Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
31 Cards in this Set
- Front
- Back
The measure of energy in the food you eat.
|
Calories
|
|
Having more body fat (adipose tissue) than is optimally healthy.
|
Overweight
|
|
How a person feels about his or her own physical appearance.
|
Body Image
|
|
A serious, potentially life-threatening eating disorder characterized by a cycle of bingeing, followed by self-induced vomiting or the use of laxatives.
|
Bulimia nervosa
|
|
A psychiatric disorder in which a person becomes obsessed with defects in their appearance.
|
Body Dysmorphic Disorder
|
|
Substances in food that your body needs to function properly, grow, repair itself, and supply you with energy.
|
Nutrients
|
|
Bad carbs; found in sugary foods, like fruits, candies, desserts, and soda.
|
Simple Carbohydrates
|
|
A broken down form of carbohydrate; Acts as a fuel for the body or is stored as fat.
|
Glucose
|
|
Nutrients that help build and maintain body tissues; Excess turns to fat.
|
Proteins
|
|
Essential for the body; Also known as lipids; They do not dissolve in water.
|
Fats
|
|
Liquid at room temperature; Plant fats.
|
Unsaturated Fats
|
|
Bad cholesterol; Carries mostly fat and little protein; Can cause atherosclerosis.
|
Low-Density Lipoproteins
|
|
Good cholesterol; Mostly protein and little fat; Helps clear LDLs.
|
High-Density Lipoproteins
|
|
Vitamins that are easily dissolved in water; Passed into the bloodstream; Excess passed by urine.
|
Water-soluble
|
|
Inorganic substances that the body cannot manufacture, but that act as catalysts, regulating many body processes.
|
Minerals
|
|
Give you information about which nutrients are in the food you are eating. Based off a 2,000-calorie per day diet.
|
Nutrition Labels
|
|
Greatest nutrient in the body.
|
Water
|
|
Vitamins that are absorbed and transported by fat and stored in fat.
|
Fat-soluble
|
|
Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism or other nutrients.
|
Vitamins
|
|
A fatlike substance found in the liver of all animals.
|
Cholesterol
|
|
Vegetable oil that has gone through hydrogenation in order to make it more solid and give it longer shelf life.
|
Trans Fat
|
|
Solid at room temperature; Animal fats; Increase the risk for heart disease.
|
Saturated Fats
|
|
Building blocks of proteins.
|
Amino Acids
|
|
A carbohydrate but cannot be digested; Essential for removing waste; Prevents intestinal problems.
|
Fiber
|
|
Good carbs; found in starchy foods, like whole grain bread, pastas, and beans.
|
Complex Carbohydrates
|
|
Starches and sugars found in foods, like potatoes, pasta, bread, cereal, fruit, and milk.
|
Carbohydrates
|
|
Substances that may protect your cells from free radicals.
|
Antioxidants
|
|
Characterized by recurrent binge eating.
|
Binge Eating Disorder
|
|
A serious, potentially life-threatening eating disorder characterized by self-starvation, excessive weight loss and body image distortion.
|
Anorexia nervosa
|
|
A condition in which excess body fat has accumulated to such an extent that health may be affected.
|
Obesity
|
|
Being under a healthy weight.
|
Underweight
|