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7 Cards in this Set

  • Front
  • Back

Dragon's Milk

Description: A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.


Style: Bourbon Barrel Stout ABV: 11% IBUs: 31


Grains: 2 row, munich, caramel, crystal, black, chocolate malt, flaked barley


Pairings:red meat, smoked foods, balsamic, rich cheese and dark chocolate

Full Circle

Description: crisp, refreshing celebration of New Holland’s belief in balance. Biscuity malt character with a low hop profile and slight sweetness.


Style: Kolsch-Style Beer ABV:4.9% IBUs26 Grains2 row, wheat Brewed2003/2008Pairingsseafood, corn, veggies and mild white cheeses

Mad Hatter

Description: floral aromatics from assertive dry-hopping, and a bright, hoppy body. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish.


Style: Midwest IPA ABV: 7.0% IBUs: 65


Grains: 2 row, munich, wheat, carapils Brewed1998; Reimagined 2015


Pairings: Aged cheddars, poultry, vinaigrettes

Money King

Description: A soft, medium body saison with subtle pepper character and fruity undertones.


Style: Farmhouse Ale ABV: 5.6% IBUs23


Grains: 2 row, whea


First Brewed:2013


Pairings: shellfish, spiced cheeses and citrus-laden vinaigrettes

Paleooza

Description: Michigan grown, cascade hops. Bright hoppiness and pleasant aromatics framed with balancing sweetness of pale malts.


Style: Michigan Pale Ale ABV:4.4% IBUs 32.94


Grains: Caramunich, Special Pale, Carapils


Brewed: 1997


Pairings: Spicy dishes, hard cheeses, greens

Sundog

Description: Toasty caramel tones and a nutty finish.


Style: Amber Ale ABV: 4.5% IBUs 33


Grains: 2 row, munich, caramel


Hops: East Kent Golding, Glacier, Nugget Yeast American Ale Brewed: 2002


Pairings: grilled foods, caramelized onions, tomato sauce and gruyere

The Poet

Description: Oats bring a creaminess and soft mouth-feel to rich, roasty malt character.


Style: Oatmeal Stout ABV: 5.2% IBUs: 37


Grains: Pale ale, munich, crystal, chocolate


Hops: Glacier, Nugget Yeast American Ale Brewed: 1999 Pairings: mushrooms, beef, blooming, soft-ripened cheeses and chocolate