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16 Cards in this Set

  • Front
  • Back

What is the minimum temperature that hot PHF(TSC) foods must be maintained at throughout the meal period?

135 degree F

How often at a minimum must preventive medicine or personnel designated by the Medical Authority test the residual chlorine in drinking water?


Monthly


pg 177

What temperature must frozen foods be stored at ?

0 degree F


pg 179

Which publication specifies the provisions that shipboard treated water must conform to ?


NAVMED P-5010-6


pg 176

What is the maximum individual unopened package size that milk or milk products can be provided to customers for drinking purposes?


16fl oz


pg 181

At least how many feet must field food operations be separated from latrines, waste storage and disposal areas?


300 feet


pg174

What temperature should PJG(TCS) foods that require cooking or that are intended to be eaten while hot be cooked or heated to ?


165 degree F


pg 180

How long must raw fruits and vegetable be submerged in 140 degree F drinking water to reduce microbial contamination ?


1 minute


pg 181

NAVMED P-5010-6 along with which other series contains the standards for potable water which the drinking water for Naval operations afloat must conform with?


BUMEDINST 6240.10


pg 177

Up to how many hours may sandwiches be retained after the current meal period to be served at the next scheduled meal?


4


pg 181

How often must the chlorine residual of bulk water that supplies food operations be monitored ?


Daily


pg 177

At least how many feet downwind from the field service operation should patron and food employee toilets be ?


300 feet


pg 175

What are personnel that are operating in a deployment setting , a tactical training environment, or operations afloat categorized as ?


Highly Susceptible Population


pg 171

Which publication provides guidance for Army Field Feeding and Class 1 Operations ?


ATTP 4041


pg 172

What is the maximum temperature that PHF(TCH) food should be stored at?


41 degrees F


180

At least how many feet must field food operations be separated from sleeping areas and bodies for water ?


90


pg 174