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12 Cards in this Set

  • Front
  • Back

primary source of info

where the information was first reported

peer-reviewed journals

results are evaluated by several independent researchers and approved before publication

things to be cautious about whit supplements

-few have been scientifically tested for efficacy


-may or may not work


-the amount of potency may not match what is on the package

Dietary Supplement Health and Educational Act (DSHEA) or 1994

-very weak regulation


-classifies dietary supplements as "foods"


-prevents the FDA from regulating supplements with the same rigor as pharmaceuticals or food additives

claims that diet supplements can make

-nutrient content claim (describes content)


-general well being claim or structure/function claim ("maintains bone health")


-disclaimer always required


-claims are not approved by the FDA but should not be misleading

what are the 5 major food groups

dairy, protein, vegetables, fruits, grains

how to choose a variety of foods

-select many different foods within a food group-fruits, veggies, whole grains, legumes


-variety allows us to get many different phytochemicals in our diet

moeration

-control portion size


-don't eliminate foods you enjoy/crave, just eat less, use as occasional treat


-pay attention to appetite, eat when hungry, stop when satisfied, slow down


-sit and enjoy meals, dont eat on the run, while watching TV etc

nutrient density

-relative to its caloric (E) content


-aim for high nutrient density foods


-provide large amounts of nutrient relative to the number of calories in that food

Energy density (caloric density)

-energy content of the food relative to the weight of the food (cals/g)


-high E density: nuts, friend foods, cookies, snack

what foods are low in E density

-high in water, often high in fiber


-fruits, vegetables, soups, stews, oatmeal


-contribute to satiety of a meal without contributing as many kcal

weight control with energy density

adults can benefit by reducing the energy density of their consumed foods