Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
44 Cards in this Set
- Front
- Back
What B vit is thiamine?
|
vitamin B1
|
|
What B vit is riboflavin?
|
vitamin B2
|
|
What B vit is niacin?
|
vitamin B3
|
|
What B vit is pyridoxine?
|
vitamin B6
|
|
What B vit is folic acid?
|
vitamin B9
|
|
What B vit is cyanocobalamin?
|
vitamin B12
|
|
What vit is also called asorbic acid?
|
vitamin C
|
|
Thiamine, riboflavin, niacin, pyridoxine, folic acid, cyanocobalamin, and asorbic acid are all ______ soluble vits.
|
Water soluble vits
|
|
What vit is also called retinol and carotene?
|
vitamin A
|
|
What vit is also called calciferol?
|
vitamin D
|
|
Vit A, vit D, vit E, and vit K are ________ soluble vitamins.
|
Fat soluble vitamins
|
|
Calcium, phosphorus, magnesium, sulfur, sodium, potassium, and chloride are _____minerals.
|
Macromineral (>100mg/day)
|
|
Iron, iodine, fluoride, and zinc are _______minerals.
|
Microminerals (<100mg/day)
|
|
Normal lab range for BUN
|
10 - 20g/dL
|
|
Normal hemoglobin for male
|
13 - 18g/dL
|
|
Normal hemoglobin for female
|
12 - 16g/dL
|
|
Normal range for total protein
|
6.0 - 8.0g/dL
|
|
Normal range for albumin
|
3.5 - 5.0g/dL
|
|
Normal range for TIBC
|
total iron binding capacity
230 - 410g/dL |
|
Normal range for transferrin
|
230 - 320g/dL
|
|
What nutrients supply the body energy?
|
carbs, proteins, lipids
|
|
What nutrients regulate body processes?
|
vitamins, minerals, and H2O
|
|
Amt of energy needed to raise the temp of 1g of H2O from 14C to 15C
|
Calorie
|
|
Amt of heat required to raise the temp of 1kg of H2O 1C; 1000 small calories
|
kilocalorie (kcal)
|
|
A measure of energy required to maintain the body at rest
|
Basal metabolic rate (BMR)
|
|
A mode of feeding that uses the GI tract; oral or tube feeding
|
Enteral feeding
|
|
A mode of feeding that does not use the GI tract, but instead provides nutrition by intravenous delivery of soln
|
Parenteral feeding
|
|
Involuntary passing of urine when control shoudl be set.
|
Enuresis
|
|
Passing of urine during sleep.
|
Nocturnal enuresis
|
|
The production of abnormally large amts of urine.
|
Polyuria (diuresis)
|
|
Low urine output
<500mL/day or 30mL/hr for an adult |
Oliguria
|
|
Excess fluid intake.
|
Polydipsia
|
|
The lack of urine production.
|
Anuria
|
|
Voiding at frequent intervals; >4 to 6 Xs daily
|
Urinary frequency
|
|
Voiding > than 2 Xs a night
|
Nocturia
|
|
Voiding that is either painful or difficult.
|
Dysuria
|
|
Person deos not perceive bladder fullness and is unable to control urinary sphincters; impaired neurologic function.
|
Neurogenic bladder
|
|
The main function of this organ is absorption of water and nutrients, mucoid protection of the intestinal wall, and fecal elimination.
|
Colon
|
|
The waste product leaving the stomach through the sm intestine and then passing through the ileocecal valve.
|
Chyme
|
|
This valve regulates the flow of chyme and prevents back flow.
|
Ileocecal valve
|
|
Air and byproducts of digestion of carbs
|
Flatus
|
|
The movement of chyme back and forth wi the haustra (pouches); aids in absorption of H2O.
|
Haustral churning
|
|
A wavelike movement produced by the circular and longitudinal muscle fibers of the intestinal wall; propels contents forward; sluggish.
|
Peristalsis
|
|
This involves a wave of powerful muscular contraction that moves over a lrg area of colon; usually occurs after eating; only a few Xs a day.
|
Mass peristalsis
|