Microbiology Lecture Test 1

Front 1

Organisms included in the study of microbiology

Back 1

Bacteria, protozoans, algae, parasites, yeasts and molds (fungi), viruses(viruses not considered "alive." They need a host)

Front 2

5 kingdoms of organisms

Back 2

Animalia, plantae, Protista-protozoans, fungi-mold, mushrooms, yeast, Monera-bacteria and Cyanobacteria. All are eukaryotic except monera.

Front 3

Prokaryotic

Back 3

Before or without/ kernel -no true nucleus

Front 4

Eukaryotic

Back 4

True nucleus

Front 5

Autotroph

Back 5

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 6

Heterotroph

Back 6

Does not make their own food

Front 7

Autotroph

Back 7

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 8

Heterotroph

Back 8

Does not make their own food

Front 9

Taxonomic classification

Back 9

Kingdom, phylum, class, order, family, genus, species is

Front 10

Autotroph

Back 10

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 11

Heterotroph

Back 11

Does not make their own food

Front 12

Taxonomic classification

Back 12

Kingdom, phylum, class, order, family, genus, species is

Front 13

Binomial system of taxonomic classification

Back 13

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 14

Autotroph

Back 14

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 15

Heterotroph

Back 15

Does not make their own food

Front 16

Taxonomic classification

Back 16

Kingdom, phylum, class, order, family, genus, species is

Front 17

Binomial system of taxonomic classification

Back 17

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 18

Carla woese -three domains

Back 18

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 19

Autotroph

Back 19

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 20

Heterotroph

Back 20

Does not make their own food

Front 21

Taxonomic classification

Back 21

Kingdom, phylum, class, order, family, genus, species is

Front 22

Binomial system of taxonomic classification

Back 22

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 23

Carla woese -three domains

Back 23

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 24

Peptidoglycan

Back 24

Only found in cell walls of bacteria

Front 25

Autotroph

Back 25

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 26

Heterotroph

Back 26

Does not make their own food

Front 27

Taxonomic classification

Back 27

Kingdom, phylum, class, order, family, genus, species is

Front 28

Binomial system of taxonomic classification

Back 28

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 29

Carla woese -three domains

Back 29

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 30

Peptidoglycan

Back 30

Only found in cell walls of bacteria

Front 31

Bacteria?

Back 31

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 32

Autotroph

Back 32

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 33

Heterotroph

Back 33

Does not make their own food

Front 34

Taxonomic classification

Back 34

Kingdom, phylum, class, order, family, genus, species is

Front 35

Binomial system of taxonomic classification

Back 35

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 36

Carla woese -three domains

Back 36

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 37

Peptidoglycan

Back 37

Only found in cell walls of bacteria

Front 38

Bacteria?

Back 38

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 39

Ways that microbes benefit humans

Back 39

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 40

Autotroph

Back 40

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 41

Heterotroph

Back 41

Does not make their own food

Front 42

Taxonomic classification

Back 42

Kingdom, phylum, class, order, family, genus, species is

Front 43

Binomial system of taxonomic classification

Back 43

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 44

Carla woese -three domains

Back 44

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 45

Peptidoglycan

Back 45

Only found in cell walls of bacteria

Front 46

Bacteria?

Back 46

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 47

Ways that microbes benefit humans

Back 47

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 48

Diseases caused by microbes

Back 48

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 49

Autotroph

Back 49

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 50

Heterotroph

Back 50

Does not make their own food

Front 51

Taxonomic classification

Back 51

Kingdom, phylum, class, order, family, genus, species is

Front 52

Binomial system of taxonomic classification

Back 52

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 53

Carla woese -three domains

Back 53

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 54

Peptidoglycan

Back 54

Only found in cell walls of bacteria

Front 55

Bacteria?

Back 55

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 56

Ways that microbes benefit humans

Back 56

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 57

Diseases caused by microbes

Back 57

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 58

Who came up w the cell theory "little boxes"

Back 58

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 59

Autotroph

Back 59

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 60

First person to see living microorganisms

Back 60

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 61

Heterotroph

Back 61

Does not make their own food

Front 62

Taxonomic classification

Back 62

Kingdom, phylum, class, order, family, genus, species is

Front 63

Binomial system of taxonomic classification

Back 63

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 64

Carla woese -three domains

Back 64

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 65

Peptidoglycan

Back 65

Only found in cell walls of bacteria

Front 66

Bacteria?

Back 66

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 67

Ways that microbes benefit humans

Back 67

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 68

Diseases caused by microbes

Back 68

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 69

Who came up w the cell theory "little boxes"

Back 69

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 70

Autotroph

Back 70

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 71

First person to see living microorganisms

Back 71

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 72

Who disproved the spontaneous generation theory

Back 72

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 73

Heterotroph

Back 73

Does not make their own food

Front 74

Taxonomic classification

Back 74

Kingdom, phylum, class, order, family, genus, species is

Front 75

Binomial system of taxonomic classification

Back 75

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 76

Carla woese -three domains

Back 76

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 77

Peptidoglycan

Back 77

Only found in cell walls of bacteria

Front 78

Bacteria?

Back 78

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 79

Ways that microbes benefit humans

Back 79

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 80

Diseases caused by microbes

Back 80

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 81

Who came up w the cell theory "little boxes"

Back 81

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 82

Autotroph

Back 82

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 83

First person to see living microorganisms

Back 83

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 84

Who disproved the spontaneous generation theory

Back 84

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 85

Who came up with Concept of biogenesis

Back 85

Robert virchow-cells can only come from preexisting cells

Front 86

Heterotroph

Back 86

Does not make their own food

Front 87

Taxonomic classification

Back 87

Kingdom, phylum, class, order, family, genus, species is

Front 88

Binomial system of taxonomic classification

Back 88

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 89

Carla woese -three domains

Back 89

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 90

Peptidoglycan

Back 90

Only found in cell walls of bacteria

Front 91

Bacteria?

Back 91

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 92

Ways that microbes benefit humans

Back 92

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 93

Diseases caused by microbes

Back 93

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 94

Who came up w the cell theory "little boxes"

Back 94

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 95

Autotroph

Back 95

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 96

First person to see living microorganisms

Back 96

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 97

Who disproved the spontaneous generation theory

Back 97

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 98

Who came up with Concept of biogenesis

Back 98

Robert virchow-cells can only come from preexisting cells

Front 99

Who was first to

Prove bacteria caused disease

Back 99

Robert Koch- microbial etiology of infectious disease

Front 100

Heterotroph

Back 100

Does not make their own food

Front 101

Taxonomic classification

Back 101

Kingdom, phylum, class, order, family, genus, species is

Front 102

Binomial system of taxonomic classification

Back 102

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 103

Carla woese -three domains

Back 103

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 104

Peptidoglycan

Back 104

Only found in cell walls of bacteria

Front 105

Bacteria?

Back 105

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 106

Ways that microbes benefit humans

Back 106

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 107

Diseases caused by microbes

Back 107

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 108

Who came up w the cell theory "little boxes"

Back 108

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 109

Autotroph

Back 109

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 110

First person to see living microorganisms

Back 110

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 111

Who disproved the spontaneous generation theory

Back 111

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 112

Who came up with Concept of biogenesis

Back 112

Robert virchow-cells can only come from preexisting cells

Front 113

Who was first to

Prove bacteria caused disease

Back 113

Robert Koch- microbial etiology of infectious disease

Front 114

Koch's Postulates

Back 114

1. Same organism must be found in all cases of disease

2. The organism must be isolated and grown in pure culture.

3. The isolated organism must reproduce the same disease when inoculated into healthy organism

4. Original organism must again be isolated from the experimentally infected animals

Front 115

Heterotroph

Back 115

Does not make their own food

Front 116

Taxonomic classification

Back 116

Kingdom, phylum, class, order, family, genus, species is

Front 117

Binomial system of taxonomic classification

Back 117

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 118

Carla woese -three domains

Back 118

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 119

Peptidoglycan

Back 119

Only found in cell walls of bacteria

Front 120

Bacteria?

Back 120

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 121

Ways that microbes benefit humans

Back 121

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 122

Diseases caused by microbes

Back 122

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 123

Who came up w the cell theory "little boxes"

Back 123

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 124

Autotroph

Back 124

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 125

First person to see living microorganisms

Back 125

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 126

Who disproved the spontaneous generation theory

Back 126

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 127

Who came up with Concept of biogenesis

Back 127

Robert virchow-cells can only come from preexisting cells

Front 128

Who was first to

Prove bacteria caused disease

Back 128

Robert Koch- microbial etiology of infectious disease

Front 129

Koch's Postulates

Back 129

1. Same organism must be found in all cases of disease

2. The organism must be isolated and grown in pure culture.

3. The isolated organism must reproduce the same disease when inoculated into healthy organism

4. Original organism must again be isolated from the experimentally infected animals

Front 130

Pure culture

Back 130

1 species of bacteria found

Front 131

Heterotroph

Back 131

Does not make their own food

Front 132

Taxonomic classification

Back 132

Kingdom, phylum, class, order, family, genus, species is

Front 133

Binomial system of taxonomic classification

Back 133

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 134

Carla woese -three domains

Back 134

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 135

Peptidoglycan

Back 135

Only found in cell walls of bacteria

Front 136

Bacteria?

Back 136

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 137

Ways that microbes benefit humans

Back 137

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 138

Diseases caused by microbes

Back 138

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 139

Who came up w the cell theory "little boxes"

Back 139

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 140

Autotroph

Back 140

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 141

First person to see living microorganisms

Back 141

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 142

Who disproved the spontaneous generation theory

Back 142

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 143

Who came up with Concept of biogenesis

Back 143

Robert virchow-cells can only come from preexisting cells

Front 144

Who was first to

Prove bacteria caused disease

Back 144

Robert Koch- microbial etiology of infectious disease

Front 145

Koch's Postulates

Back 145

1. Same organism must be found in all cases of disease

2. The organism must be isolated and grown in pure culture.

3. The isolated organism must reproduce the same disease when inoculated into healthy organism

4. Original organism must again be isolated from the experimentally infected animals

Front 146

Pure culture

Back 146

1 species of bacteria found

Front 147

Tsb

Back 147

Trypticase soy broth

Front 148

Heterotroph

Back 148

Does not make their own food

Front 149

Taxonomic classification

Back 149

Kingdom, phylum, class, order, family, genus, species is

Front 150

Binomial system of taxonomic classification

Back 150

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 151

Carla woese -three domains

Back 151

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 152

Peptidoglycan

Back 152

Only found in cell walls of bacteria

Front 153

Bacteria?

Back 153

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 154

Ways that microbes benefit humans

Back 154

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 155

Diseases caused by microbes

Back 155

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 156

Who came up w the cell theory "little boxes"

Back 156

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 157

Autotroph

Back 157

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 158

First person to see living microorganisms

Back 158

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 159

Who disproved the spontaneous generation theory

Back 159

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 160

Who came up with Concept of biogenesis

Back 160

Robert virchow-cells can only come from preexisting cells

Front 161

Who was first to

Prove bacteria caused disease

Back 161

Robert Koch- microbial etiology of infectious disease

Front 162

Koch's Postulates

Back 162

1. Same organism must be found in all cases of disease

2. The organism must be isolated and grown in pure culture.

3. The isolated organism must reproduce the same disease when inoculated into healthy organism

4. Original organism must again be isolated from the experimentally infected animals

Front 163

Pure culture

Back 163

1 species of bacteria found

Front 164

Tsb

Back 164

Trypticase soy broth

Front 165

Tsa

Back 165

Trypticase soy agar

Front 166

Heterotroph

Back 166

Does not make their own food

Front 167

Taxonomic classification

Back 167

Kingdom, phylum, class, order, family, genus, species is

Front 168

Binomial system of taxonomic classification

Back 168

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 169

Carla woese -three domains

Back 169

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 170

Peptidoglycan

Back 170

Only found in cell walls of bacteria

Front 171

Bacteria?

Back 171

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 172

Ways that microbes benefit humans

Back 172

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 173

Diseases caused by microbes

Back 173

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 174

Who came up w the cell theory "little boxes"

Back 174

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 175

Autotroph

Back 175

Make their own food (photosynthesis) some bacteria, green plants, cyanobacteria, algae

Front 176

First person to see living microorganisms

Back 176

Anton van Leeuwenhoek

"Wee animacules"

Identified morphologies

Front 177

Who disproved the spontaneous generation theory

Back 177

Louis Pasteur- designed swan neck flasks w boiled meat infusion

Front 178

Who came up with Concept of biogenesis

Back 178

Robert virchow-cells can only come from preexisting cells

Front 179

Who was first to

Prove bacteria caused disease

Back 179

Robert Koch- microbial etiology of infectious disease

Front 180

Koch's Postulates

Back 180

1. Same organism must be found in all cases of disease

2. The organism must be isolated and grown in pure culture.

3. The isolated organism must reproduce the same disease when inoculated into healthy organism

4. Original organism must again be isolated from the experimentally infected animals

Front 181

Pure culture

Back 181

1 species of bacteria found

Front 182

Tsb

Back 182

Trypticase soy broth

Front 183

Tsa

Back 183

Trypticase soy agar

Front 184

Exceptions to Koch's postulates

Back 184

Some organisms can't be grown on artificial media. They are fastidious. Treponema pallidum- syphilis.. Can be grown in testes of rabbits

Front 185

Heterotroph

Back 185

Does not make their own food

Front 186

Taxonomic classification

Back 186

Kingdom, phylum, class, order, family, genus, species is

Front 187

Binomial system of taxonomic classification

Back 187

Use only genus and species's. Genus and species are either underlined or italicized. Genus is capitalized and species is never capitalized

Front 188

Carla woese -three domains

Back 188

bacteria-unicellular prokaryotes with a cell wall containing peptidoglycan

ArcHaea- unicellular prokaryotes without peptidoglycan(ancient bacteria) (found in most hostile environments)

Eukarya- Protista, and Animalia, fungi, plantae

Front 189

Peptidoglycan

Back 189

Only found in cell walls of bacteria

Front 190

Bacteria?

