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5 Cards in this Set

  • Front
  • Back
green revolution
an increase in food production especially underdeveloped and developed nations through the introduction of high-yield crop varieties and application of modern agricultural techniques.
subsistence farming
farming whose products are intended to provide for the basic needs of the farmer, with little surplus for marketing.
shifting cultivation
an agricultural system in which plots of land are cultivated temporarily, then abandoned.
slash and burn agriculture
an ecologically harmonious method of cultivation only when the population density is low.
food and fiber system
a source of jobs and earnings for millions of American workers and a supplier of products worldwide.