Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key

image

Play button

image

Play button

image

Progress

1/117

Click to flip

117 Cards in this Set

  • Front
  • Back
Transverse Binary Fission
How bacterial cells divide; cells grow to 2x their original length then divide into 2 daughter cells
Formula for # of cells after a certain length of time
B = Bo x 2^n
logB = logBo + nlog2
n = # of cell divisions
Factors needed by all cells to grow
1- carbon, energy source
2-nitrogen- amino acids, proteins, ammonia
3-vitamins- coenzymes
4-metals- cofactors for enzymes
5-water
Coliform
indicator organism; E.Coli; indicates fecal contamination; suggests sewage, feces contaminating sample
Pasteurization
Done to kill pathogens
(raw milk: 50-100 coliforms/ml, pasteurized: <5 coliforms/ml)
E.Coli as an indicator
if present, means other harmful bacteria may also be present; ferments lactose to acid and gas (test pH and gas formation in Durham tube)
Coliforms in Drinking water
1-4/100 ml H2O
Urinary tract infections
Coliforms in water w/ shell fish
70/ 100 ml
<10,000 bacteria/ml --> no infection
Coliforms in rec. waters
1000/100 ml
> 10,000/ml --> infection
Microscopic counts
Petroff-Hauser chamber, count # bacteria in each square of grid, account for dilution factor- must kill cells to count (therefore counts living and dead cells)
Electronic Counts
- charged cell passes thru + charged pore --> measure voltage w/ galvanometer when cell passes thru pore; counts living and dead cells; blood counts done this way
Standard Plate count
counts only living cells; assumes each colony = 1 cell (problem for streptococci); 1 g or 1 ml placed in 9 ml H2O and then diluted by factor of 1:10,000 ; place one ml of solution on plate and count # of colonies, take avg. # colonies and x by 10^4 (or dilution factor); bias due to pH, carbon source, temp., oxygen presence; need to have an idea of what type of bacteria are present in order to use this method
Most Probable Number counts (MPN)
based on some growth parameter like fermentation of lactose for ex.; used to determine # of coliforms in a sample; add sample to lactose broth, determine # of positive tuves (acid + gas), look at statistical table which tells the # of coliforms based on the # of positive tubes
Indirect Method
test for CO2, RNA, DNA, protein to determine if bacteria are growing; technique used in probe to Mars (gave false positive though due to radioactive CO2)
Factors affecting bacterial growth
Temp, O2, pH, water activity
Bacterial growth curve- phase I
lag phase: period of metabolic adjustment, cells synthesizing enzymes necessary for growth
phase II
log phase: cells actively growing, "balanced growth" meaning constant composition/increase of DNA, RNA, protein; time when antibiotics most effective
phase III
Maximum Stationary Phase- cells growth begins to level off b/c cells produce toxic wastes that inhibit growth ("race suicide") and b/c they exhaust nutrients; no net increase in cells (no cells dividing, or # dividing = # dying), cells living off internal reserves, basal metabolism
Phase IV
Dath phase- all internal reserves exhausted, cells die- some resistant cells can survive on materials from cells that have lysed (kind of bacterial canabalism= autophagy)- death part of curve and resistant cells show why you must take full course of antibiotics even though you feel better, must kill all of the cells including the resistant ones
D-value
Decimal reduction time- time it takes to kills 90% of a population at a given temperature (canning companies either increase time or temp to kill all cells including resistant ones and endospores)
Temperature range for bacterial growth
-5 to 113+ C
psychrophiles
cold loving; -5 to 15 C; found in super-cooled waters of arctic and antarctic; bacillus, pseudomonas
Mesophiles
25-45 C; most bacteria fall into this group including ALL pathogens
Thermophiles
45-100+ C; found in volcanic hot springs, compost piles, hot water heaters, cooling towers for nuclear power plants
Hyperthermophiles
> 100 C
relationship b/w treponema pallidum and plasmodium vivax
