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10 Cards in this Set
- Front
- Back
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Food borne illness |
A disease transmitted to people by food |
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Food borne illness outbreak |
A food borne illness is considered an outbreak when two or more people have the same symptoms after eating the same food |
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Bacteria |
Microscopic living organisms |
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Pathogens |
A bacteria, virus, or other microorganism that can cause disease |
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Ready to eat food |
Food that can be eaten without further preparation |
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Personal hygiene |
Involves caring for you body by keeping it clean |
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Tcs food |
Food requiring time temperature control for safety |
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Temperature danger zone |
The temperature range that bacteria grow rapidly in the temperature is between 41 and 135 degrees Fahrenheit |
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Time and temperature abuse |
Food has been time and temperature abuse when it has stayed too long at temperature that are good for the growth of pathogens |
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Cross contamination |
Transferring pathogens from one surface or food to another surface or food |
