Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
49 Cards in this Set
- Front
- Back
BUN
|
Blood Urea Nitrogen - 10-20
Shows kidney function. Kidney damage if elevated, but can be related to diet (meat contains high nitrates!) |
|
Serum Creatinine
|
Men = 0.7 to 1.3 mg/dL
Women = 0.6 to 1.1 mg/dL Kidney function Increased = kidney damage! |
|
Na
|
Sodium
135-145 |
|
K
|
Potassium 3.5-5.1
|
|
Ca
|
8.5 to 10.2 mg/dL
|
|
Ph?
|
Phosphorous
|
|
Chl
|
Chloride
90-110 mEq/L |
|
Low Sodium Diet
|
Good:
Bad: Cola, lunch meats, canned soup, bacon, celery. |
|
WBC
|
5,000-10,000 Normal
11-15,000 = Inflammation >15,000 = Infection >30,000 = Sepsis Extremely high (e.g. 100,000) = Indicative of leukemia |
|
RBC
|
3-5,000,000
|
|
Folic Acid
|
Essential in new blood cell production
Essential for neuro cell development in fetuses. |
|
Hgb
|
Hemolglobin
Shows amount of hemoglobin in the bloodstream. < 8 = Give blood! |
|
Hct
|
45%
Usually 3x the Hgb |
|
Platelets
|
150,000 - 400,000 platelets per microliter (mcL)
|
|
Heparin Antedote
|
Protamine Sulfate
|
|
Coumadin Antedote
|
Vitamin K
"(K)oumadin - K!" |
|
Fasting Glucose
|
70-110 mEq/L
|
|
Cholesterol
|
<180mg/dL
|
|
HDL
|
High Density Lipoprotein
Good! Takes fat out of the cells |
|
LDL
|
Low Density Lipoproteins
Bad! Takes fat into the cells! |
|
PaO2
|
Arterial Oxygen
60-80 mm/mercury |
|
Acid Base
Carbon Dioxide Level |
35 - 45
|
|
Blood PH
|
7.35 - 7.45
|
|
Acid Base
HCO3 |
22 - 26
|
|
DKA
|
DiabeticKetoAcidosis
For Type I diabetes |
|
HHNS
|
Hyperosmolar Hyperglycemic Nonketonic Syndrome
Type II diabetes |
|
Clear Liquids
|
You can see through it.
Water, apple juice, Jello, Sprite |
|
Full Liquids
|
Liquid that you can't see through
Soup, egg whites, etc. |
|
Post-op diet
|
High protein!
|
|
Cancer diet
|
High protein, high calories, possibly bland foods due to nausea from chemo.
|
|
CHF Diet
|
Low sodium, fluid restriction.
|
|
Constipation Diet
|
Increased fluids, prune juice!
|
|
Renal Failure Diet
|
Low sodium, low potassium, fluid restriction,
|
|
Troponin
|
First/Best indicator of Myocardial Infarction.
Increases with time. |
|
CK-MB
|
Cardiac enzyme released by dying myocardial cells.
Shows level of cardiac death. |
|
CPK
|
Cardiac enzyme
|
|
Microdrip tubing rate
|
60 gtt/mL (drops/mL)
|
|
Drip rate calculation
|
Volume x drop factor
------------------------------ time (in minutes) |
|
Dosage calculation
|
Want
------- x Vol Have |
|
NOAM
|
For myocardial infarction
Nitrogen - Oxygen - ASA (aspirin 325) - Morphine Must be morphine! Only narcotic that dilaties the coronary arteries. |
|
Stable Angina
|
Chest pain that occurs with the same amount of activity.
"My chest hurts every time I walk to the mailbox." |
|
Unstable angina
|
Chest pain that happens irregularly with activity.
Indicative of impending MI |
|
Prinzmetal's Angina
|
Variant Angina
Pain that occurs at random times even at rest. Most likely coronary artery spasms. |
|
CABG
|
Coronary Artery Bypass Graft
|
|
Curling's Ulcer
|
Ulcer that occurs in burn patients because of large amounts of cortisol, epinephrine, and norepinephrine.
|
|
Hourly urine output
|
Minimum 30mL/hr
|
|
Parkland Formula
|
Burn patients:
Give 4mL/kg/% of body area burned in first 24 hours after time of burn. First 8 hours: 1/2 of total volume Second 8 hours: 1/4 of total volume Third 8 hours: 1/4 of total volume (assess for fluid balance) 36-48 hours post burn: Assess fluid shift back into vascular system, check for crackles and urine output. |
|
Max K+ IV in 1 hr.
|
10 mEq.
|
|
Burn Diet
|
High in protein and carbohydrates!
|