Nothing But Noodles Menu

Front 1

What are the offered appetizers?

Back 1

-Thai Lettuce Wraps
-Fresh Mozzarella
-Cucumber Salad
-Potstickers
-Mozzarella Cheese Bread

Front 2

What salads are on the menu?

Back 2

-Oriental
-Greek
-Garden Fresh
-Caeser
-Pear & Balsamic Spinach
-Cranberry Spinach
-Hunk of Lettuce
-Sun Dried Tomato
-Spicy Cucumber Chicken

Front 3

What items can be added to salads for an extra charge?

Back 3

-chicken
-lean beef
-tofu
-shrimp
-fresh vegetables

Front 4

What American dishes are served?

Back 4

-Beef Stroganoff
-Buttery Noodles
-Sante Fe Pasta
-Spicy Cajun Pasta
-Southwest Chipotle

Front 5

What Asian dishes are offered?

Back 5

-Sesame Lo Mein
-Spicy Japenese Noodles
-Thai Peanut
-Pad Thai Noodles

Front 6

Which Italian dishes are listed on the menu?

Back 6

-Basil Pesto
-Margherita Pasta
-Fettuccini Alfredo
-Marinara Pasta
-Three Cheese Macaroni
-Cappelini Primavera

Front 7

There are many specialty items- list them.

Back 7

-Shrimp Pesto Florentine
-Cheesy Chicken with Veg's
-Thai Curry Beef with Veg's
-Stuffed Shells
-Lobster Ravioli
-Eggplant Parmesan
-Shrimp Scampi
-Chicken Pomodoro
-Primavera Chicken and Veg Wrap
-Kung Pao Chicken
-General Tso's Chicken
-Thai Peanut Stirfry

Front 8

Which kids items are carried?

Back 8

-Alfredo
-Buttery Noodles
-Spaghetti
-Macaroni & Cheese

Front 9

How about the desert items?

Back 9

-Cannoli
-Key Lime Pie
-Triple Chocolate Cake
-New York Cheesecake
-Cotton Candy

Front 10

What beverages are offered?

Back 10

-Soda
-Fresh Brewed Tea
-Bottled Water
-Cold Beer (some)
-Wine Glass (some)

Front 11

Describe the Thai Lettuce Wraps.

Back 11

-Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and a Thai peanut sauce make this dish a real standout.

Front 12

Describe Fresh Mozzarella.

Back 12

-Basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, and dusted with fresh cracked pepper.

Front 13

Describe Cucumber Salad.

Back 13

-Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.

Front 14

Describe Potstickers.

Back 14

-Plump chicken and cabbage stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Front 15

Describe Mozzarella Cheese Bread.

Back 15

-Four mozzarella cheese-filled bread sticks complimented by a warm, robust marinara dipping sauce.

Front 16

Describe Tomato Bisque.

Back 16

-Thick, rich and creamy, our new spin on an old classic makes the utmost of those fleshy, red fruits...even though most folks consider them vegetables.

Front 17

Describe Oriental Salad.

Back 17

A California-style Asian favorite. Thinly sliced crisp Napa cabbage, Romaine lettuce, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.

Front 18

Describe Caesar Salad.

Back 18

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheese, tossed in an authentic Caesar dressing.

Front 19

Describe Garden-Fresh Salad.

Back 19

Our house salad is anything but ordinary. Garden-fresh mixed greens, crispy croutons, sliced tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Front 20

Describe Pear & Balsamic Spinach Salad.

Back 20

Fresh cut Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Front 21

Describe Cranberry Spinach Salad.

Back 21

-Fresh spinach, dried cranberries and slivered spiced almonds tossed with a sweet poppy seed dressing.

Front 22

Describe Hunk of Lettuce.

Back 22

-A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with Bleu cheese crumbles and Bleu cheese dressing.

Front 23

Describe Greek Salad.

Back 23

-Fusilli pasta, house greens, Kalamata olives and red onions, tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini for an extra burst of flavor.

Front 24

Describe Sun-Dried Tomato.

Back 24

-Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheese.

Front 25

Describe Spicy Cucumber Chicken Salad.

Back 25

-Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, Mozzarella cheese and chicken in a zesty vinaigrette topped with almonds.

Front 26

Describe Beef Stroganoff.

Back 26

-Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a classic Stroganoff sauce.

Front 27

Describe Buttery Noodles.

Back 27

-Wavy egg noodles with dairy-fresh melted butter, a touch of cream and your choice of two vegetables. Garnished with freshly chopped parsley and a grated Parmesan and Romano cheese blend.

Front 28

Describe Santa Fe Pasta.

Back 28

-Fettuccini pasta tossed with our signature green chili cream sauce, including sautéed onions, tomatoes and fresh grated Parmesan and Romano cheese.

Front 29

Describe Spicy Cajun Pasta.