Back 190

About 4% cause disease and plants that directly affect humans. Only 1% of all known bacteria causes human disease.

Front 191

Ways that microbes benefit humans

Back 191

Bacteria are decomposers, recycle nutrients back into environments (sewage treatment plants)

Produce food products (cheese, pickles, green olives, bread, vinegar, wine, beer)

To produce antibiotics- penicillin- Alexander Flemmjng in the mold penicillum notadum

Bacteria synthesize chemicals we can't- e.coli- b vitamins for metabolism, vit. K for blood clotting

Biochemistry and metabolism-very simple structure. Enormous rate of reproduction. Provides instant data.

Microbial antagonism- our normal bacteria flora prevents potential pathogens from gaining access to the body. Good bacteria bs bad bacteria

Insect pest control- uses bacteria to control growth of insects bacillus thuringenosis- bt corn

Bioremediation- using microbes to clean up pollutants and toxic waste 2 genera- pseudomonas sp. and bacillus sp.

recombinant DNa technology- gene therapy, genetic engineering. Bacteria can be manipulated to produce enzymes and proteins they normally would not produce...insulin, human growth hormone, interferon.

Microbes form basis of food chain-marine and fresh water microorganisms

Front 192

Diseases caused by microbes

Back 192

Pneumonia, whooping cough, aids, herpes 1, herpes 2, typhoid fever, measles, botulism, cholera, mumps, strep throat.

Front 193

Who came up w the cell theory "little boxes"

Back 193

Robert Hooke -little boxes, cells, all living things are made up of cells

Front 194

Mycobacterium leprae

Back 194

Exception to Koch's postulates- can be grown in belly of seven banded armadillo

Front 195

Exception to postulates number 2

Back 195

In exclusively human diseases, it is not morally acceptable to inoculate a deadly pathogen into a human Guinea pig. (Hiv)

Front 196

Exception to postulates number 2

Back 196

In exclusively human diseases, it is not morally acceptable to inoculate a deadly pathogen into a human Guinea pig. (Hiv)

Front 197

What etioliogies did Koch establish?

Back 197

Cholera- fecal oral disease. (Vibrio cholerae)

Tuberculosis- pulmonary infection (mycobacterium tuberculosis)

Anthrax- sheep and cattle (Bacillus anthracis)

Front 198

Exception to postulates number 2

Back 198

In exclusively human diseases, it is not morally acceptable to inoculate a deadly pathogen into a human Guinea pig. (Hiv)

Front 199

What etioliogies did Koch establish?

Back 199

Cholera- fecal oral disease. (Vibrio cholerae)

Tuberculosis- pulmonary infection (mycobacterium tuberculosis)

Anthrax- sheep and cattle (Bacillus anthracis)

Front 200

Anthrax

Back 200

Gram + non motile, aerobic, spore forming rod

Strepto bacilli w central spores

Front 201

Exception to postulates number 2

Back 201

In exclusively human diseases, it is not morally acceptable to inoculate a deadly pathogen into a human Guinea pig. (Hiv)

Front 202

What etioliogies did Koch establish?

Back 202

Cholera- fecal oral disease. (Vibrio cholerae)

Tuberculosis- pulmonary infection (mycobacterium tuberculosis)

Anthrax- sheep and cattle (Bacillus anthracis)

Front 203

Anthrax

Back 203

Gram + non motile, aerobic, spore forming rod

Strepto bacilli w central spores

Front 204

Spore locations

Back 204

Central

Terminal

Terminal with an enlarged sporangium

Front 205

What are the three forms of human anthrax

Back 205

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 206

What are the three forms of human anthrax

Back 206

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 207

First to use agar

Back 207

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 208

What are the three forms of human anthrax

Back 208

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 209

First to use agar

Back 209

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 210

Agar

Back 210

Polysaccharide derived from seaweed

Front 211

What are the three forms of human anthrax

Back 211

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 212

First to use agar

Back 212

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 213

Agar

Back 213

Polysaccharide derived from seaweed

Front 214

Who was responsible for pasteurization, fermentation, disinfection, and spontaneous generation?

Back 214

Louis Pasteur

Front 215

What are the three forms of human anthrax

Back 215

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 216

First to use agar

Back 216

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 217

Agar

Back 217

Polysaccharide derived from seaweed

Front 218

Who was responsible for pasteurization, fermentation, disinfection, and spontaneous generation?

Back 218

Louis Pasteur

Front 219

Who used phenol to treat surgical wounds(listerine)?

Back 219

Joseph lister

Front 220

What are the three forms of human anthrax

Back 220

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 221

First to use agar

Back 221

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 222

Agar

Back 222

Polysaccharide derived from seaweed

Front 223

Who was responsible for pasteurization, fermentation, disinfection, and spontaneous generation?

Back 223

Louis Pasteur

Front 224

Who used phenol to treat surgical wounds(listerine)?

Back 224

Joseph lister

Front 225

Who was responsible for Koch's postulates

Back 225

Robert Koch

Front 226

What are the three forms of human anthrax

Back 226

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 227

First to use agar

Back 227

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 228

Agar

Back 228

Polysaccharide derived from seaweed

Front 229

Who was responsible for pasteurization, fermentation, disinfection, and spontaneous generation?

Back 229

Louis Pasteur

Front 230

Who used phenol to treat surgical wounds(listerine)?

Back 230

Joseph lister

Front 231

Who was responsible for Koch's postulates

Back 231

Robert Koch

Front 232

Who was responsible for vaccinations?

Back 232

Edward Jenner

Front 233

What are the three forms of human anthrax

Back 233

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 234

First to use agar

Back 234

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 235

Agar

Back 235

Polysaccharide derived from seaweed

Front 236

Who was responsible for pasteurization, fermentation, disinfection, and spontaneous generation?

Back 236

Louis Pasteur

Front 237

Who used phenol to treat surgical wounds(listerine)?

Back 237

Joseph lister

Front 238

Who was responsible for Koch's postulates

Back 238

Robert Koch

Front 239

Who was responsible for vaccinations?

Back 239

Edward Jenner

Front 240

Who was the first to treat infections with synthetic drugs? Salvarsan to treat syphilis

Back 240

Paul erlich

Front 241

What are the three forms of human anthrax

Back 241

Cutaneous anthrax

Gastrointestinal anthrax

Inhalation anthrax

Anthrax has no smell, taste, or color.

Front 242

First to use agar

Back 242

Walter Hesse- Frau hesse- agar to solidify culture media.

Front 243

Agar

Back 243

Polysaccharide derived from seaweed

Front 244

Who was responsible for pasteurization, fermentation, disinfection, and spontaneous generation?

Back 244

Louis Pasteur

Front 245

Who used phenol to treat surgical wounds(listerine)?

Back 245

Joseph lister

Front 246

Who was responsible for Koch's postulates

Back 246

Robert Koch

Front 247

Who was responsible for vaccinations?

Back 247

Edward Jenner

Front 248

Who was the first to treat infections with synthetic drugs? Salvarsan to treat syphilis

Back 248

Paul erlich

Front 249

What's the size range for bacteria?

Back 249

Length 2 microns to 8 microns

Diameter .2 microns to 2 microns

Front 250

What info can you get from binomial system of taxonomic classification?

Back 250

It describes an organism

Identifies a habitat

Honors a scientist or researcher

Front 251

What info can you get from binomial system of taxonomic classification?

Back 251

It describes an organism

Identifies a habitat

Honors a scientist or researcher

Front 252

Bacterial morphologies?

Back 252

Cocci circular

Bacilli oblong

Spiral

Front 253

What info can you get from binomial system of taxonomic classification?

Back 253

It describes an organism

Identifies a habitat

Honors a scientist or researcher

Front 254

Bacterial morphologies?

Back 254

Cocci circular

Bacilli oblong

Spiral

Front 255

Arrangements

Back 255

Staphylo- grape like clusters of only cocci

Strepto- chains of cocci or bacilli

Diplo- 2 cocci or bacilli

Sarcinia- "cube like" packet of 8 cocci

Tetrad-(4) cocci

Vibrio- comma shaped

Front 256

What info can you get from binomial system of taxonomic classification?

Back 256

It describes an organism

Identifies a habitat

Honors a scientist or researcher

Front 257

Bacterial morphologies?

Back 257

Cocci circular

Bacilli oblong

Spiral

Front 258

Arrangements

Back 258

Staphylo- grape like clusters of only cocci

Strepto- chains of cocci or bacilli

Diplo- 2 cocci or bacilli

Sarcinia- "cube like" packet of 8 cocci

Tetrad-(4) cocci

Vibrio- comma shaped

Front 259

Bacter or bacterium

Back 259

Will be bacilli

Front 260

What are organic compounds?

Back 260

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 261

What are organic compounds?

Back 261

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 262

What are monomers

Back 262

Basic compounds

Chains of monomers make polymers

Front 263

What are organic compounds?

Back 263

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 264

What are monomers

Back 264

Basic compounds

Chains of monomers make polymers

Front 265

What is dehydration synthesis?

Back 265

When one molecule give an h ion and another gives a oh- and makes h2o

Front 266

What are organic compounds?

Back 266

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 267

What are monomers

Back 267

Basic compounds

Chains of monomers make polymers

Front 268

What is dehydration synthesis?

Back 268

When one molecule give an h ion and another gives a oh- and makes h2o

Front 269

Hydolysis

Back 269

Breaking apart that bond with water

Front 270

What are organic compounds?

Back 270

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 271

What are monomers

Back 271

Basic compounds

Chains of monomers make polymers

Front 272

What is dehydration synthesis?

Back 272

When one molecule give an h ion and another gives a oh- and makes h2o

Front 273

Hydolysis

Back 273

Breaking apart that bond with water

Front 274

Basic unit of proteins

Back 274

Amino acid

Front 275

What are organic compounds?

Back 275

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 276

What are monomers

Back 276

Basic compounds

Chains of monomers make polymers

Front 277

What is dehydration synthesis?

Back 277

When one molecule give an h ion and another gives a oh- and makes h2o

Front 278

Hydolysis

Back 278

Breaking apart that bond with water

Front 279

Basic unit of proteins

Back 279

Amino acid

Front 280

What are the parts of an amino acid?

Back 280

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 281

What are organic compounds?

Back 281

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 282

What are monomers

Back 282

Basic compounds

Chains of monomers make polymers

Front 283

What is dehydration synthesis?

Back 283

When one molecule give an h ion and another gives a oh- and makes h2o

Front 284

Hydolysis

Back 284

Breaking apart that bond with water

Front 285

Basic unit of proteins

Back 285

Amino acid

Front 286

What are the parts of an amino acid?

Back 286

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 287

How many amino acids are in the living world?

Back 287

20

Front 288

What are organic compounds?

Back 288

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 289

What are monomers

Back 289

Basic compounds

Chains of monomers make polymers

Front 290

What is dehydration synthesis?

Back 290

When one molecule give an h ion and another gives a oh- and makes h2o

Front 291

Hydolysis

Back 291

Breaking apart that bond with water

Front 292

Basic unit of proteins

Back 292

Amino acid

Front 293

What are the parts of an amino acid?

Back 293

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 294

How many amino acids are in the living world?

Back 294

20

Front 295

Where are proteins found?

Back 295

Cell wall, cell membrane, carrier molecules, enzymes.

Front 296

What are organic compounds?

Back 296

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 297

What are monomers

Back 297

Basic compounds

Chains of monomers make polymers

Front 298

What is dehydration synthesis?

Back 298

When one molecule give an h ion and another gives a oh- and makes h2o

Front 299

Hydolysis

Back 299

Breaking apart that bond with water

Front 300

Basic unit of proteins

Back 300

Amino acid

Front 301

What are the parts of an amino acid?

Back 301

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 302

How many amino acids are in the living world?

Back 302

20

Front 303

Where are proteins found?

Back 303

Cell wall, cell membrane, carrier molecules, enzymes.

Front 304

What is the bond between amino acids called?

Back 304

Peptide bond

Front 305

What are organic compounds?

Back 305

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 306

What are monomers

Back 306

Basic compounds

Chains of monomers make polymers

Front 307

What is dehydration synthesis?

Back 307

When one molecule give an h ion and another gives a oh- and makes h2o

Front 308

Hydolysis

Back 308

Breaking apart that bond with water

Front 309

Basic unit of proteins

Back 309

Amino acid

Front 310

What are the parts of an amino acid?

Back 310

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 311

How many amino acids are in the living world?

Back 311

20

Front 312

Where are proteins found?

