Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
|
VFAs
|
Acetic, Propionic, Butyric
|
|
|
Long Chain Saturated Fatty Acid
|
Palmitic-16 Carbons
Steric-18 Carbons |
|
|
Essential Fatty Acids
|
Linoleic
Linolenic Arachadonic |
|
|
Acetic Acid
|
VFA
2 Carbons 0 Double Bonds |
|
|
Propionic Acid
|
VFA
3 Carbons 0 Double Bonds |
|
|
Butyric Acid
|
VFA
4 Carbons 0 Double Bonds |
|
|
Palmitic Acid
|
16 Carbons
0 Double Bonds |
|
|
Stearic Acid
|
18 Carbons
0 Double Bonds |
|
|
Oleic Acid
|
18 Carbons
1 Double Bond |
|
|
Linoleic Acid
|
18 Carbons
2 Double Bonds |
|
|
Linolenic Acid
|
18 Carbons
3 Double Bonds |
|
|
Arachidonic Acid
|
20 Carbons
4 Double Bonds |
|
|
Saturated fats
|
Contain all the Hydrogen they can
|
|
|
UnSaturated Fats
|
Contain double bonds and are missing some of the hydrogen they could contain
lower melting point, go rancid quicker |
|
|
Protein Composition
|
C,H,O,N, and usually S and P
|
