Name Those Knifes

Front 1

Chef's Knife

Back 1

A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, and slicing meat.

Front 2

Boning Knife

Back 2

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of meat.

Front 3

Fillet Knife

Back 3

A fillet knife (also called a filleting knife) is a kitchen knife used for-filleting. It gives good control and aids in filleting. It is used to filet and prepare fish.

Front 4

Butchers Knife

Back 4

Butcher's Knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey, and ham into thin and even slices. This knife will hold its edge for thousands of cutting tasks, and it sharpens easily.

Front 5

Tournee Knife

Back 5

A tournée knife is a small knife similar to a paring knife that has a curved blade to make cutting the curved surfaces of vegetables easier.

Front 6

Slicer

Back 6

The slicer is a small thin knife used for cutting large foods such as meat. The tip of this knife may be pointed or rounded.

Front 7

Serrated Slicer

Back 7

The serrated slicer is a small, thin, serrated knife used for cutting large foods such as meat. The tip of this knife may be pointed or rounded.

Front 8

Paring Knife

Back 8

The paring knife is great for peeling fruits and vegetables; slicing a single garlic clove or shallot; controlled, detailed cutting, such as cutting shapes or vents into dough; and scoring designs and patterns on surfaces of food.