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9 Cards in this Set

  • Front
  • Back

How often does the FDA issue new edition of the Food Code?


Every 4 years


pg7

What is the maximum safe temperature for holding PHF(TCS) foods for cold holding ?


41 degree F


pg 9

How many hours at ta maximum may PHF(TCS) foods be held outside of the safe temperature zones?


6


pg9

What is the official consulting body for clarification, interpretation, and changes to chapter 1 of NAVMED P-5010?

FCWG


pg 8

Approximately how many foodborne illnesses occur each year in the United States according to a 2011 CDC analysis ?


48 millions


pg 4

What is the minimum safe temperature for holding PHF (TCS) foods for hot holding ?


135 degree F


PG9

Approximately how many foodborne illnesses occur each year in the United States that result in death according to a 2011 CDD analysis ?


3,000


pg 4

What is the organization, unit or headquarter with oversight authority over on or more Regulatory Authorities?


Medical Authority +


pg8

What is the organization, office, or unit that is responsible for performing food sanitation and safety inspections or audits?


Regulatory authority


pg 8