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26 Cards in this Set

  • Front
  • Back
5 factors of microbial controls
temperature - environment - number of microbes - age + stage of microbe - cell structure + function
in microbial control, increase or decrease in temperature will increase or decrease ____
metabolism
in microbial control, temperature affects ____ rates
diffusion
cold & slow growing dormant cells are ____ to kill
harder
3 environmental factors of microbial control
pH - organic matter - presence of solvents + inhibitors
pH is a ____ interference in microbial control
chemical
organic matter is a type of ____ interference that may ____ microbes
chemical - protect
the presence of ____ & ____ is an environmental factor of microbial control
solvents - inhibitors
number of microbes is a factor of microbial ____
control
microbial controls depend on the ____ & ____ in a life cycle of microbes
age - stage
a microbe's age & stage in a life cycle determine if the microbe is ____ or ____
growing - dormant
5 examples of cell structure & function involved with microbial control
bacterial cell wall type - mycobacteria - endospore - cyst - prokaryote/eukaryote
the spectrum of antibiotic activity is a factor in ____ control
microbial
when deciding which antibiotic to use it is important to know what the ____ ____ is
cell target
microbial control depends on good ____ or ____ power of treatment
good contact, penetrating
cell walls that resist wetting - (hydrophobic/hydrophilic)
hydrophobic
good microbial control depends on optimum ____ or ____ time
contact - scrubbing
microbial control depends on mode of ____
Acton
microbial control depends on ____ ____ through layers
penetrating power
microbial control depends on dosage or easy dilutions that must be ____ handled (following directions, metric system)
correctly
in microbial control, selectively toxic means toxic to ____ but not to ____
pathogen - host
minimal ____ effects are important for microbial control
side
in microbial control, side effects, affect ____ system and can cause ____
immune - allergies
microbial control needs to be user-____ & not be ____ too quickly (blood/brain barrier)
friendly - degraded
microbial control depends on ____ resistance by a pathogen
minimal
in microbial control cost, the ____ the better
cheaper