Back 312

Cell wall, cell membrane, carrier molecules, enzymes.

Front 313

What is the bond between amino acids called?

Back 313

Peptide bond

Front 314

2 amino acids

Back 314

Dipeptide

Front 315

What are organic compounds?

Back 315

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 316

3 amino acids

Back 316

Tripeptide

Front 317

What are monomers

Back 317

Basic compounds

Chains of monomers make polymers

Front 318

What is dehydration synthesis?

Back 318

When one molecule give an h ion and another gives a oh- and makes h2o

Front 319

Hydolysis

Back 319

Breaking apart that bond with water

Front 320

Basic unit of proteins

Back 320

Amino acid

Front 321

What are the parts of an amino acid?

Back 321

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 322

How many amino acids are in the living world?

Back 322

20

Front 323

Where are proteins found?

Back 323

Cell wall, cell membrane, carrier molecules, enzymes.

Front 324

What is the bond between amino acids called?

Back 324

Peptide bond

Front 325

2 amino acids

Back 325

Dipeptide

Front 326

What are organic compounds?

Back 326

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 327

3 amino acids

Back 327

Tripeptide

Front 328

4 amino acids

Back 328

Tetrapeptide

Front 329

What are monomers

Back 329

Basic compounds

Chains of monomers make polymers

Front 330

What is dehydration synthesis?

Back 330

When one molecule give an h ion and another gives a oh- and makes h2o

Front 331

Hydolysis

Back 331

Breaking apart that bond with water

Front 332

Basic unit of proteins

Back 332

Amino acid

Front 333

What are the parts of an amino acid?

Back 333

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 334

How many amino acids are in the living world?

Back 334

20

Front 335

Where are proteins found?

Back 335

Cell wall, cell membrane, carrier molecules, enzymes.

Front 336

What is the bond between amino acids called?

Back 336

Peptide bond

Front 337

2 amino acids

Back 337

Dipeptide

Front 338

What are organic compounds?

Back 338

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 339

3 amino acids

Back 339

Tripeptide

Front 340

4 amino acids

Back 340

Tetrapeptide

Front 341

Five amino acids or more

Back 341

Polypeptide

Front 342

What are monomers

Back 342

Basic compounds

Chains of monomers make polymers

Front 343

What is dehydration synthesis?

Back 343

When one molecule give an h ion and another gives a oh- and makes h2o

Front 344

Hydolysis

Back 344

Breaking apart that bond with water

Front 345

Basic unit of proteins

Back 345

Amino acid

Front 346

What are the parts of an amino acid?

Back 346

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 347

How many amino acids are in the living world?

Back 347

20

Front 348

Where are proteins found?

Back 348

Cell wall, cell membrane, carrier molecules, enzymes.

Front 349

What is the bond between amino acids called?

Back 349

Peptide bond

Front 350

2 amino acids

Back 350

Dipeptide

Front 351

What are organic compounds?

Back 351

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 352

3 amino acids

Back 352

Tripeptide

Front 353

4 amino acids

Back 353

Tetrapeptide

Front 354

Five amino acids or more

Back 354

Polypeptide

Front 355

What are the four levels of structure for proteins

Back 355

Primary, secondary, tertiary, quartenary

Front 356

What are monomers

Back 356

Basic compounds

Chains of monomers make polymers

Front 357

What is dehydration synthesis?

Back 357

When one molecule give an h ion and another gives a oh- and makes h2o

Front 358

Hydolysis

Back 358

Breaking apart that bond with water

Front 359

Basic unit of proteins

Back 359

Amino acid

Front 360

What are the parts of an amino acid?

Back 360

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 361

How many amino acids are in the living world?

Back 361

20

Front 362

Where are proteins found?

Back 362

Cell wall, cell membrane, carrier molecules, enzymes.

Front 363

What is the bond between amino acids called?

Back 363

Peptide bond

Front 364

2 amino acids

Back 364

Dipeptide

Front 365

What are organic compounds?

Back 365

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 366

3 amino acids

Back 366

Tripeptide

Front 367

4 amino acids

Back 367

Tetrapeptide

Front 368

Five amino acids or more

Back 368

Polypeptide

Front 369

What are the four levels of structure for proteins

Back 369

Primary, secondary, tertiary, quartenary

Front 370

Describe primary level

Back 370

The linear sequence of amino acids, DNa dictates this

Front 371

What are monomers

Back 371

Basic compounds

Chains of monomers make polymers

Front 372

What is dehydration synthesis?

Back 372

When one molecule give an h ion and another gives a oh- and makes h2o

Front 373

Hydolysis

Back 373

Breaking apart that bond with water

Front 374

Basic unit of proteins

Back 374

Amino acid

Front 375

What are the parts of an amino acid?

Back 375

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 376

How many amino acids are in the living world?

Back 376

20

Front 377

Where are proteins found?

Back 377

Cell wall, cell membrane, carrier molecules, enzymes.

Front 378

What is the bond between amino acids called?

Back 378

Peptide bond

Front 379

2 amino acids

Back 379

Dipeptide

Front 380

What are organic compounds?

Back 380

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 381

3 amino acids

Back 381

Tripeptide

Front 382

4 amino acids

Back 382

Tetrapeptide

Front 383

Five amino acids or more

Back 383

Polypeptide

Front 384

What are the four levels of structure for proteins

Back 384

Primary, secondary, tertiary, quartenary

Front 385

Describe primary level

Back 385

The linear sequence of amino acids, DNa dictates this

Front 386

Describe secondary level

Back 386

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 387

What are monomers

Back 387

Basic compounds

Chains of monomers make polymers

Front 388

What is dehydration synthesis?

Back 388

When one molecule give an h ion and another gives a oh- and makes h2o

Front 389

Hydolysis

Back 389

Breaking apart that bond with water

Front 390

Basic unit of proteins

Back 390

Amino acid

Front 391

What are the parts of an amino acid?

Back 391

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 392

How many amino acids are in the living world?

Back 392

20

Front 393

Where are proteins found?

Back 393

Cell wall, cell membrane, carrier molecules, enzymes.

Front 394

What is the bond between amino acids called?

Back 394

Peptide bond

Front 395

2 amino acids

Back 395

Dipeptide

Front 396

What are organic compounds?

Back 396

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 397

3 amino acids

Back 397

Tripeptide

Front 398

4 amino acids

Back 398

Tetrapeptide

Front 399

Five amino acids or more

Back 399

Polypeptide

Front 400

What are the four levels of structure for proteins

Back 400

Primary, secondary, tertiary, quartenary

Front 401

Describe primary level

Back 401

The linear sequence of amino acids, DNa dictates this

Front 402

Describe secondary level

Back 402

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 403

How many amino acids does each helix on an alpha helix have?

Back 403

3.6

Front 404

What are monomers

Back 404

Basic compounds

Chains of monomers make polymers

Front 405

What is dehydration synthesis?

Back 405

When one molecule give an h ion and another gives a oh- and makes h2o

Front 406

Hydolysis

Back 406

Breaking apart that bond with water

Front 407

Basic unit of proteins

Back 407

Amino acid

Front 408

What are the parts of an amino acid?

Back 408

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 409

How many amino acids are in the living world?

Back 409

20

Front 410

Where are proteins found?

Back 410

Cell wall, cell membrane, carrier molecules, enzymes.

Front 411

What is the bond between amino acids called?

Back 411

Peptide bond

Front 412

2 amino acids

Back 412

Dipeptide

Front 413

What are organic compounds?

Back 413

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 414

3 amino acids

Back 414

Tripeptide

Front 415

4 amino acids

Back 415

Tetrapeptide

Front 416

Five amino acids or more

Back 416

Polypeptide

Front 417

What are the four levels of structure for proteins

Back 417

Primary, secondary, tertiary, quartenary

Front 418

Describe primary level

Back 418

The linear sequence of amino acids, DNa dictates this

Front 419

Describe secondary level

Back 419

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 420

How many amino acids does each helix on an alpha helix have?

Back 420

3.6

Front 421

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 421

Hydrogen bonds

Front 422

What are monomers

Back 422

Basic compounds

Chains of monomers make polymers

Front 423

What is dehydration synthesis?

Back 423

When one molecule give an h ion and another gives a oh- and makes h2o

Front 424

Hydolysis

Back 424

Breaking apart that bond with water

Front 425

Basic unit of proteins

Back 425

Amino acid

Front 426

What are the parts of an amino acid?

Back 426

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 427

How many amino acids are in the living world?

Back 427

20

Front 428

Where are proteins found?

Back 428

Cell wall, cell membrane, carrier molecules, enzymes.

Front 429

What is the bond between amino acids called?

Back 429

Peptide bond

Front 430

2 amino acids

Back 430

Dipeptide

Front 431

What are organic compounds?

Back 431

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 432

3 amino acids

Back 432

Tripeptide

Front 433

4 amino acids

Back 433

Tetrapeptide

Front 434

Five amino acids or more

Back 434

Polypeptide

Front 435

What are the four levels of structure for proteins

Back 435

Primary, secondary, tertiary, quartenary

Front 436

Describe primary level

Back 436

The linear sequence of amino acids, DNa dictates this

Front 437

Describe secondary level

Back 437

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 438

How many amino acids does each helix on an alpha helix have?

Back 438

3.6

Front 439

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 439

Hydrogen bonds

Front 440

Tertiary level of structure

Back 440

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 441

What are monomers

Back 441

Basic compounds

Chains of monomers make polymers

Front 442

What is dehydration synthesis?

Back 442

When one molecule give an h ion and another gives a oh- and makes h2o

Front 443

Hydolysis

Back 443

Breaking apart that bond with water

Front 444

Basic unit of proteins

Back 444

Amino acid

Front 445

What are the parts of an amino acid?

Back 445

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 446

How many amino acids are in the living world?

Back 446

20

Front 447

Where are proteins found?

Back 447

Cell wall, cell membrane, carrier molecules, enzymes.

Front 448

What is the bond between amino acids called?

Back 448

Peptide bond

Front 449

2 amino acids

Back 449

Dipeptide

Front 450

What are organic compounds?

Back 450

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 451

3 amino acids

Back 451

Tripeptide

Front 452

4 amino acids

Back 452

Tetrapeptide

Front 453

Five amino acids or more

Back 453

Polypeptide

Front 454

What are the four levels of structure for proteins

Back 454

Primary, secondary, tertiary, quartenary

Front 455

Describe primary level

Back 455

The linear sequence of amino acids, DNa dictates this

Front 456

Describe secondary level

Back 456

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 457

How many amino acids does each helix on an alpha helix have?

Back 457

3.6

Front 458

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 458

Hydrogen bonds

Front 459

Tertiary level of structure

Back 459

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 460

What is a sulfhydryl bond?

Back 460

Bond between two sulfurs

Front 461

What are monomers

Back 461

Basic compounds

Chains of monomers make polymers

Front 462

What is dehydration synthesis?

Back 462

When one molecule give an h ion and another gives a oh- and makes h2o

Front 463

Hydolysis

Back 463

Breaking apart that bond with water

Front 464

Basic unit of proteins

Back 464

Amino acid

Front 465

What are the parts of an amino acid?

Back 465

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 466

How many amino acids are in the living world?

Back 466

20

Front 467

Where are proteins found?

Back 467

Cell wall, cell membrane, carrier molecules, enzymes.

Front 468

What is the bond between amino acids called?

Back 468

Peptide bond

Front 469

2 amino acids

Back 469

Dipeptide

Front 470

What are organic compounds?

Back 470

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 471

3 amino acids

Back 471

Tripeptide

Front 472

4 amino acids

Back 472

Tetrapeptide

Front 473

Five amino acids or more

Back 473

Polypeptide

Front 474

What are the four levels of structure for proteins

Back 474

Primary, secondary, tertiary, quartenary

Front 475

Describe primary level

Back 475

The linear sequence of amino acids, DNa dictates this

Front 476

Describe secondary level

Back 476

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 477

How many amino acids does each helix on an alpha helix have?

Back 477

3.6

Front 478

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 478

Hydrogen bonds

Front 479

Tertiary level of structure

Back 479

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 480

What is a sulfhydryl bond?

Back 480

Bond between two sulfurs

Front 481

What are monomers

Back 481

Basic compounds

Chains of monomers make polymers

Front 482

Quarternary structure

Back 482

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 483

What is dehydration synthesis?

Back 483

When one molecule give an h ion and another gives a oh- and makes h2o

Front 484

Hydolysis

Back 484

Breaking apart that bond with water

Front 485

Basic unit of proteins

Back 485

Amino acid

Front 486

What are the parts of an amino acid?

Back 486

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 487

How many amino acids are in the living world?

Back 487

20

Front 488

Where are proteins found?

Back 488

Cell wall, cell membrane, carrier molecules, enzymes.

Front 489

What is the bond between amino acids called?

Back 489

Peptide bond

Front 490

2 amino acids

Back 490

Dipeptide

Front 491

What are organic compounds?

Back 491

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 492

3 amino acids

Back 492

Tripeptide

Front 493

4 amino acids

Back 493

Tetrapeptide

Front 494

Five amino acids or more

Back 494

Polypeptide

Front 495

What are the four levels of structure for proteins

Back 495

Primary, secondary, tertiary, quartenary

Front 496

Describe primary level

Back 496

The linear sequence of amino acids, DNa dictates this

Front 497

Describe secondary level

Back 497

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 498

How many amino acids does each helix on an alpha helix have?

