Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
22 Cards in this Set
- Front
- Back
- 3rd side (hint)
|
Field greens salad |
Mixed field greens, tossed with matsuhisa soy onion dressing and finished with paper thin salad. ( carrots, celery, radishes, and asparagus ). |
Simple house |
|
|
Spicy miso chips |
Big eye tuna, topped with spicy miso sauce, placed in a house made potatoes crisp, finished with micro cilantro. *daikon and flower (micro shiso (mint) if scallops) |
Scallop is different |
|
|
Lobster shiitake salad |
Steamed and served chilled Maine lobster placed around mixed field greens with grilled shiitake mushrooms, in a spicy lemon dressing, finished with garlic chips and sesame seeds. |
Spicy |
|
|
Hearts of palm |
Thinly sliced heart of palm, tossed in jalapeño dressing, dusted with cracked pink and black peppercorns, finished with micro cilantro. *mizuna |
Peppercorn |
|
|
Mixed seafood ceviche |
Assorted sushi grade seafood, tossed is ceviche dressing with teardrop tomatoes, red onions, and sliced cucumbers and finished with an asari clam, micro cilantro and chives. |
Same as king crab one difference |
|
|
Lobster ceviche |
Steamed and chilled lobster, tossed in a ceviche dressing, topped with tear drop tomatoes, red onions, and sliced cucumbers, finished with micro cilantro served on butter lettuce cups. Should be eating with hands like a lettuce wraps. |
Lettuce wrap |
|
|
King crab ceviche |
King crab, in a ceviche dressing, accompanied with tomatoes, red onions, cucumbers, avocado, and Wakame. Served with butter lettuce cups. |
With lettuce cups not on. |
|
|
Artichoke salad |
Baby artichoke tossed in yuzu dressing and white truffle oil, with miso crumble red pepper and parmesan cheese, finished with crispy leeks. |
Just like spinach. |
|
|
Nobu tacos Wagu |
A-5 wagu beef imported from Japan, with red bell peppers, crispy shallots, topped with aji Amarillo aoli. *contamein noodles |
6 types |
|
|
Nobu tacos Lobster |
Lobster tacos, with red onion ponzu sauce, finished with wasabi aoli. |
|
|
|
Nobu tacos Tuna |
Tuna tacos, with Karashi su miso sauce, finished with wakame. |
|
|
|
Nobu tacos Salmon |
Salmon tacos, with jalapeño dressing, finished with red onion jalapeño salsa. |
Just like artichoke salad |
|
|
Nobu tacos King crab |
King crab tacos, with red onion jalapeño salsa, micro cilantro, and finished with salsa roja. |
|
|
|
Nobu tacos Vegetables |
Vegetable tacos, mixed vegetables ( kabocha, bell peppers, zucchini), in salsa roja, finished with red onion jalapeño, and micro cilantro.
|
|
|
|
Spinach salad |
Spinach salad, tossed in yuzu dressing and white truffle oil, mixed with miso crumble, Parmesan cheese, and finished with crispy leeks. |
|
|
|
Edamame |
Soy beans dusted with sea salt. |
|
|
|
Dashi soup |
Water, dried kombu (kelp), and bonito flakes. |
|
|
|
Miso coup |
Sliced tofu and scallions, traditional sipping soup no spoon required. |
|
|
|
Aka-dashi soup |
Red and white miso , clams, Wakame, scallions, shimeji mushrooms and sansho (Japanese peppercorn). |
|
|
|
Mushroom soup |
Mixed seasonal mushrooms, shiitake, white and brown shimeji, Scallions, enoki and mitsuba mushrooms. |
|
|
|
Spicy seafood soup |
Shrimp, scalllop, squid, white fish (sea bass), chili garlic paste, scallions, mitsuba, and seasonal mushrooms. *chili paste is at the bottom so be sure to sir the soup. |
|
|
|
Kelp salad |
Assorted kelp (sea weed) salad. (Aka, ao, and shiro tosaka, wakame, konbu.) In a sesame ponzu miso sauce. Lemon slice for extra citrus flavor |
|
