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56 Cards in this Set
- Front
- Back
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Metric units
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International system of units (SI): ex g, ml, cm
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US units
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Household measures: ex cups, inches, teaspoons
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Length in metric system
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Meter, m
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Volume in metric units
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Cubic meters, m^3
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Area in metric system
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Square meter, m^2
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Mass in metric system
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Kilogram, kg
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Time in metric system
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Second, s
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Temp in metric system
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Degree Celsius, °C
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Giga
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G: 10^9
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Mega
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M: 10^6
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Kilo
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k:10^3
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Deci
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d: 10^-1
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Centi
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c : 10^-2
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Milli
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m: 10^-3
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Micro
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10^-6
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Nano
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n: 10^-9
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Pico
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p:10^-12
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Femto
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f:10^-15
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1Lb=___g?
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454
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1kg=____lb?
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2.2
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1oz=____g?
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28
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1g=____oz?
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0.035
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1qt=______L?
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0.95
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1L=____qt?
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1.06
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1gal =_____L?
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3.79
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1cup=____ml?
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237
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1 fl oz=_____ml?
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30
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1tbsp=____ml?
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15
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1in=_____cm?
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2.54
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1m=____in?
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40
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1tsp=____ml?
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5
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1tbsp=____tsp?
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3
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3tsp=____ml?
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15
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1fl oz=____tbsp?
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2
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2tbsp=____ml?
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30
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1cup=____fl oz?
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8
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1pt=____cups?
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2
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1qt=_____pt?
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2
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1 gal=____qt?
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4
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4 qt=____L?
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3.79
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Celsius >Fahrenheit
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°F=°C x1.8+32
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Fahrenheit >Celsius
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°C=(°F-32) / 1.8
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Thermocouple accuracy?
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Very accurate
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Thermometer accuracy?
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Not as accurate as a thermocouple
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Conduction
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By means of molecular agitation w/in a material w/o any motion of the materials as a whole--exchange energy through the boundary b/t 2 system
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Convention
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The flow of a fluid (gas or liquid) carrying heat w/ it
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Radiation
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Energy emitted by matter as electromagnetic waves
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True/False electric ovens are better than microwave ovens but they are expensive
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True
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Blanching
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Veg/fruits
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Pasteurization
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Milk/juice
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Sterilization
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Canned products
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Evaporation
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Concentrated products
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Types of heat processing
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Steam/water: hot air: hot oils: dielectric energy (microwave)
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Using hot air
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Baking: roasting
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Using hot oils
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Deep-fat frying:stir frying
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Dielectric energy
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Microwave
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