Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key

image

Play button

image

Play button

image

Progress

1/13

Click to flip

13 Cards in this Set

  • Front
  • Back
structure, color, flavor
flour
porosity, lightness
leavening
tenderness , leavening, color, flavor
fat
structure, emulsifier, leavening, liquid, color, flavor
eggs
tenderness, volume, leavening, flavor, color, food for yeast
sugar
source of water, color, acid
liquid
flavor, retards fermentation
salt
1:1
pours in steady stream
batter pour
1:2
breaks into drops when poured
Drop
1:3
sticky to touch
dough soft
1:4
firm to touch
Stiff mixture
How easily the pastry breaks
Tenderness
Thin layers in the dough that are seperated by open air spaces
Flakiness