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6 Cards in this Set
- Front
- Back
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What is a mouse |
Light creams used in French gateaux. |
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How are the lightened |
Mechanical \manual aeration and Incorporation of aerated ingredients during production. Sabyon Italian meringue whipped cream
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Flavour bases |
Fruit chocolate |
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What is added to set |
Gelatin |
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Fruit mouse |
Fruit puree Italian meringue Gelatine Cream |
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Chocolate mouse |
Sabayon Gelatine Chocolate Meringue Cream |
