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25 Cards in this Set

  • Front
  • Back

Salmon skin roll

Uramaki. Salmon skin grilled w/s&p, cucumbers, yamagobo, daikon radish sprouts. Sprinkled with sesame

Spicy salmon roll

Uramaki. Spicy salmon, cucumbers, yamagobo, and daikon sprouts. Sesame

Vegetarian roll

Uramaki. Roasted red pepper, cucumbers, yamagobo, daikon, avocado. Sesame

Natto roll

Fermented soy beans and green onion

Kanpyo Roll

Pickled sweet gourd

Butterfly roll

Uramaki. Sea eel toasted, cucumbers, house crab salad. Wrapped in avocado with eel sauce.

Spicy tuna roll

Spicy tuna, cucumbers, yamagobo, daikon radish. Sesame

Spider roll

Soft shell crab tempura, house crab salad, red tobiko, cucumbers, yamagobo, avocado, daikon sprouts. Wrapped in soy paper

Shrimp tempura roll

Two pieces white shrimp tempura, house crab salad, red tobiko, cucumbers, yamagobo, avocado, daikon sprouts. Wrapped in soy paper

Sea eel roll

Sea eel toasted, cucumbers, avocado. With house made eel sauce and sesame

The Local

Oregon coast albacore tuna, thin strips fresnos and cucumber inside. Topped with east coast red crab mixed with spicy sesame aioli and black tobiko

Highway 35

East coast red crab mixed with spicy sesame aioli, cucumbers, avocado, blanched asparagus inside. Topped with saké soaked pears, eel sauce, tempura crunchers, red tobiko.

Garden of Eden

Spicy Oregon coast albacore tuna, Fuji apple and cucumbers inside. Topped with basil, tuna tataki and pickled mustard seed. Zig zag spicy garlic aioli

Lucky 13

Oregon coast albacore tuna, cucumbers, avocado inside. Topped with mix: east coast red crab, scallops, yuzu tobiko, house aioli, sriracha, cilantro

Green machine

Tempura asparagus and green onion inside. Wrapped with avocado and sweet chili cilantro aioli. Option: albacore tuna or house crab salad under avocado

Lucky 13

Oregon coast albacore tuna, cucumbers, avocado inside. Topped with mix: east coast red crab, scallops, yuzu tobiko, house aioli, sriracha, cilantro

Green machine

Tempura long bean and green onion inside. Wrapped with avocado and sweet chili cilantro aioli. Option: albacore tuna or house crab salad under avocado

PDX roll

Tempura shishito peppers, smoky pickled long bean, yamagobo on inside. Topped: diced picked r.onion, diced picked shitaki, shitaki glaze, tofu aioli, shichimi

310

Marinated fried tofu, roasted r.pepper, cucumbers, asparagus, yamagobo. Wrapped in avocado, with shitaki glaze.

Cali Sunset

House crab, cucumbers, avo. Topped: spicy tuna, spicy mayo, tempura crunchies.

Chasing the Dragon

6 pieces. White shrimp tempura, spicy tuna, house crab salad, cucumbers, avo, r.tobiko. Rolled in tempura crunchies


* can be made GF

NW Philly

Raw salmon, cream cheese, avo. Tempura fried with eel sauce.


*can be made GF

Hoki Poke box

Oshizushi layers of rice, local crab mix, tuna, avo. Topped: poke sauce, negi, togarashi

Buddha

Futomaki. Oshinko, cuc, avo, asparagus, daikon sprouts, roasted bell pepper

Rainbow

Cali with possibly: big eye tuna, albacore, a white fish, wild Alaskan salmon