• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/44

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

44 Cards in this Set

  • Front
  • Back
What B vit is thiamine?
vitamin B1
What B vit is riboflavin?
vitamin B2
What B vit is niacin?
vitamin B3
What B vit is pyridoxine?
vitamin B6
What B vit is folic acid?
vitamin B9
What B vit is cyanocobalamin?
vitamin B12
What vit is also called asorbic acid?
vitamin C
Thiamine, riboflavin, niacin, pyridoxine, folic acid, cyanocobalamin, and asorbic acid are all ______ soluble vits.
Water soluble vits
What vit is also called retinol and carotene?
vitamin A
What vit is also called calciferol?
vitamin D
Vit A, vit D, vit E, and vit K are ________ soluble vitamins.
Fat soluble vitamins
Calcium, phosphorus, magnesium, sulfur, sodium, potassium, and chloride are _____minerals.
Macromineral (>100mg/day)
Iron, iodine, fluoride, and zinc are _______minerals.
Microminerals (<100mg/day)
Normal lab range for BUN
10 - 20g/dL
Normal hemoglobin for male
13 - 18g/dL
Normal hemoglobin for female
12 - 16g/dL
Normal range for total protein
6.0 - 8.0g/dL
Normal range for albumin
3.5 - 5.0g/dL
Normal range for TIBC
total iron binding capacity
230 - 410g/dL
Normal range for transferrin
230 - 320g/dL
What nutrients supply the body energy?
carbs, proteins, lipids
What nutrients regulate body processes?
vitamins, minerals, and H2O
Amt of energy needed to raise the temp of 1g of H2O from 14C to 15C
Calorie
Amt of heat required to raise the temp of 1kg of H2O 1C; 1000 small calories
kilocalorie (kcal)
A measure of energy required to maintain the body at rest
Basal metabolic rate (BMR)
A mode of feeding that uses the GI tract; oral or tube feeding
Enteral feeding
A mode of feeding that does not use the GI tract, but instead provides nutrition by intravenous delivery of soln
Parenteral feeding
Involuntary passing of urine when control shoudl be set.
Enuresis
Passing of urine during sleep.
Nocturnal enuresis
The production of abnormally large amts of urine.
Polyuria (diuresis)
Low urine output
<500mL/day or 30mL/hr for an adult
Oliguria
Excess fluid intake.
Polydipsia
The lack of urine production.
Anuria
Voiding at frequent intervals; >4 to 6 Xs daily
Urinary frequency
Voiding > than 2 Xs a night
Nocturia
Voiding that is either painful or difficult.
Dysuria
Person deos not perceive bladder fullness and is unable to control urinary sphincters; impaired neurologic function.
Neurogenic bladder
The main function of this organ is absorption of water and nutrients, mucoid protection of the intestinal wall, and fecal elimination.
Colon
The waste product leaving the stomach through the sm intestine and then passing through the ileocecal valve.
Chyme
This valve regulates the flow of chyme and prevents back flow.
Ileocecal valve
Air and byproducts of digestion of carbs
Flatus
The movement of chyme back and forth wi the haustra (pouches); aids in absorption of H2O.
Haustral churning
A wavelike movement produced by the circular and longitudinal muscle fibers of the intestinal wall; propels contents forward; sluggish.
Peristalsis
This involves a wave of powerful muscular contraction that moves over a lrg area of colon; usually occurs after eating; only a few Xs a day.
Mass peristalsis