Back 29

-Fettuccini pasta tossed with a rustic tomato cream sauce, fresh onions and red bell pepper. Garnished with fresh scallions.

Front 30

Describe Southwest Chipotle.

Back 30

-Fettuccini pasta in a delicious roasted pepper cream sauce, tossed with fresh red bell pepper, chipotle and mild onions. Garnished with fresh grated Parmesan.

Front 31

Describe Sesame Lo Mein

Back 31

-Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds.

Front 32

Describe Spicy Japanese Noodles

Back 32

-Thick Udon noodles spiked in a sugar-lime soy sauce with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.

Front 33

Describe Thai Peanut

Back 33

-Rice noodles sautéed to perfection in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge.

Front 34

Describe Pad Thai Noodles

Back 34

-Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts.

Front 35

Describe Basil Pesto

Back 35

-Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheese. (Sauce contains walnuts).

Front 36

Describe Margherita Pasta

Back 36

-Farfalle pasta smothered in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheese.

Front 37

Describe Fettuccini Alfredo

Back 37

-Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated, aged Pecorino Romano and Parmesan cheese. When we say it’s great with chicken or shrimp, believe it!

Front 38

Describe Marinara Pasta

Back 38

-Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, including zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheese.

Front 39

Describe Three Cheese Macaroni

Back 39

-Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheese.

Front 40

Describe Cappelini Primavera

Back 40

-Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Front 41

Describe Shrimp Pesto Florentine

Back 41

-Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheese. (Sauce contains walnuts).

Front 42

Describe Cheesy Chicken with Vegetables

Back 42

-Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley.

Front 43

Describe Thai Curry Beef with Vegetables

Back 43

-Beef, carrots, scallions, red bell peppers and peanuts sauteéd with our Thai peanut cream sauce. Perfected with a bed of sliced fresh mozzarella, sliced Roma tomatoes and a garden fresh wedge. Garnished with sprouts and a lime wedge.

Front 44

Describe Stuffed Shells

Back 44

-Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Front 45

Describe Lobster Ravioli

Back 45

-Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce toped with Mozzarella. Finished with scallions.

Front 46

Describe Eggplant Parmesan

Back 46

-Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Front 47

Describe Shrimp Scampi

Back 47

-A generous portion of shrimp, angel hair pasta and diced roma tomatoes sautéed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Front 48

Describe Chicken Pomodoro

Back 48

-Tender chicken and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by
sautéed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of Parmesan and Romano cheese.

Front 49

Describe Primavera Chicken and Vegetable Wrap

Back 49

-Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh Parmesan cheese.

Front 50

Describe Kung Pao Chicken

Back 50

-Chicken seared with chili spiced soy, peanuts, chili peppers, carrots and scallions. Served with a generous portion of steamed white rice.

Front 51

Describe General Tso's Chicken

Back 51

Chicken lightly dusted and stir-fried in a sweet and spicy Szechuan sauce with scallions. Served with a generous portion of steamed white rice.

Front 52

Describe Thai Peanut Stirfry

Back 52

Wok-fired chicken, red bell peppers, peanuts and scallions sauteed in a cilantro peanut sauce. Served with a generous portion of steamed white rice.

Front 53

Describe kid's alfredo

Back 53

-Fun, Curly pasta tossed with a freshly made Parmesan cream sauce. Topped with Parmesan and Romano cheeses. Yummy!

Front 54

Describe kid's buttery noodles

Back 54

-Once again, that curly, fun pasta with a touch of dairy-fresh butter. Topped with Parmesan and Romano cheeses. Yummy!

Front 55

Describe kid's spaghetti

Back 55

-Curly pasta with tomato sauce, topped with freshly grated parmesan cheese. They'll eat it up!

Front 56

Describe kid's macaroni & cheese

Back 56

-Every kid's favorite. 'Nuff said.

Front 57

Describe Cannoli

Back 57

-A flaky pastry tube filled with sweet Ricotta cheese, chocolate chips and chocolate syrup.

Front 58

Describe Key Lime Pie

Back 58

-Created with real, Florida Key Limes in a crisp graham cracker crust.

Front 59

Describe Triple Chocolate Cake

Back 59

-Need we say more?

Front 60

Describe New York Cheesecake

Back 60

-A house favorite topped with your choice of strawberry puree or almonds and drizzled with a non-alcoholic amaretto liqueur.

Front 61

Describe Cotton Candy

Back 61

-Just what you think!

Front 62

What's the phone number to the S. Burlington store?

Back 62

- [phone]

Front 63

What are the hours in S. Burlington?

Back 63

- 11am to 9pm each day

Front 64

Where are the NBN headquarters located?

Back 64

-Scottsdale, AZ

Front 65

Who founded the franchise?

Back 65

-Todd Welker and Cahd Everts

Front 66

When and where did the first NBN open?

Back 66

-Albuquerque, New Mexico
-April 2002