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4 Cards in this Set
- Front
- Back
Name importance of fermented foods to humans
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preservation, enhancement of the diet through new flavors aromas and textures, enhancement of nutrient value, detoxification, decreases cooking time and fuel
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Explain how coenzymes are regenerated and how catabolism works. Aerobic and anaerobic.
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AEROBIC
NAD+ is oxidized via the krebs cycle which features a complete catabolic breakdown and produces maximal energy. Byproduct is CO2. OVerall process is breaking down of molecules to form pyruvic acid (H is removed) To regenerate the coenzymes (NADH-->NAD+), the aerobic cycle goes through the chemiosmotic cycle which dumps H+ and transports electrons through the inner membrane to create ATP ANAEROBICALLY Pyruvic acid is still created via catabolism, but fermentation regenerates the coenzymes through an inefficient process that creates a variety of byproducts. No ATP is produced in fermentation |
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What are the major byproducts of all the fermentation pathways?
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Thji
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What are the major fermentation players in respect to yeasts, molds, and bacteria?
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de
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