More Food Tech Sudy

Front 1

Describe the food brought with the First Fleet.

Back 1

Alcohol, flour, sugar, spices, processed food, salted meat, sugar, vinegar, seeds and vine cutting..

Front 2

What did the early Europeans eat and drink?

Back 2

The early Europeans drank Wine, Alcohol, Fruit Juice, processed foods and foods with preservatives, Flours, damper, meat, rice, peas

Front 3

9. How did the Aboriginals food habits start to change as a result of the Europeans arrival?

Back 3

Processed food was introduced and food was seasoned- un healthy. Tabasco and Alcohol were loved.

Front 4

Origins of Australia Day

Back 4

The ships of the First fleet, sent from England with convicts to found a penal colony in NSW, landed at Sydney cove on 26th jan 1788. This date is celebrated annually now as Australia day.

Front 5

Describe Indigenous food before the first fleet

Back 5

Indigenous Australians found their nutrition from plants, animals and "tukka" under ground.

Front 6

Why is Australia a multicultural country?

Back 6

Because 23% of Australians were born in another country, Australia is a multicultural country. Therefore Australia’ s life style and food habits.

Front 7

What are 5 things that FOOD HABITS are influenced by?

Back 7

availability

advertising

climate geography

knowledge and understanding

social and peer pressure

Front 8

What did most European Australians eat?

Back 8

breakfast: porridge, bacon and eggs, toast and jam with tea. Lunch: a hot cooked meal of meat and vegetables , soup and bread if you were on the a farm. Work and school sandwiches, fruit and home baked cake. Dinner: soup;meat (beef, mutton, lamb, rabbit, fish) with veggies (potato, peas, cabbage, beans carrots), and sweets would usually consist of pudding and steed fruit.

Front 9

Fusion Cooking

Back 9

We now readily combine ingredients and cooking styles from all different cultures into one meal

Front 10

Phycological Influences( 6 main things)

Back 10

Values( Personal feelings)

Attitudes(opinions)

Experiences(influence Relationship)

Emotions(food eaten to express feelings)

Habits(food routines)

Beliefs( what one accepts to be true)

Front 11

Geographical influences

Back 11

Georgaphical location and climate can dictate ones foods choices due to the food that can be grown there. For example, desert areas are not suitable for growing crops of wheat fruit of vegetalbles

Front 12

Social Influences

Back 12

One may be socially influenced by their friends or whoever they are around through the things they eat, peer pressure and their culture.

Front 13

Economic Influences

Back 13

Economics can influences ones foods choices, depending on their financial position. For example, some foods are more expensive than others, and therefore they can not afford them, meaning that they will never experience expensive foods.

Front 14

Technological Influences

Back 14

Not only influence the foods you eat but how you PREPARE the foods.

cooking methods, food production, food storage, food packaging, preservation methods,

genetic engineering,

appliances

Front 15

Religious Influences

Back 15

Some religions can not eat certain types of meat. Some religions are required only to eat Halla meat.

Front 16

Media influences

Back 16

The media influences food choices as food that is advertised more, consumers will want to try it out, therefore influencing the foods they consume.

Front 17

Recipe Development: Ingredients

Back 17

- High quality

-Fresh

- Healthier options

These all depend on the financial position of the Restaurant.

Front 18

Recipe Development: Preparations

Back 18

- A cooking method that will suit for all needs

-baking or roasting is more efficent than frying or grilling.

- If a multicultural food- prepare as you would in that country

Front 19

Recipe Development: Portion size

Back 19

If a recipe serves 10 people, and 10 portions are needed, times by 10.

Front 20

Recipe Development: Purchasing foods

Back 20

- Make sure orders are correct

-packaging is unopened

- ingredients are in perfect condition

Front 21

Plating food:

Back 21

- Same portions

- heat plate if hot meal

-chill plate if cold meal

-colourful

- granashes ,decorations

- clear,unclipped plates

- sunny side up.