Back 498

3.6

Front 499

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 499

Hydrogen bonds

Front 500

Tertiary level of structure

Back 500

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 501

What is a sulfhydryl bond?

Back 501

Bond between two sulfurs

Front 502

What are monomers

Back 502

Basic compounds

Chains of monomers make polymers

Front 503

Quarternary structure

Back 503

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 504

What is a denatured protein?

Back 504

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 505

What is dehydration synthesis?

Back 505

When one molecule give an h ion and another gives a oh- and makes h2o

Front 506

Hydolysis

Back 506

Breaking apart that bond with water

Front 507

Basic unit of proteins

Back 507

Amino acid

Front 508

What are the parts of an amino acid?

Back 508

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 509

How many amino acids are in the living world?

Back 509

20

Front 510

Where are proteins found?

Back 510

Cell wall, cell membrane, carrier molecules, enzymes.

Front 511

What is the bond between amino acids called?

Back 511

Peptide bond

Front 512

2 amino acids

Back 512

Dipeptide

Front 513

What are organic compounds?

Back 513

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 514

3 amino acids

Back 514

Tripeptide

Front 515

4 amino acids

Back 515

Tetrapeptide

Front 516

Five amino acids or more

Back 516

Polypeptide

Front 517

What are the four levels of structure for proteins

Back 517

Primary, secondary, tertiary, quartenary

Front 518

Describe primary level

Back 518

The linear sequence of amino acids, DNa dictates this

Front 519

Describe secondary level

Back 519

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 520

How many amino acids does each helix on an alpha helix have?

Back 520

3.6

Front 521

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 521

Hydrogen bonds

Front 522

Tertiary level of structure

Back 522

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 523

What is a sulfhydryl bond?

Back 523

Bond between two sulfurs

Front 524

What are monomers

Back 524

Basic compounds

Chains of monomers make polymers

Front 525

Quarternary structure

Back 525

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 526

What is a denatured protein?

Back 526

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 527

What is a simple protein?

Back 527

A protein that only contains amino acids

Front 528

What is dehydration synthesis?

Back 528

When one molecule give an h ion and another gives a oh- and makes h2o

Front 529

Hydolysis

Back 529

Breaking apart that bond with water

Front 530

Basic unit of proteins

Back 530

Amino acid

Front 531

What are the parts of an amino acid?

Back 531

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 532

How many amino acids are in the living world?

Back 532

20

Front 533

Where are proteins found?

Back 533

Cell wall, cell membrane, carrier molecules, enzymes.

Front 534

What is the bond between amino acids called?

Back 534

Peptide bond

Front 535

2 amino acids

Back 535

Dipeptide

Front 536

What are organic compounds?

Back 536

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 537

3 amino acids

Back 537

Tripeptide

Front 538

4 amino acids

Back 538

Tetrapeptide

Front 539

Five amino acids or more

Back 539

Polypeptide

Front 540

What are the four levels of structure for proteins

Back 540

Primary, secondary, tertiary, quartenary

Front 541

Describe primary level

Back 541

The linear sequence of amino acids, DNa dictates this

Front 542

Describe secondary level

Back 542

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 543

How many amino acids does each helix on an alpha helix have?

Back 543

3.6

Front 544

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 544

Hydrogen bonds

Front 545

Tertiary level of structure

Back 545

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 546

What is a sulfhydryl bond?

Back 546

Bond between two sulfurs

Front 547

What are monomers

Back 547

Basic compounds

Chains of monomers make polymers

Front 548

Quarternary structure

Back 548

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 549

What is a denatured protein?

Back 549

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 550

What is a simple protein?

Back 550

A protein that only contains amino acids

Front 551

What Is a conjugated protein?

Back 551

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 552

What is dehydration synthesis?

Back 552

When one molecule give an h ion and another gives a oh- and makes h2o

Front 553

Hydolysis

Back 553

Breaking apart that bond with water

Front 554

Basic unit of proteins

Back 554

Amino acid

Front 555

What are the parts of an amino acid?

Back 555

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 556

How many amino acids are in the living world?

Back 556

20

Front 557

Where are proteins found?

Back 557

Cell wall, cell membrane, carrier molecules, enzymes.

Front 558

What is the bond between amino acids called?

Back 558

Peptide bond

Front 559

2 amino acids

Back 559

Dipeptide

Front 560

What are organic compounds?

Back 560

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 561

3 amino acids

Back 561

Tripeptide

Front 562

4 amino acids

Back 562

Tetrapeptide

Front 563

Five amino acids or more

Back 563

Polypeptide

Front 564

What are the four levels of structure for proteins

Back 564

Primary, secondary, tertiary, quartenary

Front 565

Describe primary level

Back 565

The linear sequence of amino acids, DNa dictates this

Front 566

Describe secondary level

Back 566

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 567

How many amino acids does each helix on an alpha helix have?

Back 567

3.6

Front 568

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 568

Hydrogen bonds

Front 569

Tertiary level of structure

Back 569

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 570

What is a sulfhydryl bond?

Back 570

Bond between two sulfurs

Front 571

What are monomers

Back 571

Basic compounds

Chains of monomers make polymers

Front 572

Quarternary structure

Back 572

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 573

What is a denatured protein?

Back 573

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 574

What is a simple protein?

Back 574

A protein that only contains amino acids

Front 575

What Is a conjugated protein?

Back 575

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 576

What is a carbohydrate composed of?

Back 576

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 577

What is dehydration synthesis?

Back 577

When one molecule give an h ion and another gives a oh- and makes h2o

Front 578

Hydolysis

Back 578

Breaking apart that bond with water

Front 579

Basic unit of proteins

Back 579

Amino acid

Front 580

What are the parts of an amino acid?

Back 580

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 581

How many amino acids are in the living world?

Back 581

20

Front 582

Where are proteins found?

Back 582

Cell wall, cell membrane, carrier molecules, enzymes.

Front 583

What is the bond between amino acids called?

Back 583

Peptide bond

Front 584

2 amino acids

Back 584

Dipeptide

Front 585

What are organic compounds?

Back 585

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 586

3 amino acids

Back 586

Tripeptide

Front 587

4 amino acids

Back 587

Tetrapeptide

Front 588

Five amino acids or more

Back 588

Polypeptide

Front 589

What are the four levels of structure for proteins

Back 589

Primary, secondary, tertiary, quartenary

Front 590

Describe primary level

Back 590

The linear sequence of amino acids, DNa dictates this

Front 591

Describe secondary level

Back 591

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 592

How many amino acids does each helix on an alpha helix have?

Back 592

3.6

Front 593

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 593

Hydrogen bonds

Front 594

Tertiary level of structure

Back 594

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 595

What is a sulfhydryl bond?

Back 595

Bond between two sulfurs

Front 596

What are monomers

Back 596

Basic compounds

Chains of monomers make polymers

Front 597

Quarternary structure

Back 597

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 598

What is a denatured protein?

Back 598

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 599

What is a simple protein?

Back 599

A protein that only contains amino acids

Front 600

What Is a conjugated protein?

Back 600

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 601

What is a carbohydrate composed of?

Back 601

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 602

Function of carbs

Back 602

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 603

What is dehydration synthesis?

Back 603

When one molecule give an h ion and another gives a oh- and makes h2o

Front 604

Hydolysis

Back 604

Breaking apart that bond with water

Front 605

Basic unit of proteins

Back 605

Amino acid

Front 606

What are the parts of an amino acid?

Back 606

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 607

How many amino acids are in the living world?

Back 607

20

Front 608

Where are proteins found?

Back 608

Cell wall, cell membrane, carrier molecules, enzymes.

Front 609

What is the bond between amino acids called?

Back 609

Peptide bond

Front 610

2 amino acids

Back 610

Dipeptide

Front 611

What are organic compounds?

Back 611

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 612

3 amino acids

Back 612

Tripeptide

Front 613

4 amino acids

Back 613

Tetrapeptide

Front 614

Five amino acids or more

Back 614

Polypeptide

Front 615

What are the four levels of structure for proteins

Back 615

Primary, secondary, tertiary, quartenary

Front 616

Describe primary level

Back 616

The linear sequence of amino acids, DNa dictates this

Front 617

Describe secondary level

Back 617

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 618

How many amino acids does each helix on an alpha helix have?

Back 618

3.6

Front 619

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 619

Hydrogen bonds

Front 620

Tertiary level of structure

Back 620

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 621

What is a sulfhydryl bond?

Back 621

Bond between two sulfurs

Front 622

What are monomers

Back 622

Basic compounds

Chains of monomers make polymers

Front 623

Quarternary structure

Back 623

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 624

What is a denatured protein?

Back 624

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 625

What is a simple protein?

Back 625

A protein that only contains amino acids

Front 626

What Is a conjugated protein?

Back 626

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 627

What is a carbohydrate composed of?

Back 627

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 628

Function of carbs

Back 628

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 629

What is a monosaccharide?

Back 629

Simple sugar that contains 3-7 carbons

Front 630

What is dehydration synthesis?

Back 630

When one molecule give an h ion and another gives a oh- and makes h2o

Front 631

Hydolysis

Back 631

Breaking apart that bond with water

Front 632

Basic unit of proteins

Back 632

Amino acid

Front 633

What are the parts of an amino acid?

Back 633

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 634

How many amino acids are in the living world?

Back 634

20

Front 635

Where are proteins found?

Back 635

Cell wall, cell membrane, carrier molecules, enzymes.

Front 636

What is the bond between amino acids called?

Back 636

Peptide bond

Front 637

2 amino acids

Back 637

Dipeptide

Front 638

What are organic compounds?

Back 638

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 639

3 amino acids

Back 639

Tripeptide

Front 640

4 amino acids

Back 640

Tetrapeptide

Front 641

Five amino acids or more

Back 641

Polypeptide

Front 642

What are the four levels of structure for proteins

Back 642

Primary, secondary, tertiary, quartenary

Front 643

Describe primary level

Back 643

The linear sequence of amino acids, DNa dictates this

Front 644

Describe secondary level

Back 644

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 645

How many amino acids does each helix on an alpha helix have?

Back 645

3.6

Front 646

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 646

Hydrogen bonds

Front 647

Tertiary level of structure

Back 647

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 648

What is a sulfhydryl bond?

Back 648

Bond between two sulfurs

Front 649

What are monomers

Back 649

Basic compounds

Chains of monomers make polymers

Front 650

Quarternary structure

Back 650

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 651

What is a denatured protein?

Back 651

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 652

What is a simple protein?

Back 652

A protein that only contains amino acids

Front 653

What Is a conjugated protein?

Back 653

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 654

What is a carbohydrate composed of?

Back 654

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 655

Function of carbs

Back 655

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 656

What is a monosaccharide?

Back 656

Simple sugar that contains 3-7 carbons

Front 657

Sugar w 3,4,5,6,7 carbons

Back 657

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 658

What is dehydration synthesis?

Back 658

When one molecule give an h ion and another gives a oh- and makes h2o

Front 659

Hydolysis

Back 659

Breaking apart that bond with water

Front 660

Basic unit of proteins

Back 660

Amino acid

Front 661

What are the parts of an amino acid?

Back 661

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 662

How many amino acids are in the living world?

Back 662

20

Front 663

Where are proteins found?

Back 663

Cell wall, cell membrane, carrier molecules, enzymes.

Front 664

What is the bond between amino acids called?

Back 664

Peptide bond

Front 665

2 amino acids

Back 665

Dipeptide

Front 666

What are organic compounds?

Back 666

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 667

3 amino acids

Back 667

Tripeptide

Front 668

4 amino acids

Back 668

Tetrapeptide

Front 669

Five amino acids or more

Back 669

Polypeptide

Front 670

What are the four levels of structure for proteins

Back 670

Primary, secondary, tertiary, quartenary

Front 671

Describe primary level

Back 671

The linear sequence of amino acids, DNa dictates this

Front 672

Describe secondary level

Back 672

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 673

How many amino acids does each helix on an alpha helix have?

Back 673

3.6

Front 674

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 674

Hydrogen bonds

Front 675

Tertiary level of structure

Back 675

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 676

What is a sulfhydryl bond?

Back 676

Bond between two sulfurs

Front 677

What are monomers

Back 677

Basic compounds

Chains of monomers make polymers

Front 678

Quarternary structure

Back 678

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 679

What is a denatured protein?

Back 679

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 680

What is a simple protein?

Back 680

A protein that only contains amino acids

Front 681

What Is a conjugated protein?

Back 681

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 682

What is a carbohydrate composed of?

Back 682

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 683

Function of carbs

Back 683

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 684

What is a monosaccharide?

Back 684

Simple sugar that contains 3-7 carbons

Front 685

Sugar w 3,4,5,6,7 carbons

Back 685

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 686

Name 3 hexoses (monosaccharides)

Back 686

Glucose, fructose, galactose

Front 687

What is dehydration synthesis?

Back 687

When one molecule give an h ion and another gives a oh- and makes h2o

Front 688

Hydolysis

Back 688

Breaking apart that bond with water

Front 689

Basic unit of proteins

Back 689

Amino acid

Front 690

What are the parts of an amino acid?