treponema pallidum causes syphilis, tries to invade CNS, grows just below body temp.; plasmodium vivax is a protozoan that causes malaria, attacks red blood cells and when cell bursts parasite is released, causes fevers of >104; these high temps will kill treponema pallidum and will cure syphilis if patient has syphilis and malaria
psychrotrophs
mesophilic organisms that will grow at 4 C (not optimal growth though), fridge temp, causes food to spoil
proteus vulgaris
causes eggs to spoil, produces hydrogen sulfide which gives rotten egg smell
campylobacter
from chicken, causes gastroenteritis
Pseudomonas
vegetables, not pathogenic
Leuconostoc
grows on processed meats, breaks down meat, not a pathogen though
osmophiles
live in high sugar (low Aw); xeromyces (yeast), can spoil jams and jellies
halophiles
live in high salt conc., low Aw; halobacterium grows on salted fish, hides (non-pathogenic)
Relationship of (low) Aw to osmotic pressure
high sugar/salt, high osmotic pressure outside cell, low osmotic pressure inside cell, water trying to leave cell --> membrane shrinks, cytoplasm dehydrates; called plasmolysis
sterilization
complete destruction of all microbes incl. endospores, viruses and cells; can be done by steam pressure, incineration, gas such as ethylene oxide
Disinfection
destruction of pathogenic microbes and toxins; applies to INANIMATE OBJECTS; ex. bleach (1/10 dilution), lysol
Antisepsis
destruction of microbes ON THE SKIN; alcohol, betadine; more gentle than disinfection
Bacteriocide (or virocide or fungocide)
agent that kills vegetative cells but not endospores
bacteriostatic (fungalstatic)
prevents multiplication but does not kill cells, if removed organism can resume growth; ex. sodium benzoate, calcium propionate added to bread to retard spoilage
factors involved in killing of microorganisms
1. time of application
2. conc. of agent (ethyl acohol must dilute, isopropanol 100%)
3. environmental conditions
-temp. (higher temp., faster rxn)
- nature of surface, pourous, etc.
-presence of extraneous materials such as blood, feces, urine, meat juices, will reduce effectiveness of agent
physical agents- heat
1. dry heat (like oven)- slow process, oxidizes proteins
veg. cells- 1 hr at 170 C
endospores- 3 hr at 170 C
2. moist heat (like boiling water)- faster process, denatures proteins (can't be reversed)
veg. cells- 10 min. at 70 C
endospores- 15 min. at 121 C, 15 psi steam pressure--> autoclave
pasteurization
milk- flash pasteurized, 72 C for 15 sec.
milk is sterile in udders, streptococcus, lactobacillus occur on udder, harmless but cause milk to spoil
bacteria can also come from human handlers
single serving cream or juice container
treated with H2O2 at 140-150 C for several seconds
Pathogens that occur in milk
1. mycobacterium tb- M. Bovis in cows, bone TB
2. Coxiella burnetii- a rickettsia, grows in a host cell, causes Q fever in man, forms endospore-like structures and becomes more resistant to high temps.
3. salmonella- causes gastroenteritis, typhoid fever; usually from fecal contamination
4. Brucella abortus- malta or relapsing fever, causes spontaneous abortion in cows, can pass thru cracks in skin
5. streptococcus enterrococcus- sore throats, found in intestines of man and animals
6. listeria monocytogenes- gastroenteritis, causes meningitis if it enters CNS- raw milk, soft cheeses, cole slaw, hot dogs
Radiation
UV light, gamma (X) rays
cause mutations in DNA
causes DNA to fragment
used to treat potatoes, poultry, pork, fruit, spices
Why is control of bacteria in food so important?
76 million cases of food borne illness each year; 300,000 hospitalized, 5000 deaths
Culprits of food borne illnesses
salmonella, e.coli, campylobacter (poultry), staph, viruses
light spectrum
x-rays and UV: short range, high intensity and penetrating power
IR: longer wavelength, low intensity w/ little penetrating power
Microwaves: long wavelength- only kill microbes if they generate sufficient heat to do so (microwave ovens do not)
Radiation resistant bacterium
Dienococcus radiodurans- can withstand 1000 x dose that kills e.coli on food and can also repair breaks in DNA; isolated by the army
Filtration
beverages- beer and wine
filters out yeast and contaminants, does not remove viruses (needed a new method to clean up optical solutions)
affect of cold/freezing on microorganisms
- slows down metabolism
- affects membrane transport

