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31 Cards in this Set

  • Front
  • Back
The measure of energy in the food you eat.
Calories
Having more body fat (adipose tissue) than is optimally healthy.
Overweight
How a person feels about his or her own physical appearance.
Body Image
A serious, potentially life-threatening eating disorder characterized by a cycle of bingeing, followed by self-induced vomiting or the use of laxatives.
Bulimia nervosa
A psychiatric disorder in which a person becomes obsessed with defects in their appearance.
Body Dysmorphic Disorder
Substances in food that your body needs to function properly, grow, repair itself, and supply you with energy.
Nutrients
Bad carbs; found in sugary foods, like fruits, candies, desserts, and soda.
Simple Carbohydrates
A broken down form of carbohydrate; Acts as a fuel for the body or is stored as fat.
Glucose
Nutrients that help build and maintain body tissues; Excess turns to fat.
Proteins
Essential for the body; Also known as lipids; They do not dissolve in water.
Fats
Liquid at room temperature; Plant fats.
Unsaturated Fats
Bad cholesterol; Carries mostly fat and little protein; Can cause atherosclerosis.
Low-Density Lipoproteins
Good cholesterol; Mostly protein and little fat; Helps clear LDLs.
High-Density Lipoproteins
Vitamins that are easily dissolved in water; Passed into the bloodstream; Excess passed by urine.
Water-soluble
Inorganic substances that the body cannot manufacture, but that act as catalysts, regulating many body processes.
Minerals
Give you information about which nutrients are in the food you are eating. Based off a 2,000-calorie per day diet.
Nutrition Labels
Greatest nutrient in the body.
Water
Vitamins that are absorbed and transported by fat and stored in fat.
Fat-soluble
Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism or other nutrients.
Vitamins
A fatlike substance found in the liver of all animals.
Cholesterol
Vegetable oil that has gone through hydrogenation in order to make it more solid and give it longer shelf life.
Trans Fat
Solid at room temperature; Animal fats; Increase the risk for heart disease.
Saturated Fats
Building blocks of proteins.
Amino Acids
A carbohydrate but cannot be digested; Essential for removing waste; Prevents intestinal problems.
Fiber
Good carbs; found in starchy foods, like whole grain bread, pastas, and beans.
Complex Carbohydrates
Starches and sugars found in foods, like potatoes, pasta, bread, cereal, fruit, and milk.
Carbohydrates
Substances that may protect your cells from free radicals.
Antioxidants
Characterized by recurrent binge eating.
Binge Eating Disorder
A serious, potentially life-threatening eating disorder characterized by self-starvation, excessive weight loss and body image distortion.
Anorexia nervosa
A condition in which excess body fat has accumulated to such an extent that health may be affected.
Obesity
Being under a healthy weight.
Underweight