Back 690

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 691

How many amino acids are in the living world?

Back 691

20

Front 692

Where are proteins found?

Back 692

Cell wall, cell membrane, carrier molecules, enzymes.

Front 693

What is the bond between amino acids called?

Back 693

Peptide bond

Front 694

2 amino acids

Back 694

Dipeptide

Front 695

What are organic compounds?

Back 695

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 696

3 amino acids

Back 696

Tripeptide

Front 697

4 amino acids

Back 697

Tetrapeptide

Front 698

Five amino acids or more

Back 698

Polypeptide

Front 699

What are the four levels of structure for proteins

Back 699

Primary, secondary, tertiary, quartenary

Front 700

Describe primary level

Back 700

The linear sequence of amino acids, DNa dictates this

Front 701

Describe secondary level

Back 701

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 702

How many amino acids does each helix on an alpha helix have?

Back 702

3.6

Front 703

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 703

Hydrogen bonds

Front 704

Tertiary level of structure

Back 704

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 705

What is a sulfhydryl bond?

Back 705

Bond between two sulfurs

Front 706

What are monomers

Back 706

Basic compounds

Chains of monomers make polymers

Front 707

Quarternary structure

Back 707

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 708

What is a denatured protein?

Back 708

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 709

What is a simple protein?

Back 709

A protein that only contains amino acids

Front 710

What Is a conjugated protein?

Back 710

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 711

What is a carbohydrate composed of?

Back 711

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 712

Function of carbs

Back 712

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 713

What is a monosaccharide?

Back 713

Simple sugar that contains 3-7 carbons

Front 714

Sugar w 3,4,5,6,7 carbons

Back 714

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 715

Name 3 hexoses (monosaccharides)

Back 715

Glucose, fructose, galactose

Front 716

Disaccharides

Back 716

2 monosaccharides held together by a glycosidic bond

Front 717

What is dehydration synthesis?

Back 717

When one molecule give an h ion and another gives a oh- and makes h2o

Front 718

Hydolysis

Back 718

Breaking apart that bond with water

Front 719

Basic unit of proteins

Back 719

Amino acid

Front 720

What are the parts of an amino acid?

Back 720

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 721

How many amino acids are in the living world?

Back 721

20

Front 722

Where are proteins found?

Back 722

Cell wall, cell membrane, carrier molecules, enzymes.

Front 723

What is the bond between amino acids called?

Back 723

Peptide bond

Front 724

2 amino acids

Back 724

Dipeptide

Front 725

What are organic compounds?

Back 725

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 726

3 amino acids

Back 726

Tripeptide

Front 727

4 amino acids

Back 727

Tetrapeptide

Front 728

Five amino acids or more

Back 728

Polypeptide

Front 729

What are the four levels of structure for proteins

Back 729

Primary, secondary, tertiary, quartenary

Front 730

Describe primary level

Back 730

The linear sequence of amino acids, DNa dictates this

Front 731

Describe secondary level

Back 731

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 732

How many amino acids does each helix on an alpha helix have?

Back 732

3.6

Front 733

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 733

Hydrogen bonds

Front 734

Tertiary level of structure

Back 734

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 735

What is a sulfhydryl bond?

Back 735

Bond between two sulfurs

Front 736

What are monomers

Back 736

Basic compounds

Chains of monomers make polymers

Front 737

Quarternary structure

Back 737

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 738

What is a denatured protein?

Back 738

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 739

What is a simple protein?

Back 739

A protein that only contains amino acids

Front 740

What Is a conjugated protein?

Back 740

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 741

What is a carbohydrate composed of?

Back 741

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 742

Function of carbs

Back 742

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 743

What is a monosaccharide?

Back 743

Simple sugar that contains 3-7 carbons

Front 744

Sugar w 3,4,5,6,7 carbons

Back 744

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 745

Name 3 hexoses (monosaccharides)

Back 745

Glucose, fructose, galactose

Front 746

Disaccharides

Back 746

2 monosaccharides held together by a glycosidic bond

Front 747

What is dehydration synthesis?

Back 747

When one molecule give an h ion and another gives a oh- and makes h2o

Front 748

Examples of disaccharides

Back 748

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 749

Hydolysis

Back 749

Breaking apart that bond with water

Front 750

Basic unit of proteins

Back 750

Amino acid

Front 751

What are the parts of an amino acid?

Back 751

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 752

How many amino acids are in the living world?

Back 752

20

Front 753

Where are proteins found?

Back 753

Cell wall, cell membrane, carrier molecules, enzymes.

Front 754

What is the bond between amino acids called?

Back 754

Peptide bond

Front 755

2 amino acids

Back 755

Dipeptide

Front 756

What are organic compounds?

Back 756

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 757

3 amino acids

Back 757

Tripeptide

Front 758

4 amino acids

Back 758

Tetrapeptide

Front 759

Five amino acids or more

Back 759

Polypeptide

Front 760

What are the four levels of structure for proteins

Back 760

Primary, secondary, tertiary, quartenary

Front 761

Describe primary level

Back 761

The linear sequence of amino acids, DNa dictates this

Front 762

Describe secondary level

Back 762

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 763

How many amino acids does each helix on an alpha helix have?

Back 763

3.6

Front 764

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 764

Hydrogen bonds

Front 765

Tertiary level of structure

Back 765

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 766

What is a sulfhydryl bond?

Back 766

Bond between two sulfurs

Front 767

What are monomers

Back 767

Basic compounds

Chains of monomers make polymers

Front 768

Quarternary structure

Back 768

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 769

What is a denatured protein?

Back 769

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 770

What is a simple protein?

Back 770

A protein that only contains amino acids

Front 771

What Is a conjugated protein?

Back 771

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 772

What is a carbohydrate composed of?

Back 772

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 773

Function of carbs

Back 773

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 774

What is a monosaccharide?

Back 774

Simple sugar that contains 3-7 carbons

Front 775

Sugar w 3,4,5,6,7 carbons

Back 775

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 776

Name 3 hexoses (monosaccharides)

Back 776

Glucose, fructose, galactose

Front 777

Disaccharides

Back 777

2 monosaccharides held together by a glycosidic bond

Front 778

What is dehydration synthesis?

Back 778

When one molecule give an h ion and another gives a oh- and makes h2o

Front 779

Examples of disaccharides

Back 779

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 780

Polysaccharide

Back 780

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 781

Hydolysis

Back 781

Breaking apart that bond with water

Front 782

Basic unit of proteins

Back 782

Amino acid

Front 783

What are the parts of an amino acid?

Back 783

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 784

How many amino acids are in the living world?

Back 784

20

Front 785

Where are proteins found?

Back 785

Cell wall, cell membrane, carrier molecules, enzymes.

Front 786

What is the bond between amino acids called?

Back 786

Peptide bond

Front 787

2 amino acids

Back 787

Dipeptide

Front 788

What are organic compounds?

Back 788

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 789

3 amino acids

Back 789

Tripeptide

Front 790

4 amino acids

Back 790

Tetrapeptide

Front 791

Five amino acids or more

Back 791

Polypeptide

Front 792

What are the four levels of structure for proteins

Back 792

Primary, secondary, tertiary, quartenary

Front 793

Describe primary level

Back 793

The linear sequence of amino acids, DNa dictates this

Front 794

Describe secondary level

Back 794

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 795

How many amino acids does each helix on an alpha helix have?

Back 795

3.6

Front 796

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 796

Hydrogen bonds

Front 797

Tertiary level of structure

Back 797

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 798

What is a sulfhydryl bond?

Back 798

Bond between two sulfurs

Front 799

What are monomers

Back 799

Basic compounds

Chains of monomers make polymers

Front 800

Quarternary structure

Back 800

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 801

What is a denatured protein?

Back 801

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 802

What is a simple protein?

Back 802

A protein that only contains amino acids

Front 803

What Is a conjugated protein?

Back 803

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 804

What is a carbohydrate composed of?

Back 804

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 805

Function of carbs

Back 805

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 806

What is a monosaccharide?

Back 806

Simple sugar that contains 3-7 carbons

Front 807

Sugar w 3,4,5,6,7 carbons

Back 807

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 808

Name 3 hexoses (monosaccharides)

Back 808

Glucose, fructose, galactose

Front 809

Disaccharides

Back 809

2 monosaccharides held together by a glycosidic bond

Front 810

What is dehydration synthesis?

Back 810

When one molecule give an h ion and another gives a oh- and makes h2o

Front 811

Examples of disaccharides

Back 811

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 812

Polysaccharide

Back 812

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 813

Describe glycogen

Back 813

Storage form of glucose in animals and some bacteria

Front 814

Hydolysis

Back 814

Breaking apart that bond with water

Front 815

Basic unit of proteins

Back 815

Amino acid

Front 816

What are the parts of an amino acid?

Back 816

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 817

How many amino acids are in the living world?

Back 817

20

Front 818

Where are proteins found?

Back 818

Cell wall, cell membrane, carrier molecules, enzymes.

Front 819

What is the bond between amino acids called?

Back 819

Peptide bond

Front 820

2 amino acids

Back 820

Dipeptide

Front 821

What are organic compounds?

Back 821

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 822

3 amino acids

Back 822

Tripeptide

Front 823

4 amino acids

Back 823

Tetrapeptide

Front 824

Five amino acids or more

Back 824

Polypeptide

Front 825

What are the four levels of structure for proteins

Back 825

Primary, secondary, tertiary, quartenary

Front 826

Describe primary level

Back 826

The linear sequence of amino acids, DNa dictates this

Front 827

Describe secondary level

Back 827

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 828

How many amino acids does each helix on an alpha helix have?

Back 828

3.6

Front 829

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 829

Hydrogen bonds

Front 830

Tertiary level of structure

Back 830

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 831

What is a sulfhydryl bond?

Back 831

Bond between two sulfurs

Front 832

What are monomers

Back 832

Basic compounds

Chains of monomers make polymers

Front 833

Quarternary structure

Back 833

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 834

What is a denatured protein?

Back 834

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 835

What is a simple protein?

Back 835

A protein that only contains amino acids

Front 836

What Is a conjugated protein?

Back 836

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 837

What is a carbohydrate composed of?

Back 837

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 838

Function of carbs

Back 838

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 839

What is a monosaccharide?

Back 839

Simple sugar that contains 3-7 carbons

Front 840

Sugar w 3,4,5,6,7 carbons

Back 840

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 841

Name 3 hexoses (monosaccharides)

Back 841

Glucose, fructose, galactose

Front 842

Disaccharides

Back 842

2 monosaccharides held together by a glycosidic bond

Front 843

What is dehydration synthesis?

Back 843

When one molecule give an h ion and another gives a oh- and makes h2o

Front 844

Examples of disaccharides

Back 844

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 845

Polysaccharide

Back 845

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 846

Describe glycogen

Back 846

Storage form of glucose in animals and some bacteria

Front 847

What's a healthy blood glucose level

Back 847

.1%

Front 848

Hydolysis

Back 848

Breaking apart that bond with water

Front 849

Basic unit of proteins

Back 849

Amino acid

Front 850

What are the parts of an amino acid?

Back 850

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 851

How many amino acids are in the living world?

Back 851

20

Front 852

Where are proteins found?

Back 852

Cell wall, cell membrane, carrier molecules, enzymes.

Front 853

What is the bond between amino acids called?

Back 853

Peptide bond

Front 854

2 amino acids

Back 854

Dipeptide

Front 855

What are organic compounds?

Back 855

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 856

3 amino acids

Back 856

Tripeptide

Front 857

4 amino acids

Back 857

Tetrapeptide

Front 858

Five amino acids or more

Back 858

Polypeptide

Front 859

What are the four levels of structure for proteins

Back 859

Primary, secondary, tertiary, quartenary

Front 860

Describe primary level

Back 860

The linear sequence of amino acids, DNa dictates this

Front 861

Describe secondary level

Back 861

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 862

How many amino acids does each helix on an alpha helix have?

Back 862

3.6

Front 863

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 863

Hydrogen bonds

Front 864

Tertiary level of structure

Back 864

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 865

What is a sulfhydryl bond?

Back 865

Bond between two sulfurs

Front 866

What are monomers

Back 866

Basic compounds

Chains of monomers make polymers

Front 867

Quarternary structure

Back 867

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 868

What is a denatured protein?

Back 868

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 869

What is a simple protein?

Back 869

A protein that only contains amino acids

Front 870

What Is a conjugated protein?

Back 870

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 871

What is a carbohydrate composed of?

Back 871

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 872

Function of carbs

Back 872

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 873

What is a monosaccharide?

Back 873

Simple sugar that contains 3-7 carbons

Front 874

Sugar w 3,4,5,6,7 carbons

Back 874

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 875

Name 3 hexoses (monosaccharides)

Back 875

Glucose, fructose, galactose

Front 876

Disaccharides

Back 876

2 monosaccharides held together by a glycosidic bond

Front 877

What is dehydration synthesis?

Back 877

When one molecule give an h ion and another gives a oh- and makes h2o

Front 878

Examples of disaccharides

Back 878

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 879

Polysaccharide

Back 879

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 880

Describe glycogen

Back 880

Storage form of glucose in animals and some bacteria

Front 881

What's a healthy blood glucose level

Back 881

.1%

Front 882

WhT is starch

Back 882

The storage form of glucose in plants

Front 883

Hydolysis

Back 883

Breaking apart that bond with water

Front 884

Basic unit of proteins

Back 884

Amino acid

Front 885

What are the parts of an amino acid?

