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22 Cards in this Set

  • Front
  • Back
Physical Fitness
being able to exercise without feeling fatigue
3 components of physical fitness
endurance ( aerobic exercise)
strength (weight lifting)
flexibility (stretching)
FIT
frequency
intensity
timing
gov't guidelines of FIT
frequency - most days of week
intensity - moderate
timing - 30-60 min
Moderate Intensity
measure max heart rate
220 - age = x
50-70% of x
Intensity levels
Low intensity burns fat
Moderate intensity burns glucose and fat
High intensity burns glucose
Ergogenic Agent
any nutritional compound you eat to improve your ability to exercise

ex. protein supplements, amino acid supplements
casings, milk proteins
whey
Argonine
single amino acid supplements believed to stimulate growth hormones for protein synthesis. but these compete with essential amino acids and actually decrease protein synthesis
Duration Components
ATP in muscles lasts 2.5 seconds
Creatine Phosphate - creates more ATP lasts about 15 sec (body naturally makes this if you eat meat)
Glucose/Glycogen - can't be used immediately b/c it has to be metabolized
Causes of Poor Performance
Dehydration
Running out of glycogen in muscles (2,000 kcal store)
Mental Fatigue -running out of glycogen in liver (500 kcal)
Glycogen Loading
depletion
reloading
must be stored with alot of water
Burning Fat as Fuel
long duration at moderate intensity

complete breakdown gets 100's of ATP (pathways = lypolysis, citric acid cycle, electron transport chain)
Exercise Training
increase glycogen storage in muscle
increase mitochondria number
increase myoglobin
Nutrition for Athletes
energy = 7000 kcal to maintain weight
lipids = 30% of kcal intake (same as everyone)
Protein for athletes
to build muscle 1.5-1.7 g/kg then scale back to 0.8 g.kg

for endurance athletes need 1.2-1.6 g/kg
Vitamins
no energy, just help with metabolism. Vitamin B gives NAD and FAD
Vitamin E & Beta Caroten provide antioxidants
Mineral
iron
- females lose iron through menstral cylce)
- vegans deficient b/c they dont eat animal products
- long distance runners have ruptured RBC and lose iron
Calcium
<-->osteoporosis<-->disordered eating<-->amenorrhea<-->
Pre event mean
eat 2-4 hours 1,000 kcal mostly carbs
avoid fiber and fried foods
post event meal
1-2 hours after, primarily carbs - replaces glycogen, protein for repair, fluids and electrolytes
Water
males need 13 cups/day
females need 9 cups/day
athletes need more to avoid dehydration, heat exhaustion, heat stroke
Sports Drinks
drink when activity lasts more than 1 hour