operational and Restricted

Front 10

What are NSORs based on

Back 10

MDRIs

Front 11

What perentage of the total amount of calories provided by operational rations can be from fat

Back 11

35%

Front 12

Up to how many days can the MRE be consumed as the sole ration

Back 12

10

Front 13

Which type of rations does the NSOR not apply to

Back 13

Survival

Front 14

how many calories are contained in the General Purpose, Improved (GP-I) ration

Back 14

1447

Front 15

approximately how many calories are contained in Abandon ship rations

Back 15

300

Front 16

Which publication contains basic nutrient information on all rations

Back 16

NATICK PAM 30-25

Front 17

what s the reference measurement used for men's weight when measuring body heights and weights for MDRI energy calculations

Back 17

174 pounds

Front 18

what is the reference measurement used for men's height when measuring body heights and weights for MDRI energy calculations

Back 18

69 inches

Front 19

what is the reference measurement used for women's weight when measuring body heights and weights for MDRI energy calculations

Back 19

136 pounds

Front 20

what is the reference measurement used for women's height when measuring body height and weights for MDRI energy calculations

Back 20

64 inches

Front 21

Up to what percentage of MDRI energy needs could be needed by military personnel performing heavy work or who are involved in prolonged, vigorous physical training

Back 21

125%

Front 22

by what percent can energy requirements rise due to working in mildly cold temperatures

Back 22

5-10

Front 23

approximately how many calories/kg of body weight can energy requirements increase to when ambient temperatures warrant high levels of cold-weather protection

Back 23

54

Front 24

approximately how many calories/kg of body weight can energy requirements increase to when troops are maneuvering for prolonged periods (2 hours or more) with heavy gear on their feet

Back 24

62

Front 25

which environmental operating temperatures require no energy requirement adjustments

Back 25

68-86F

Front 26

by what percent can energy requirements rise due to working in operational environments in the 86-104F range

Back 26

2.5-10

Front 27

up to how many calories per day must personnel consume when performing extremely strenuous work in high-mountain areas to maintain energy requirements

Back 27

6000-7000

Front 28

approximately what percent of the total calories consumed by personnel should come from foods and beverages with carbohydrate sources

Back 28

50-55

Front 29

how may grams of protein should men consume per day to meet the MDRI

Back 29

63-119

Front 30

how many grams of protein should women consume per day to meet the MDRI

Back 30

50-93

Front 31

what is the maximum percentage of total calories from fat that menu planners can plan to serve in military dining facilities

Back 31

30%

Front 32

what is the maximum percentage of total calories from saturated fat that menu planners can plan to serve in military dining facilities

Back 32

10%

Front 33

how many quarts of beverage consumption per 1000 calories expended is a reasonable goal during periods of light to moderate activity in a temperate climate

Back 33

1

Front 34

how many quarts of beverage consumption per day is recommended when working in warm weather

Back 34

4-6

Front 35

how many quarts of sweat per hour are produced by personnel wearing nuclear, biological, or chemical clothing

Back 35

1-2

Front 36

carbohydrated-electolyte beverages are justified when soldiers have maintained continuous physical activity for a minimum of how many hours

Back 36

3

Front 37

how many calories a day will be provided by reduced calorie menus in military dining facilities

Back 37

1500-1600

Front 38

approximately how many calories per meal will be provided by reduced calories menus in military dining facilities

Back 38

500

Front 39

approximately how many calories per meal will be provided by military dining facilities that serve populations with high energy needs

Back 39

600-700

Front 40

dietary guidelines for Americans along with what else will be incorporated into nutrition education to provide a consistent message

Back 40

Food Guide Pyramid

Front 41

which personnel are trained and proficient in the practical application of nutrition science to individual lifestyles and food choices as well ad nutrition education techniques

Back 41

Registered Dietitians (RDs)