-some cells die during freezing b/c micro ice crystals form in cytoplasm and puncture membrane

-some bacteria can increase during freezing if micropockets of water and nutrients are present, occurs when food is thawed
chemical agents- phenols, alcohols
-denature proteins
-ex. lysol, phenol, hexachlorophene
-ethyl acohol (want 50-80% conc.)
-isopropyl (rubbing alcohol)- want 100% conc.
-do not always kill viruses, e.g. hepatitis is volatile
hexachlorophene
biphenyl group, less toxic to skin then phenol, very effective at controlling staph aureus in hospitals (in green soap drs wash with)- staph causes post-surgical infections and infections of umbilical cords (babies given hex. sponge bath- don't put baby in bath b/c hex. can cause birth defects if it enters CNS)
Soaps and detergents
disrupt membranes
effective against many bacteria, some viruses (esp. flu which has an envelope which is destroyed by soap)
oxidizing agents
destroy biological molecules, esp. proteins and nucleic acids
ex. H2O2, Cl, I, Br, MnO4-, betadine (organic I)
-Cl used to treat H2O supply; requires 10 x to kill polio virus than coliforms
-bleach (NaClO), 1/10 dilution, good disinfectant
Semmelweis
1846, dr. in ob-gyn ward, made physicians wash up with bleach before delivery b/c women were dying of child birth fever (puerple sepsis) caused by streptococcus pyogenes- dries out hands and painful, but worked
heavy metals
combine with sulfur groups in proteins to denature them
-AgNO3- applied to eyes of newborns to prevent blindness caused by neisseria gonorrhoeae
-Hg used to treat syphilis in 1496; Hg is a major concern in food supply, in fish esp. tuna
-Pb- lead paint causes mental retardation in children
-organic forms of Hg, merthiolate, mercurochrome used as antiseptics
alkylating agents
formaldehyde- used to preserve tissue, bodies
ethylene oxide- gas, kills endospores, used to sterilize plastic, requires 8 hr. exposure
glutaraldehyde
antibiotics
produced by microorganisms, 1st antibiotic = penicillin (Fleming), used to treat staph
antimicrobial
chemical synthesis to produce
ex. sulfa drugs, used to treat bladder infections
ex. salvarsan- aresenic compound used to treat syphilis
mode of action of antibiotics/antimicrobials
1. inhibit cell wall (peptidoglycan) synthesis
2. disrupt membranes- can combine w/ sterols
3. inhibit protein synthesis on 70s ribosomes- ex. streptomycin, chloramphenicol
4. inhibit nucleic acid synthesis
ex. nalidixic acid- cipro- DNA, rifamprin- RNA (TB)
5. antimetabolites- sulfa druges, inhibit E. Coli from producing its own folic acid
Folic acid
coenzyme- assists an enzyme in metabolism
e. coli can synthesize its own folic acid
sulfa drug looks like PABA which is part of folic acid, but instead prevents e.coli from synthesizing folic acid and carrying out metabolism
Side effects of antimicrobial therapy- hypersensitivity
1. hypersensitivites to drugs (sulfa, penicillin)- drug binds to protein and body thinks protein is foreign and responds against the protein --> mild sensitiviy = rash, serious sensitivity = anyphylactic shocks
side effects- drug toxicity
chloramphenicol- aplastic anemia
streptomycin- dammage to 8th cranial nerve which is involved in hearing and can cause deafness
side effects- super infections
usually happens w/ chronic antibiotic use- antibiotics kill normal flora and opportunistic pathogens can grow- ex. candida albicans (yeast infection)
side effects- drug resistance
-efflux mechanisms- drug transported into cell but back out immediately, antibiotic doesn't have time to act
-mutations/changes on receptors where antibiotics bind on 70S ribosomes
- multiple drug resistance on plasmids
-B-lactamase destroys penicillin - staph aureus
Virus- defn.
from latin- poison
1st defined as infectious agents that could pass thru a fliter
- smallest agents capable of causing disease!
Virion
single virus particle
Are viruses living?
composed of proteins surrounding nucleic acid (like living), but cannot live independently (non-living)
