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15 Cards in this Set

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VFAs
Acetic, Propionic, Butyric
Long Chain Saturated Fatty Acid
Palmitic-16 Carbons
Steric-18 Carbons
Essential Fatty Acids
Linoleic
Linolenic
Arachadonic
Acetic Acid
VFA
2 Carbons
0 Double Bonds
Propionic Acid
VFA
3 Carbons
0 Double Bonds
Butyric Acid
VFA
4 Carbons
0 Double Bonds
Palmitic Acid
16 Carbons
0 Double Bonds
Stearic Acid
18 Carbons
0 Double Bonds
Oleic Acid
18 Carbons
1 Double Bond
Linoleic Acid
18 Carbons
2 Double Bonds
Linolenic Acid
18 Carbons
3 Double Bonds
Arachidonic Acid
20 Carbons
4 Double Bonds
Saturated fats
Contain all the Hydrogen they can
UnSaturated Fats
Contain double bonds and are missing some of the hydrogen they could contain

lower melting point, go rancid quicker
Protein Composition
C,H,O,N, and usually S and P