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25 Cards in this Set
- Front
- Back
Salmon skin roll |
Uramaki. Salmon skin grilled w/s&p, cucumbers, yamagobo, daikon radish sprouts. Sprinkled with sesame |
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Spicy salmon roll |
Uramaki. Spicy salmon, cucumbers, yamagobo, and daikon sprouts. Sesame |
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Vegetarian roll |
Uramaki. Roasted red pepper, cucumbers, yamagobo, daikon, avocado. Sesame |
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Natto roll |
Fermented soy beans and green onion |
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Kanpyo Roll |
Pickled sweet gourd |
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Butterfly roll |
Uramaki. Sea eel toasted, cucumbers, house crab salad. Wrapped in avocado with eel sauce. |
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Spicy tuna roll |
Spicy tuna, cucumbers, yamagobo, daikon radish. Sesame |
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Spider roll |
Soft shell crab tempura, house crab salad, red tobiko, cucumbers, yamagobo, avocado, daikon sprouts. Wrapped in soy paper |
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Shrimp tempura roll |
Two pieces white shrimp tempura, house crab salad, red tobiko, cucumbers, yamagobo, avocado, daikon sprouts. Wrapped in soy paper |
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Sea eel roll |
Sea eel toasted, cucumbers, avocado. With house made eel sauce and sesame |
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The Local |
Oregon coast albacore tuna, thin strips fresnos and cucumber inside. Topped with east coast red crab mixed with spicy sesame aioli and black tobiko |
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Highway 35 |
East coast red crab mixed with spicy sesame aioli, cucumbers, avocado, blanched asparagus inside. Topped with saké soaked pears, eel sauce, tempura crunchers, red tobiko. |
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Garden of Eden |
Spicy Oregon coast albacore tuna, Fuji apple and cucumbers inside. Topped with basil, tuna tataki and pickled mustard seed. Zig zag spicy garlic aioli |
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Lucky 13 |
Oregon coast albacore tuna, cucumbers, avocado inside. Topped with mix: east coast red crab, scallops, yuzu tobiko, house aioli, sriracha, cilantro |
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Green machine |
Tempura asparagus and green onion inside. Wrapped with avocado and sweet chili cilantro aioli. Option: albacore tuna or house crab salad under avocado |
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Lucky 13 |
Oregon coast albacore tuna, cucumbers, avocado inside. Topped with mix: east coast red crab, scallops, yuzu tobiko, house aioli, sriracha, cilantro |
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Green machine |
Tempura long bean and green onion inside. Wrapped with avocado and sweet chili cilantro aioli. Option: albacore tuna or house crab salad under avocado |
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PDX roll |
Tempura shishito peppers, smoky pickled long bean, yamagobo on inside. Topped: diced picked r.onion, diced picked shitaki, shitaki glaze, tofu aioli, shichimi |
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310 |
Marinated fried tofu, roasted r.pepper, cucumbers, asparagus, yamagobo. Wrapped in avocado, with shitaki glaze. |
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Cali Sunset |
House crab, cucumbers, avo. Topped: spicy tuna, spicy mayo, tempura crunchies. |
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Chasing the Dragon |
6 pieces. White shrimp tempura, spicy tuna, house crab salad, cucumbers, avo, r.tobiko. Rolled in tempura crunchies * can be made GF |
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NW Philly |
Raw salmon, cream cheese, avo. Tempura fried with eel sauce. *can be made GF |
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Hoki Poke box |
Oshizushi layers of rice, local crab mix, tuna, avo. Topped: poke sauce, negi, togarashi |
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Buddha |
Futomaki. Oshinko, cuc, avo, asparagus, daikon sprouts, roasted bell pepper |
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Rainbow |
Cali with possibly: big eye tuna, albacore, a white fish, wild Alaskan salmon |