obligate intracellular parasites
need to invade a host cell in order to survive and replicate (viruses)
size of a virus
20-250 nm; can only see under e- microscope
specificity of viruses
specific for a host and type of tissue (organotropism = tissue specificity)
-animal viruses only infect animals
-plant viruses only infect plants
nucleic acids and proteins in viruses
only one kind of nucleic acid; DNA or RNA, NOT BOTH!
protein coat called CAPSID surrounds genetic material
envelopes
viruses- membrane derived from host
Classification of viruses
no accepted scheme:
a- type of diseases (pheumotropic- lungs, dematotropic- skin, viserotropic- blood and internal organs, neurotropic- nerves, CNS)
b- organized into families base on structure, size, properties (ex. DNA plant, DNA animal, RNA plant, RNA animal, etc.)
Helical virus
ebola, rabies, tobacco mosaic virus
composed of nucleic acid inside capsid; capsomere (protein) protects nucleic acid
polyhedral virus
polio
icosahedron (20 sides)- capsid
nucleic acid
capsomere- globular protein subunits
enveloped viruses
capsid of virus enclosed by envelope (membrane) w/ viral spikes
influenza spikes
1. hemagglutin- causes RBC's to clump
2. enzyme that destroys a chemical on respiratory cells
Bacteriophage
bacterial virus
made of capsid on sheath, base plate w/ tail fibers (help degrade cell wall of bacterium) and spikes (have lysozymes)
binds to chemicals on surface of cell
2 possible outcomes to a viral infection
1. lytic cycle- cell death
2. lysogenic cycle- alteration of cell genetics
1st stage of lytic cycle- binding
attachment of virus- capsid, spikes, tail fibers bind to chemicals on the host cell
2nd stage lytic cycle- penetration
animal cells- endocytosis- virion surrounded by host cell membrane; virion enters cell in a membrane vesicle; capsid removed by host organism (host enzyme in vesicle)
3rd stage lytic cycle- degradation of host cell DNA
virus prevents host cell from dividing, making protein, etc. virus uses host cell systems to make viral components
4th stage lytic cycle- biosynthesis of viral components
copies of viral nucleic acid, viral components (capsides, tail fibers, sheath, base plates, etc); viral nucleic acid inserted into capsid; assembly of virions by self-assembly
5th stage lytic cycle- release of virus from host cell
a-lysis of cell
b- exocytosis- vesicle carries virus to cell membrane, virus released w/o vesicle
c- budding- virus released with host cell membrane forming an envelope, spikes
lysogenic cycle- 1- attachment
same as lytic
lysogenic- 2- penetration of host cell
same as lytic
lysogenic- 3- viral DNA incorporates into host DNA to become a pro virus
-provirus is a stable genetic element in host DNA
-provirus is copied each time host dna is copied and thus all progeny are infected
-no new virions are made
-host cell is immune to further infections by the same virus
-provirus can alter normal host cell gene function = genetic change
-virus can confer new genetic info on cell = lysogenic conversion
-if nothing perturbs virus (chemicals, UV light, etc.), virun will remain in cell for duration of cell lifetime
lysogenic conversion of corynebacterium diphtheriase
non-pathogenic, then bacterial DNA infected by virus, virus encodes for diptheriae toxin gene --> pathogenic, toxin inhibits protein synthesis on 80s ribosomes in your cells- diphtheria causes sore throat, membrane over throat
end of lysogenic cycle
-virus may enter lytic cycle
-provirus excised from DNA, viral DNA encodes for functions of lytic cycle, cell lyses and mature virions will infect new cells
latent
lysogenic
viral DNA as stable genetic elements in human chromosomes
may or may not be expressed, can be expressed several times over the lifetime of an individual; copied when chromosomes are copied
Herpes type I
causes cold sores, fever blisters, affects nerve cells in face
Herpes type II
genital herpes; Valtrex causes virus to go back into provirus state, does not get rid of herpes
herpes zoster
children- chicken pox