Back 885

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 886

How many amino acids are in the living world?

Back 886

20

Front 887

Where are proteins found?

Back 887

Cell wall, cell membrane, carrier molecules, enzymes.

Front 888

What is the bond between amino acids called?

Back 888

Peptide bond

Front 889

2 amino acids

Back 889

Dipeptide

Front 890

What are organic compounds?

Back 890

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 891

3 amino acids

Back 891

Tripeptide

Front 892

4 amino acids

Back 892

Tetrapeptide

Front 893

Five amino acids or more

Back 893

Polypeptide

Front 894

What are the four levels of structure for proteins

Back 894

Primary, secondary, tertiary, quartenary

Front 895

Describe primary level

Back 895

The linear sequence of amino acids, DNa dictates this

Front 896

Describe secondary level

Back 896

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 897

How many amino acids does each helix on an alpha helix have?

Back 897

3.6

Front 898

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 898

Hydrogen bonds

Front 899

Tertiary level of structure

Back 899

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 900

What is a sulfhydryl bond?

Back 900

Bond between two sulfurs

Front 901

What are monomers

Back 901

Basic compounds

Chains of monomers make polymers

Front 902

Quarternary structure

Back 902

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 903

What is a denatured protein?

Back 903

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 904

What is a simple protein?

Back 904

A protein that only contains amino acids

Front 905

What Is a conjugated protein?

Back 905

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 906

What is a carbohydrate composed of?

Back 906

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 907

Function of carbs

Back 907

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 908

What is a monosaccharide?

Back 908

Simple sugar that contains 3-7 carbons

Front 909

Sugar w 3,4,5,6,7 carbons

Back 909

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 910

Name 3 hexoses (monosaccharides)

Back 910

Glucose, fructose, galactose

Front 911

Disaccharides

Back 911

2 monosaccharides held together by a glycosidic bond

Front 912

What is dehydration synthesis?

Back 912

When one molecule give an h ion and another gives a oh- and makes h2o

Front 913

Examples of disaccharides

Back 913

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 914

Polysaccharide

Back 914

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 915

Describe glycogen

Back 915

Storage form of glucose in animals and some bacteria

Front 916

What's a healthy blood glucose level

Back 916

.1%

Front 917

WhT is starch

Back 917

The storage form of glucose in plants

Front 918

What is cellulose

Back 918

Main structural component of plant and algae cell walls

Front 919

Hydolysis

Back 919

Breaking apart that bond with water

Front 920

Basic unit of proteins

Back 920

Amino acid

Front 921

What are the parts of an amino acid?

Back 921

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 922

How many amino acids are in the living world?

Back 922

20

Front 923

Where are proteins found?

Back 923

Cell wall, cell membrane, carrier molecules, enzymes.

Front 924

What is the bond between amino acids called?

Back 924

Peptide bond

Front 925

2 amino acids

Back 925

Dipeptide

Front 926

What are organic compounds?

Back 926

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 927

3 amino acids

Back 927

Tripeptide

Front 928

4 amino acids

Back 928

Tetrapeptide

Front 929

Five amino acids or more

Back 929

Polypeptide

Front 930

What are the four levels of structure for proteins

Back 930

Primary, secondary, tertiary, quartenary

Front 931

Describe primary level

Back 931

The linear sequence of amino acids, DNa dictates this

Front 932

Describe secondary level

Back 932

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 933

How many amino acids does each helix on an alpha helix have?

Back 933

3.6

Front 934

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 934

Hydrogen bonds

Front 935

Tertiary level of structure

Back 935

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 936

What is a sulfhydryl bond?

Back 936

Bond between two sulfurs

Front 937

What are monomers

Back 937

Basic compounds

Chains of monomers make polymers

Front 938

Quarternary structure

Back 938

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 939

What is a denatured protein?

Back 939

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 940

What is a simple protein?

Back 940

A protein that only contains amino acids

Front 941

What Is a conjugated protein?

Back 941

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 942

What is a carbohydrate composed of?

Back 942

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 943

Function of carbs

Back 943

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 944

What is a monosaccharide?

Back 944

Simple sugar that contains 3-7 carbons

Front 945

Sugar w 3,4,5,6,7 carbons

Back 945

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 946

Name 3 hexoses (monosaccharides)

Back 946

Glucose, fructose, galactose

Front 947

Disaccharides

Back 947

2 monosaccharides held together by a glycosidic bond

Front 948

What is dehydration synthesis?

Back 948

When one molecule give an h ion and another gives a oh- and makes h2o

Front 949

Examples of disaccharides

Back 949

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 950

Polysaccharide

Back 950

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 951

Describe glycogen

Back 951

Storage form of glucose in animals and some bacteria

Front 952

What's a healthy blood glucose level

Back 952

.1%

Front 953

WhT is starch

Back 953

The storage form of glucose in plants

Front 954

What is cellulose

Back 954

Main structural component of plant and algae cell walls

Front 955

What's a lipid

Back 955

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 956

Hydolysis

Back 956

Breaking apart that bond with water

Front 957

Basic unit of proteins

Back 957

Amino acid

Front 958

What are the parts of an amino acid?

Back 958

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 959

How many amino acids are in the living world?

Back 959

20

Front 960

Where are proteins found?

Back 960

Cell wall, cell membrane, carrier molecules, enzymes.

Front 961

What is the bond between amino acids called?

Back 961

Peptide bond

Front 962

2 amino acids

Back 962

Dipeptide

Front 963

What are organic compounds?

Back 963

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 964

3 amino acids

Back 964

Tripeptide

Front 965

4 amino acids

Back 965

Tetrapeptide

Front 966

Five amino acids or more

Back 966

Polypeptide

Front 967

What are the four levels of structure for proteins

Back 967

Primary, secondary, tertiary, quartenary

Front 968

Describe primary level

Back 968

The linear sequence of amino acids, DNa dictates this

Front 969

Describe secondary level

Back 969

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 970

How many amino acids does each helix on an alpha helix have?

Back 970

3.6

Front 971

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 971

Hydrogen bonds

Front 972

Tertiary level of structure

Back 972

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 973

What is a sulfhydryl bond?

Back 973

Bond between two sulfurs

Front 974

What are monomers

Back 974

Basic compounds

Chains of monomers make polymers

Front 975

Quarternary structure

Back 975

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 976

What is a denatured protein?

Back 976

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 977

What is a simple protein?

Back 977

A protein that only contains amino acids

Front 978

What Is a conjugated protein?

Back 978

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 979

What is a carbohydrate composed of?

Back 979

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 980

Function of carbs

Back 980

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 981

What is a monosaccharide?

Back 981

Simple sugar that contains 3-7 carbons

Front 982

Sugar w 3,4,5,6,7 carbons

Back 982

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 983

Name 3 hexoses (monosaccharides)

Back 983

Glucose, fructose, galactose

Front 984

Disaccharides

Back 984

2 monosaccharides held together by a glycosidic bond

Front 985

What is dehydration synthesis?

Back 985

When one molecule give an h ion and another gives a oh- and makes h2o

Front 986

Examples of disaccharides

Back 986

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 987

Polysaccharide

Back 987

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 988

Describe glycogen

Back 988

Storage form of glucose in animals and some bacteria

Front 989

What's a healthy blood glucose level

Back 989

.1%

Front 990

WhT is starch

Back 990

The storage form of glucose in plants

Front 991

What is cellulose

Back 991

Main structural component of plant and algae cell walls

Front 992

What's a lipid

Back 992

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 993

All lipids are?

Back 993

Non polar

Front 994

Hydolysis

Back 994

Breaking apart that bond with water

Front 995

Basic unit of proteins

Back 995

Amino acid

Front 996

What are the parts of an amino acid?

Back 996

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 997

How many amino acids are in the living world?

Back 997

20

Front 998

Where are proteins found?

Back 998

Cell wall, cell membrane, carrier molecules, enzymes.

Front 999

What is the bond between amino acids called?

Back 999

Peptide bond

Front 1000

2 amino acids

Back 1000

Dipeptide

Front 1001

What are organic compounds?

Back 1001

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1002

3 amino acids

Back 1002

Tripeptide

Front 1003

4 amino acids

Back 1003

Tetrapeptide

Front 1004

Five amino acids or more

Back 1004

Polypeptide

Front 1005

What are the four levels of structure for proteins

Back 1005

Primary, secondary, tertiary, quartenary

Front 1006

Describe primary level

Back 1006

The linear sequence of amino acids, DNa dictates this

Front 1007

Describe secondary level

Back 1007

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1008

How many amino acids does each helix on an alpha helix have?

Back 1008

3.6

Front 1009

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1009

Hydrogen bonds

Front 1010

Tertiary level of structure

Back 1010

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1011

What is a sulfhydryl bond?

Back 1011

Bond between two sulfurs

Front 1012

What are monomers

Back 1012

Basic compounds

Chains of monomers make polymers

Front 1013

Quarternary structure

Back 1013

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1014

What is a denatured protein?

Back 1014

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1015

What is a simple protein?

Back 1015

A protein that only contains amino acids

Front 1016

What Is a conjugated protein?

Back 1016

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1017

What is a carbohydrate composed of?

Back 1017

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1018

Function of carbs

Back 1018

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1019

What is a monosaccharide?

Back 1019

Simple sugar that contains 3-7 carbons

Front 1020

Sugar w 3,4,5,6,7 carbons

Back 1020

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1021

Name 3 hexoses (monosaccharides)

Back 1021

Glucose, fructose, galactose

Front 1022

Disaccharides

Back 1022

2 monosaccharides held together by a glycosidic bond

Front 1023

What is dehydration synthesis?

Back 1023

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1024

Examples of disaccharides

Back 1024

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1025

Polysaccharide

Back 1025

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1026

Describe glycogen

Back 1026

Storage form of glucose in animals and some bacteria

Front 1027

What's a healthy blood glucose level

Back 1027

.1%

Front 1028

WhT is starch

Back 1028

The storage form of glucose in plants

Front 1029

What is cellulose

Back 1029

Main structural component of plant and algae cell walls

Front 1030

What's a lipid

Back 1030

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1031

All lipids are?

Back 1031

Non polar

Front 1032

What is the function of a lipid?

Back 1032

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1033

Hydolysis

Back 1033

Breaking apart that bond with water

Front 1034

Basic unit of proteins

Back 1034

Amino acid

Front 1035

What are the parts of an amino acid?

Back 1035

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1036

How many amino acids are in the living world?

Back 1036

20

Front 1037

Where are proteins found?

Back 1037

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1038

What is the bond between amino acids called?

Back 1038

Peptide bond

Front 1039

2 amino acids

Back 1039

Dipeptide

Front 1040

What are organic compounds?

Back 1040

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1041

3 amino acids

Back 1041

Tripeptide

Front 1042

4 amino acids

Back 1042

Tetrapeptide

Front 1043

Five amino acids or more

Back 1043

Polypeptide

Front 1044

What are the four levels of structure for proteins

Back 1044

Primary, secondary, tertiary, quartenary

Front 1045

Describe primary level

Back 1045

The linear sequence of amino acids, DNa dictates this

Front 1046

Describe secondary level

Back 1046

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1047

How many amino acids does each helix on an alpha helix have?

Back 1047

3.6

Front 1048

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1048

Hydrogen bonds

Front 1049

Tertiary level of structure

Back 1049

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1050

What is a sulfhydryl bond?

Back 1050

Bond between two sulfurs

Front 1051

What are monomers

Back 1051

Basic compounds

Chains of monomers make polymers

Front 1052

Quarternary structure

Back 1052

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1053

What is a denatured protein?

Back 1053

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1054

What is a simple protein?

Back 1054

A protein that only contains amino acids

Front 1055

What Is a conjugated protein?

Back 1055

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1056

What is a carbohydrate composed of?

Back 1056

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1057

Function of carbs

Back 1057

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1058

What is a monosaccharide?

Back 1058

Simple sugar that contains 3-7 carbons

Front 1059

Sugar w 3,4,5,6,7 carbons

Back 1059

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1060

Name 3 hexoses (monosaccharides)

Back 1060

Glucose, fructose, galactose

Front 1061

Disaccharides

Back 1061

2 monosaccharides held together by a glycosidic bond

Front 1062

What is dehydration synthesis?

Back 1062

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1063

Examples of disaccharides

Back 1063

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1064

Polysaccharide

Back 1064

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1065

Describe glycogen

Back 1065

Storage form of glucose in animals and some bacteria

Front 1066

What's a healthy blood glucose level

Back 1066

.1%

Front 1067

WhT is starch

Back 1067

The storage form of glucose in plants

Front 1068

What is cellulose

Back 1068

Main structural component of plant and algae cell walls

Front 1069

What's a lipid

Back 1069

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1070

All lipids are?

Back 1070

Non polar

Front 1071

What is the function of a lipid?

Back 1071

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1072

What's a simple lipid made of (triglyceride)

Back 1072

I glycerol and 3 fatty acids

Front 1073

Hydolysis

Back 1073

Breaking apart that bond with water

Front 1074

Basic unit of proteins

Back 1074

Amino acid

Front 1075

What are the parts of an amino acid?

