Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
1. What determines how much protein someone needs in one day?
|
height weight sex
|
|
2. Why are animal proteins easier to use?
|
more amino acids
|
|
3. Which part of your body are made primarily from protein?
|
hair nails bone marrow
|
|
4. When is protein used for energy?
|
only in extreme times of crisis
|
|
5. Why are plant proteins considered incomplete?
|
don't have all the amino acids
|
|
6. How many essential amino acids are there?
|
9
|
|
7. How many amino acids are there?
|
22
|
|
8. What are the two main classes of carbs?
|
simple and complex
|
|
9. What percentage of your calories should be from protein?
|
50%
|
|
10. What percentage of your diet should be from carbohydrates?
|
30%
|
|
11. What is a lipid?
|
fat
|
|
12. What are triglycerides?
|
basic building blocks of fat
|
|
13. How many Mg of cholesterol a day should you eat in a day?
|
300 or less
|
|
14. Why are HDL's considered "good" cholesterol?
|
remove cholestoral from your body
|
|
15. What is trans-fat?
|
Man made fat that lowers your good cholesterol while raising your bad
|
|
16. What number should your cholesterol be at?
|
200 ore less
|
|
17. What percentage of your diet should be compromised of fat?
|
20%
|
|
18. What are HDL's and LDL's?
|
good and bat fat (respectively)
|
|
19. What can people not eat while on the atkins diet?
|
carbs
|
|
20. What are 3 health risks related to people on the atkins diet?
|
high cholesterol, kidney stones, heart complications
|
|
21. How many grams of carbs can a person eat per day in the first week of the atkins diet?
|
20
|
|
22. How big is one serving size of meat?
|
3 oz or one deck of cards
|
|
23. What makes a product labeled "fat free"?
|
Less than .5 grams of fat
|
|
24. What makes a product labled "reduced fat"?
|
25% less fat than the original item
|
|
25. Which types of foods are low in saturated fats?
|
fruits and veggies
|
|
26. Which types of foods are high in saturated fats?
|
animal based products
|
|
27. What are the 3 main sources of energy that your body uses?
|
carbs, proteins, fat
|
|
28. What percentage of your body weight is protein?
|
50%
|