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11 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Acute illness |
An illness that develops rapidly and produces symptoms quickly after infection |
Get sick quick |
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Food safety |
The measures and conditions necessary to control hazards and ensure fitness for human consumption of foodstuff |
Good to eat |
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Foodborne disease outbreak |
An occurance of two or more cases of the same illness resulting from the consumption of the same food |
2 zombies = the end |
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Foodborne illness |
An acute illness resulting from eating contaminated food with symptoms including abdominal pain,diarrhea, vomiting, and nausea |
Eat and get sick |
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Safe food |
Food that is free of contaminates |
Good to eat |
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Benefits of good food safety |
Satisfied customers, good reputation, increased business, legal compliance, minimal food waste, good working condition, higher staff morale, reduced staff turnover, increased productivity, higher profits |
Get 3 |
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A new reason to have a good food safety policy |
Media attention |
Youtube |
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Exclusion |
Requiring a worker to leave the food establishment as a result of illness |
Dont get sick |
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Food saftey manegment system |
The policies, procedures, practices, controls and documrntation that ensure that food sold by a food business is safe to eat |
What manegers should be doing |
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4 basic tiers of management |
Plan, organize, direct, monitor |
PODM |
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What is managment |
The process of getting activities compleated efficiently and effectivly with and through other people |
Get stuff done |