Back 1075

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1076

How many amino acids are in the living world?

Back 1076

20

Front 1077

Where are proteins found?

Back 1077

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1078

What is the bond between amino acids called?

Back 1078

Peptide bond

Front 1079

2 amino acids

Back 1079

Dipeptide

Front 1080

What are organic compounds?

Back 1080

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1081

3 amino acids

Back 1081

Tripeptide

Front 1082

4 amino acids

Back 1082

Tetrapeptide

Front 1083

Five amino acids or more

Back 1083

Polypeptide

Front 1084

What are the four levels of structure for proteins

Back 1084

Primary, secondary, tertiary, quartenary

Front 1085

Describe primary level

Back 1085

The linear sequence of amino acids, DNa dictates this

Front 1086

Describe secondary level

Back 1086

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1087

How many amino acids does each helix on an alpha helix have?

Back 1087

3.6

Front 1088

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1088

Hydrogen bonds

Front 1089

Tertiary level of structure

Back 1089

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1090

What is a sulfhydryl bond?

Back 1090

Bond between two sulfurs

Front 1091

What are monomers

Back 1091

Basic compounds

Chains of monomers make polymers

Front 1092

Quarternary structure

Back 1092

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1093

What is a denatured protein?

Back 1093

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1094

What is a simple protein?

Back 1094

A protein that only contains amino acids

Front 1095

What Is a conjugated protein?

Back 1095

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1096

What is a carbohydrate composed of?

Back 1096

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1097

Function of carbs

Back 1097

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1098

What is a monosaccharide?

Back 1098

Simple sugar that contains 3-7 carbons

Front 1099

Sugar w 3,4,5,6,7 carbons

Back 1099

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1100

Name 3 hexoses (monosaccharides)

Back 1100

Glucose, fructose, galactose

Front 1101

Disaccharides

Back 1101

2 monosaccharides held together by a glycosidic bond

Front 1102

What is dehydration synthesis?

Back 1102

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1103

Examples of disaccharides

Back 1103

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1104

Polysaccharide

Back 1104

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1105

Describe glycogen

Back 1105

Storage form of glucose in animals and some bacteria

Front 1106

What's a healthy blood glucose level

Back 1106

.1%

Front 1107

WhT is starch

Back 1107

The storage form of glucose in plants

Front 1108

What is cellulose

Back 1108

Main structural component of plant and algae cell walls

Front 1109

What's a lipid

Back 1109

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1110

All lipids are?

Back 1110

Non polar

Front 1111

What is the function of a lipid?

Back 1111

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1112

What's a simple lipid made of (triglyceride)

Back 1112

I glycerol and 3 fatty acids

Front 1113

Hydolysis

Back 1113

Breaking apart that bond with water

Front 1114

Unsaturated fatty acid

Back 1114

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1115

Basic unit of proteins

Back 1115

Amino acid

Front 1116

What are the parts of an amino acid?

Back 1116

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1117

How many amino acids are in the living world?

Back 1117

20

Front 1118

Where are proteins found?

Back 1118

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1119

What is the bond between amino acids called?

Back 1119

Peptide bond

Front 1120

2 amino acids

Back 1120

Dipeptide

Front 1121

What are organic compounds?

Back 1121

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1122

3 amino acids

Back 1122

Tripeptide

Front 1123

4 amino acids

Back 1123

Tetrapeptide

Front 1124

Five amino acids or more

Back 1124

Polypeptide

Front 1125

What are the four levels of structure for proteins

Back 1125

Primary, secondary, tertiary, quartenary

Front 1126

Describe primary level

Back 1126

The linear sequence of amino acids, DNa dictates this

Front 1127

Describe secondary level

Back 1127

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1128

How many amino acids does each helix on an alpha helix have?

Back 1128

3.6

Front 1129

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1129

Hydrogen bonds

Front 1130

Tertiary level of structure

Back 1130

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1131

What is a sulfhydryl bond?

Back 1131

Bond between two sulfurs

Front 1132

What are monomers

Back 1132

Basic compounds

Chains of monomers make polymers

Front 1133

Quarternary structure

Back 1133

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1134

What is a denatured protein?

Back 1134

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1135

What is a simple protein?

Back 1135

A protein that only contains amino acids

Front 1136

What Is a conjugated protein?

Back 1136

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1137

What is a carbohydrate composed of?

Back 1137

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1138

Function of carbs

Back 1138

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1139

What is a monosaccharide?

Back 1139

Simple sugar that contains 3-7 carbons

Front 1140

Sugar w 3,4,5,6,7 carbons

Back 1140

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1141

Name 3 hexoses (monosaccharides)

Back 1141

Glucose, fructose, galactose

Front 1142

Disaccharides

Back 1142

2 monosaccharides held together by a glycosidic bond

Front 1143

What is dehydration synthesis?

Back 1143

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1144

Examples of disaccharides

Back 1144

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1145

Polysaccharide

Back 1145

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1146

Describe glycogen

Back 1146

Storage form of glucose in animals and some bacteria

Front 1147

What's a healthy blood glucose level

Back 1147

.1%

Front 1148

WhT is starch

Back 1148

The storage form of glucose in plants

Front 1149

What is cellulose

Back 1149

Main structural component of plant and algae cell walls

Front 1150

What's a lipid

Back 1150

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1151

All lipids are?

Back 1151

Non polar

Front 1152

What is the function of a lipid?

Back 1152

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1153

What's a simple lipid made of (triglyceride)

Back 1153

I glycerol and 3 fatty acids

Front 1154

Hydolysis

Back 1154

Breaking apart that bond with water

Front 1155

Unsaturated fatty acid

Back 1155

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1156

Saturated fat

Back 1156

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1157

Basic unit of proteins

Back 1157

Amino acid

Front 1158

What are the parts of an amino acid?

Back 1158

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1159

How many amino acids are in the living world?

Back 1159

20

Front 1160

Where are proteins found?

Back 1160

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1161

What is the bond between amino acids called?

Back 1161

Peptide bond

Front 1162

2 amino acids

Back 1162

Dipeptide

Front 1163

What are organic compounds?

Back 1163

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1164

3 amino acids

Back 1164

Tripeptide

Front 1165

4 amino acids

Back 1165

Tetrapeptide

Front 1166

Five amino acids or more

Back 1166

Polypeptide

Front 1167

What are the four levels of structure for proteins

Back 1167

Primary, secondary, tertiary, quartenary

Front 1168

Describe primary level

Back 1168

The linear sequence of amino acids, DNa dictates this

Front 1169

Describe secondary level

Back 1169

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1170

How many amino acids does each helix on an alpha helix have?

Back 1170

3.6

Front 1171

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1171

Hydrogen bonds

Front 1172

Tertiary level of structure

Back 1172

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1173

What is a sulfhydryl bond?

Back 1173

Bond between two sulfurs

Front 1174

What are monomers

Back 1174

Basic compounds

Chains of monomers make polymers

Front 1175

Quarternary structure

Back 1175

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1176

What is a denatured protein?

Back 1176

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1177

What is a simple protein?

Back 1177

A protein that only contains amino acids

Front 1178

What Is a conjugated protein?

Back 1178

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1179

What is a carbohydrate composed of?

Back 1179

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1180

Function of carbs

Back 1180

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1181

What is a monosaccharide?

Back 1181

Simple sugar that contains 3-7 carbons

Front 1182

Sugar w 3,4,5,6,7 carbons

Back 1182

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1183

Name 3 hexoses (monosaccharides)

Back 1183

Glucose, fructose, galactose

Front 1184

Disaccharides

Back 1184

2 monosaccharides held together by a glycosidic bond

Front 1185

What is dehydration synthesis?

Back 1185

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1186

Examples of disaccharides

Back 1186

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1187

Polysaccharide

Back 1187

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1188

Describe glycogen

Back 1188

Storage form of glucose in animals and some bacteria

Front 1189

What's a healthy blood glucose level

Back 1189

.1%

Front 1190

WhT is starch

Back 1190

The storage form of glucose in plants

Front 1191

What is cellulose

Back 1191

Main structural component of plant and algae cell walls

Front 1192

What's a lipid

Back 1192

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1193

All lipids are?

Back 1193

Non polar

Front 1194

What is the function of a lipid?

Back 1194

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1195

What's a simple lipid made of (triglyceride)

Back 1195

I glycerol and 3 fatty acids

Front 1196

Hydolysis

Back 1196

Breaking apart that bond with water

Front 1197

Unsaturated fatty acid

Back 1197

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1198

Saturated fat

Back 1198

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1199

Phospholipid

Back 1199

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1200

Basic unit of proteins

Back 1200

Amino acid

Front 1201

What are the parts of an amino acid?

Back 1201

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1202

How many amino acids are in the living world?

Back 1202

20

Front 1203

Where are proteins found?

Back 1203

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1204

What is the bond between amino acids called?

Back 1204

Peptide bond

Front 1205

2 amino acids

Back 1205

Dipeptide

Front 1206

What are organic compounds?

Back 1206

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1207

3 amino acids

Back 1207

Tripeptide

Front 1208

4 amino acids

Back 1208

Tetrapeptide

Front 1209

Five amino acids or more

Back 1209

Polypeptide

Front 1210

What are the four levels of structure for proteins

Back 1210

Primary, secondary, tertiary, quartenary

Front 1211

Describe primary level

Back 1211

The linear sequence of amino acids, DNa dictates this

Front 1212

Describe secondary level

Back 1212

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1213

How many amino acids does each helix on an alpha helix have?

Back 1213

3.6

Front 1214

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1214

Hydrogen bonds

Front 1215

Tertiary level of structure

Back 1215

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1216

What is a sulfhydryl bond?

Back 1216

Bond between two sulfurs

Front 1217

What are monomers

Back 1217

Basic compounds

Chains of monomers make polymers

Front 1218

Quarternary structure

Back 1218

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1219

What is a denatured protein?

Back 1219

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1220

What is a simple protein?

Back 1220

A protein that only contains amino acids

Front 1221

What Is a conjugated protein?

Back 1221

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1222

What is a carbohydrate composed of?

Back 1222

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1223

Function of carbs

Back 1223

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1224

What is a monosaccharide?

Back 1224

Simple sugar that contains 3-7 carbons

Front 1225

Sugar w 3,4,5,6,7 carbons

Back 1225

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1226

Name 3 hexoses (monosaccharides)

Back 1226

Glucose, fructose, galactose

Front 1227

Disaccharides

Back 1227

2 monosaccharides held together by a glycosidic bond

Front 1228

What is dehydration synthesis?

Back 1228

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1229

Examples of disaccharides

Back 1229

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1230

Polysaccharide

Back 1230

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1231

Describe glycogen

Back 1231

Storage form of glucose in animals and some bacteria

Front 1232

What's a healthy blood glucose level

Back 1232

.1%

Front 1233

WhT is starch

Back 1233

The storage form of glucose in plants

Front 1234

What is cellulose

Back 1234

Main structural component of plant and algae cell walls

Front 1235

What's a lipid

Back 1235

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1236

All lipids are?

Back 1236

Non polar

Front 1237

What is the function of a lipid?

Back 1237

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1238

What's a simple lipid made of (triglyceride)

Back 1238

I glycerol and 3 fatty acids

Front 1239

Hydolysis

Back 1239

Breaking apart that bond with water

Front 1240

Unsaturated fatty acid

Back 1240

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1241

Saturated fat

Back 1241

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1242

Phospholipid

Back 1242

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1243

Cell membrane is made of?

Back 1243

Phospholipid layer

Front 1244

Basic unit of proteins

Back 1244

Amino acid

Front 1245

What are the parts of an amino acid?

Back 1245

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1246

How many amino acids are in the living world?

Back 1246

20

Front 1247

Where are proteins found?

Back 1247

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1248

What is the bond between amino acids called?

Back 1248

Peptide bond

Front 1249

2 amino acids

Back 1249

Dipeptide

Front 1250

What are organic compounds?

Back 1250

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1251

3 amino acids

Back 1251

Tripeptide

Front 1252

4 amino acids

Back 1252

Tetrapeptide

Front 1253

Five amino acids or more

Back 1253

Polypeptide

Front 1254

What are the four levels of structure for proteins

Back 1254

Primary, secondary, tertiary, quartenary

Front 1255

Describe primary level

Back 1255

The linear sequence of amino acids, DNa dictates this

Front 1256

Describe secondary level

Back 1256

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1257

How many amino acids does each helix on an alpha helix have?

Back 1257

3.6

Front 1258

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1258

Hydrogen bonds

Front 1259

Tertiary level of structure

Back 1259

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1260

What is a sulfhydryl bond?

Back 1260

Bond between two sulfurs

Front 1261

What are monomers

Back 1261

Basic compounds

Chains of monomers make polymers

Front 1262

Quarternary structure

Back 1262

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1263

What is a denatured protein?

Back 1263

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1264

What is a simple protein?

Back 1264

A protein that only contains amino acids

Front 1265

What Is a conjugated protein?

Back 1265

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1266

What is a carbohydrate composed of?

Back 1266

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1267

Function of carbs

Back 1267

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1268

What is a monosaccharide?

