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6 Cards in this Set
- Front
- Back
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WHAT CHAPTER OF THE P-5010 COVERS FOOD SAFETY?
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CHAPTER ONE
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WHAT IS THE SUPPO RESPONSIBLE FOR?
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PROCUREMENT,RECEIPT,INSPECTION,STORAGE AND ISSUE OF FOOD ITEMS
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IN CASE OF FOOD BORNE OUTBREAK, WHO INITIATES EPIDEMIOLOGIVCAL INVESTIGATION?
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PMA-PREVENTIVE MEDICINE AUTHORITY
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WHAT TRAINING IS MANDATORY FOR PERSON IN CHARGE?
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18 HOUR FOOD SERVICE SANITATION/FOOD SAFETY TRAINING COURSE
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WHAT TRAINING IS MANDATORY FOR FOOD EMPLOYEE?
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4 HOUR FOOD SAFETY. MUST BE COMPLETED WITHIN 30 DAYS OF REPORTING TO NEW COMMAND
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PERSONNEL ASSIGNED AS FOOD EMPLOYEE FOR LESS THAN 30 DAYS MUST RECEIVE ___ HOUR TRAINING?
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2
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