• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/13

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

13 Cards in this Set

  • Front
  • Back
Define Nutrition
The taking in of nutrience of organic substances and minerla ions, conatining raw materials or energy for growth and tissue repair.
List the chmical elemnts that make up
1) carbohydrates
2) fats
3) proteins
1) Carbohdrates is Carbon, Hydrogen, Oxygen
2) Fats is Carbon, Hydrogen, Oxygen
3) Proteins is Carbon, Hydrogen, Oxygen and Sulphur and Nitrogen
Descibe the synthesis of:
1) Glyglogen
2) Proteins
3) Lipids
1) Glyclogen is made from simple sugars to starch and glyclogen
2) Amino acids join to make proteins.
3) Lipids - 3 fatty acids joined to one glycerol to make lipids [fats, oils]
Describe the test for starch
- Add a few drops of iodine solution. If stach is present it will turn from yellow brown to blue black
Describe the test for reducing sugars e.g. glucose and maltose
- Add 20 ml of benedicts solution --> shake --> heat for 5 minutes in a boiling water bath until it changes to orange precipitate.
Describe the test for protein
- Add biuret solution --> shake if it turns purple protein is present
Describe the test for fats
- Add ethanol to the food --> shake then add water. It should turn to a white emultion if the fat is present
Describe the source of and the importance of carbohydrates
Bread, pasta, and fruit.
Used for energy
Describe the source of and the importance of fats
Seeds, nuts, meat, and dairy.
Used for insulation and for making cell membranes and as an energy store
Describe the source of and the importance of protein
meats, eggs, nuts, and fish.
Used for growth and repair
Describe the structure and function of a red blood cell.
Biconcave disc to give a larger surface area.
Contains haemoglobin to bind with the oxygen.
Carries oxygen from the lungs to respiring cells.
Describe the structure and function of ciliated epithelial cells.
Ciliated cells have hair like extensions called cilia.
They waft, moving mucus to the throat or mouth.
Goblet cells
Found intrerspersed between ciliated cells. They make mucus which traps dust and bacteria, protecting the lungs.