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30 Cards in this Set
- Front
- Back
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刻む きざむ 0 |
to finely cut |
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(卵を) 割る わる 0 |
to break, to crack (an egg) |
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剥く むく 0 |
to peel |
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加える くわえる 03 |
to add |
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少々 しょうしょう 1 |
a little |
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揚げる あげる 0 |
to fry |
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煮る にる 0 |
to cook, to stew |
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ゆでる 2 |
to boil |
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蒸す むす 1 |
to steam |
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包む くるむ 2 |
to wrap up |
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握る にぎる 0 basis for 握り寿司 にぎりずし |
to squeeze with one's hands, to grasp |
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熱する ねっする 03 |
to heat |
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焦げる こげる 2 |
to burn |
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取り出す とりだす 30 |
to take out |
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塗る ぬる 0 |
to spread |
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温める あたためる 4 |
to warm, to heat up |
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冷やす ひやす 2 |
to chill, to cool |
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温い ぬるい 2 |
tepid, lukewarm |
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水分 すいぶん 1 |
moisture, fluid |
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沸かす わかす 0 |
to boil (water) |
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注ぐ そそぐ 02 |
to pour |
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味見 あじみ する 0 |
to taste, to check by tasting (when cooking) |
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手間 てま 2 |
hassle time, labor |
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手軽な てがるな 0 |
easy, convenient |
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出来上がり できあがり 0 |
completion |
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分ける わける 2 |
to split, to divide, to share |
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つまむ 0 |
to pick up |
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塩辛い しおからい 4 |
salty |
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酸っぱい すっぱい 3 |
sour |
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冷凍 れいとう する 0 |
freezing |