adults- shingles
nerves in trunk affected
factors that cause expression of latent/lysogenic viruses
- hormonal changes, e.g. menstrual cycle in women
-UV light
-stress (hormones)
-chemicals in diet
transforming viruses
cause normal cells to behave like cancer cells
-surface of the host cell becomes like a cancer cell b/c new chemical groups are expressed
-infected cells stop dividing in a controlled fashion and behave like tumor cells
Ex. of transforming viruses
1. HPV- herpes virus, cervical cancer
2. Epstein-Barr virus, mono in US, lymphoma in African populations (Burkitt's lymphoma)
Retro viruses
RNA used as template to make DNA, retrovirus used reverse transcriptase, works "backwards"
Ex. of retro viruses
-HTLV- human T-cell lymphotrophic virus
-AIDS- infects T- helper cells
How do viruses cause cancer
16% of human cancers caused by viruses
How:
1. virus integrates into human DNA, can inactivate a gene or cause the gene to be altered in its expression
2. some viruses carry oncogenes- normal genes picked up by virus, mutation occurs, results in oncogenes in virus- oncogenes take over functions in cells such as cell division causing cell to become abnormal
Human cancer viruses
-papilloma
-herpes C- liver cancer
-herpes virus 8- Kaposi's sarcoma- AIDS patients
-HTLV
control of viruses- immune system
-antibodies- aggregate virus cells, then WBC's kill viruses
-interferon- protein made by cells infected w/ a virus, inhibits viral replications, released by infected cells and taken up by uninfected cells to protect them
control of viruses- vaccines
stimulate the immune system- polio, mumps, measles, small pox
control of viruses- chemical control
-nucleotide base analogues- look like normal DNA bases, inhibit viral DNA replication- ex. AZT- AIDS; acyclovir (valtrex)- herpes type II
-agents that inhibit binding of viruses to host cells or inhibit the release of virions from infected cells- ex. amantadine- prevents attachment of flu virus; tamiflu- prevents release of flu virus
-reverse transcriptase inhibitors- prevent retroviruses from working
-protease inhibitors- some viral proteins must be cleaved by protease before the protein is used to make viral components (AIDS)
-chemical/physical agents- UV, heat, Chlorine, phenol, soaps, etc.
Cultvation of viruses
-fertilized chicken eggs- embryonic cells
-tissue culture cells- can also be used in detection; virus causes the cells to become abnormal = cytopathic effect
detection of viruses
1- some viruses (flu) cause RBC's to clump
2-viral pathology
3- plaques- clear areas in bacterial lawns where bacteriophage have caused lysis
4-observation w/ e- microscope
viral pathology
negri bodies- rabies
Lipschultz bodies- herpes viruses
Downey cells- abnormal WBC's in mono
colds- why we get so many- flu
rhino viruses (colds), >100 different viruses
flu- also different viruses and variations of viruses
antigenic DRIFT
type A virus --> mutation to type A1 (ex. mutated spike)
antigenic SHIFT
2 different influenza viruses can infect a cell at the same time- ex. human and avian flus- when virus is assembled a mosaic virus is made (ex. human capsid and avian spike)- immune system thinks it has not seen this virus and immune response must start from scratch
viral like agents- viroids
small RNA molecules, infect plants, mechanism for causing disease is unknown
viral like agents- prions
infectious protein particles
-degeneration of neurons in brain, loss of motor function, paralysis, death
-prions accumulate in brain to cause destruction of brain tissue- spongioform encephalitis
-prions are resistant to chemicals, autoclaving, UV, radiation- only destroyed by high temps. such as w/ incineration
-can "reproduc"- ex. converts neuron protein a-helix into prion
diseases caused by prions
Kuru- humans, new guinea
mad cow- cattle, humans?
scrapie- sheep
Jacob-creutzfeldt disease - humans
origin of viruses
run away genes --> acquired a capsid --> virus
transposons
genes that jump from one DNA molecule to another- ex. maize