Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
24 Cards in this Set
- Front
- Back
Edamame |
Protein: Edamame / steamed soy beans Garnish: Sea Salt |
|
Edamame Choco Kuro Shichimi |
P: Edamame & Choclo S: Butter, New Style Oil, Kuro Shichimi G:Black cypress sea salt |
|
Squid Pasta Deglazed |
P: Squid, sliced to resemble pasta S: Sauteed with light garlic sauce and mixed vegtables G: Deglazed with sake soy dusted with shichimi |
|
Chilean Sea Bass Black Bean Julie mush |
P: Steamed Chilean Sea Bass With Black bean sauce S: Julienne cut ginger and chives, seared with hot sesame and olive oils G: Served with seasonal mushrooms and lime wedge |
|
Chilean Sea Bass Wasabi Miso (Megs2) |
P: Lightly Marinated in Wasabi Miso Sea Bass - Broiled S- Wasabi Miso G - Eggplant with miso, sesame seeds, scallions
EPM-se se
|
|
Umami Chilean Sea Bass ROOOCAA |
P: Chilean Sea Bass - Broiled - Umami marinade- S- Olive oil - G- Red onion & Cilantro salad with Aji Amarillo dressing |
|
Shrimp and Lobster Spicy Lemon snap dive mush chives |
P: 1/2 Maine Lobster 3 tiger shrimp - sauteed - M: Snap peas, Mushrooms, endives, chives S-Spicy Lemon
|
|
Housemade Warm Tofu w/ Scallops and seasoned vegetables gompon |
MTO: Served with Seared Scallop and Gomu Ponzu / asst veg
|
|
House made Tofu takes |
20-25 minutes |
|
Maine Lobster |
sauteed, then broiled |
|
Kuro |
Black |
|
Aka |
Red |
|
Shuko |
snack |
|
New Style Oil |
hot sesame and olive oil |
|
choclo |
peruvian corn |
|
shichimi |
japanese seven spice |
|
Kuro Shichimi |
Blackened 7 spice |
|
CSB black Bean |
black bean sauce, sesame, oo |
|
Eda Choclo |
Butter, NSO, Kuro Shichimi |
|
Umami Sea Bass |
Olive oil |
|
red onion and cilantro salad |
aji amarillo |
|
umami |
fifth taste |
|
Aji Amarillo Dressing |
Aji Amarillo, mayonnaise |
|
Edamame |
Sea Salt and Black Cypress |