Back 1268

Simple sugar that contains 3-7 carbons

Front 1269

Sugar w 3,4,5,6,7 carbons

Back 1269

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1270

Name 3 hexoses (monosaccharides)

Back 1270

Glucose, fructose, galactose

Front 1271

Disaccharides

Back 1271

2 monosaccharides held together by a glycosidic bond

Front 1272

What is dehydration synthesis?

Back 1272

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1273

Examples of disaccharides

Back 1273

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1274

Polysaccharide

Back 1274

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1275

Describe glycogen

Back 1275

Storage form of glucose in animals and some bacteria

Front 1276

What's a healthy blood glucose level

Back 1276

.1%

Front 1277

WhT is starch

Back 1277

The storage form of glucose in plants

Front 1278

What is cellulose

Back 1278

Main structural component of plant and algae cell walls

Front 1279

What's a lipid

Back 1279

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1280

All lipids are?

Back 1280

Non polar

Front 1281

What is the function of a lipid?

Back 1281

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1282

What's a simple lipid made of (triglyceride)

Back 1282

I glycerol and 3 fatty acids

Front 1283

Hydolysis

Back 1283

Breaking apart that bond with water

Front 1284

Unsaturated fatty acid

Back 1284

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1285

Saturated fat

Back 1285

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1286

Phospholipid

Back 1286

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1287

Cell membrane is made of?

Back 1287

Phospholipid layer

Front 1288

What are nucleic acids?

Back 1288

DNa and rna

Front 1289

Basic unit of proteins

Back 1289

Amino acid

Front 1290

What are the parts of an amino acid?

Back 1290

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1291

How many amino acids are in the living world?

Back 1291

20

Front 1292

Where are proteins found?

Back 1292

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1293

What is the bond between amino acids called?

Back 1293

Peptide bond

Front 1294

2 amino acids

Back 1294

Dipeptide

Front 1295

What are organic compounds?

Back 1295

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1296

3 amino acids

Back 1296

Tripeptide

Front 1297

4 amino acids

Back 1297

Tetrapeptide

Front 1298

Five amino acids or more

Back 1298

Polypeptide

Front 1299

What are the four levels of structure for proteins

Back 1299

Primary, secondary, tertiary, quartenary

Front 1300

Describe primary level

Back 1300

The linear sequence of amino acids, DNa dictates this

Front 1301

Describe secondary level

Back 1301

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1302

How many amino acids does each helix on an alpha helix have?

Back 1302

3.6

Front 1303

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1303

Hydrogen bonds

Front 1304

Tertiary level of structure

Back 1304

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1305

What is a sulfhydryl bond?

Back 1305

Bond between two sulfurs

Front 1306

What are monomers

Back 1306

Basic compounds

Chains of monomers make polymers

Front 1307

Quarternary structure

Back 1307

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1308

What is a denatured protein?

Back 1308

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1309

What is a simple protein?

Back 1309

A protein that only contains amino acids

Front 1310

What Is a conjugated protein?

Back 1310

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1311

What is a carbohydrate composed of?

Back 1311

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1312

Function of carbs

Back 1312

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1313

What is a monosaccharide?

Back 1313

Simple sugar that contains 3-7 carbons

Front 1314

Sugar w 3,4,5,6,7 carbons

Back 1314

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1315

Name 3 hexoses (monosaccharides)

Back 1315

Glucose, fructose, galactose

Front 1316

Disaccharides

Back 1316

2 monosaccharides held together by a glycosidic bond

Front 1317

What is dehydration synthesis?

Back 1317

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1318

Examples of disaccharides

Back 1318

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1319

Polysaccharide

Back 1319

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1320

Describe glycogen

Back 1320

Storage form of glucose in animals and some bacteria

Front 1321

What's a healthy blood glucose level

Back 1321

.1%

Front 1322

WhT is starch

Back 1322

The storage form of glucose in plants

Front 1323

What is cellulose

Back 1323

Main structural component of plant and algae cell walls

Front 1324

What's a lipid

Back 1324

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1325

All lipids are?

Back 1325

Non polar

Front 1326

What is the function of a lipid?

Back 1326

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1327

What's a simple lipid made of (triglyceride)

Back 1327

I glycerol and 3 fatty acids

Front 1328

Hydolysis

Back 1328

Breaking apart that bond with water

Front 1329

Unsaturated fatty acid

Back 1329

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1330

Saturated fat

Back 1330

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1331

Phospholipid

Back 1331

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1332

Cell membrane is made of?

Back 1332

Phospholipid layer

Front 1333

What are nucleic acids?

Back 1333

DNa and rna

Front 1334

Basic unit of nucleic acid?

Back 1334

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1335

Basic unit of proteins

Back 1335

Amino acid

Front 1336

What are the parts of an amino acid?

Back 1336

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1337

How many amino acids are in the living world?

Back 1337

20

Front 1338

Where are proteins found?

Back 1338

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1339

What is the bond between amino acids called?

Back 1339

Peptide bond

Front 1340

2 amino acids

Back 1340

Dipeptide

Front 1341

What are organic compounds?

Back 1341

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1342

3 amino acids

Back 1342

Tripeptide

Front 1343

4 amino acids

Back 1343

Tetrapeptide

Front 1344

Five amino acids or more

Back 1344

Polypeptide

Front 1345

What are the four levels of structure for proteins

Back 1345

Primary, secondary, tertiary, quartenary

Front 1346

Describe primary level

Back 1346

The linear sequence of amino acids, DNa dictates this

Front 1347

Describe secondary level

Back 1347

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1348

How many amino acids does each helix on an alpha helix have?

Back 1348

3.6

Front 1349

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1349

Hydrogen bonds

Front 1350

Tertiary level of structure

Back 1350

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1351

What is a sulfhydryl bond?

Back 1351

Bond between two sulfurs

Front 1352

What are monomers

Back 1352

Basic compounds

Chains of monomers make polymers

Front 1353

Quarternary structure

Back 1353

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1354

What is a denatured protein?

Back 1354

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1355

What is a simple protein?

Back 1355

A protein that only contains amino acids

Front 1356

What Is a conjugated protein?

Back 1356

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1357

What is a carbohydrate composed of?

Back 1357

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1358

Function of carbs

Back 1358

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1359

What is a monosaccharide?

Back 1359

Simple sugar that contains 3-7 carbons

Front 1360

Sugar w 3,4,5,6,7 carbons

Back 1360

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1361

Name 3 hexoses (monosaccharides)

Back 1361

Glucose, fructose, galactose

Front 1362

Disaccharides

Back 1362

2 monosaccharides held together by a glycosidic bond

Front 1363

What is dehydration synthesis?

Back 1363

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1364

Examples of disaccharides

Back 1364

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1365

Polysaccharide

Back 1365

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1366

Describe glycogen

Back 1366

Storage form of glucose in animals and some bacteria

Front 1367

What's a healthy blood glucose level

Back 1367

.1%

Front 1368

WhT is starch

Back 1368

The storage form of glucose in plants

Front 1369

What is cellulose

Back 1369

Main structural component of plant and algae cell walls

Front 1370

What's a lipid

Back 1370

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1371

All lipids are?

Back 1371

Non polar

Front 1372

What is the function of a lipid?

Back 1372

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1373

What's a simple lipid made of (triglyceride)

Back 1373

I glycerol and 3 fatty acids

Front 1374

Hydolysis

Back 1374

Breaking apart that bond with water

Front 1375

Unsaturated fatty acid

Back 1375

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1376

Saturated fat

Back 1376

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1377

Phospholipid

Back 1377

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1378

Cell membrane is made of?

Back 1378

Phospholipid layer

Front 1379

What are nucleic acids?

Back 1379

DNa and rna

Front 1380

Basic unit of nucleic acid?

Back 1380

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1381

What are nitogenous bases?

Back 1381

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1382

Basic unit of proteins

Back 1382

Amino acid

Front 1383

What are the parts of an amino acid?

Back 1383

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1384

How many amino acids are in the living world?

Back 1384

20

Front 1385

Where are proteins found?

Back 1385

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1386

What is the bond between amino acids called?

Back 1386

Peptide bond

Front 1387

2 amino acids

Back 1387

Dipeptide

Front 1388

What are organic compounds?

Back 1388

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1389

3 amino acids

Back 1389

Tripeptide

Front 1390

4 amino acids

Back 1390

Tetrapeptide

Front 1391

Five amino acids or more

Back 1391

Polypeptide

Front 1392

What are the four levels of structure for proteins

Back 1392

Primary, secondary, tertiary, quartenary

Front 1393

Describe primary level

Back 1393

The linear sequence of amino acids, DNa dictates this

Front 1394

Describe secondary level

Back 1394

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1395

How many amino acids does each helix on an alpha helix have?

Back 1395

3.6

Front 1396

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1396

Hydrogen bonds

Front 1397

Tertiary level of structure

Back 1397

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1398

What is a sulfhydryl bond?

Back 1398

Bond between two sulfurs

Front 1399

What are monomers

Back 1399

Basic compounds

Chains of monomers make polymers

Front 1400

Quarternary structure

Back 1400

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1401

What is a denatured protein?

Back 1401

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1402

What is a simple protein?

Back 1402

A protein that only contains amino acids

Front 1403

What Is a conjugated protein?

Back 1403

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1404

What is a carbohydrate composed of?

Back 1404

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1405

Function of carbs

Back 1405

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1406

What is a monosaccharide?

Back 1406

Simple sugar that contains 3-7 carbons

Front 1407

Sugar w 3,4,5,6,7 carbons

Back 1407

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1408

Name 3 hexoses (monosaccharides)

Back 1408

Glucose, fructose, galactose

Front 1409

Disaccharides

Back 1409

2 monosaccharides held together by a glycosidic bond

Front 1410

What is dehydration synthesis?

Back 1410

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1411

Examples of disaccharides

Back 1411

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1412

Polysaccharide

Back 1412

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1413

Describe glycogen

Back 1413

Storage form of glucose in animals and some bacteria

Front 1414

What's a healthy blood glucose level

Back 1414

.1%

Front 1415

WhT is starch

Back 1415

The storage form of glucose in plants

Front 1416

What is cellulose

Back 1416

Main structural component of plant and algae cell walls

Front 1417

What's a lipid

Back 1417

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1418

All lipids are?

Back 1418

Non polar

Front 1419

What is the function of a lipid?

Back 1419

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1420

What's a simple lipid made of (triglyceride)

Back 1420

I glycerol and 3 fatty acids

Front 1421

Hydolysis

Back 1421

Breaking apart that bond with water

Front 1422

Unsaturated fatty acid

Back 1422

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1423

Saturated fat

Back 1423

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1424

Phospholipid

Back 1424

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1425

Cell membrane is made of?

Back 1425

Phospholipid layer

Front 1426

What are nucleic acids?

Back 1426

DNa and rna

Front 1427

Basic unit of nucleic acid?

Back 1427

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1428

What are nitogenous bases?

Back 1428

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1429

What are complementary base pairs?

Back 1429

A-t and g-c

Front 1430

Basic unit of proteins

Back 1430

Amino acid

Front 1431

What are the parts of an amino acid?

Back 1431

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1432

How many amino acids are in the living world?

Back 1432

20

Front 1433

Where are proteins found?

Back 1433

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1434

What is the bond between amino acids called?

Back 1434

Peptide bond

Front 1435

2 amino acids

Back 1435

Dipeptide

Front 1436

What are organic compounds?

Back 1436

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1437

3 amino acids

Back 1437

Tripeptide

Front 1438

4 amino acids

Back 1438

Tetrapeptide

Front 1439

Five amino acids or more

Back 1439

Polypeptide

Front 1440

What are the four levels of structure for proteins

Back 1440

Primary, secondary, tertiary, quartenary

Front 1441

Describe primary level

Back 1441

The linear sequence of amino acids, DNa dictates this

Front 1442

Describe secondary level

Back 1442

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1443

How many amino acids does each helix on an alpha helix have?

Back 1443

3.6

Front 1444

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1444

Hydrogen bonds

Front 1445

Tertiary level of structure

Back 1445

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1446

What is a sulfhydryl bond?

Back 1446

Bond between two sulfurs

Front 1447

What are monomers

Back 1447

Basic compounds

Chains of monomers make polymers

Front 1448

Quarternary structure

Back 1448

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1449

What is a denatured protein?

Back 1449

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1450

What is a simple protein?

Back 1450

A protein that only contains amino acids

Front 1451

What Is a conjugated protein?

Back 1451

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1452

What is a carbohydrate composed of?

Back 1452

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1453

Function of carbs

Back 1453

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1454

What is a monosaccharide?

Back 1454

Simple sugar that contains 3-7 carbons

Front 1455

Sugar w 3,4,5,6,7 carbons

Back 1455

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1456

Name 3 hexoses (monosaccharides)

Back 1456

Glucose, fructose, galactose

Front 1457

Disaccharides

Back 1457

2 monosaccharides held together by a glycosidic bond

Front 1458

What is dehydration synthesis?

Back 1458

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1459

Examples of disaccharides

Back 1459

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1460

Polysaccharide

Back 1460

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1461

Describe glycogen

Back 1461

Storage form of glucose in animals and some bacteria

Front 1462

What's a healthy blood glucose level

Back 1462

.1%

Front 1463

WhT is starch

Back 1463

The storage form of glucose in plants

Front 1464

What is cellulose

Back 1464

Main structural component of plant and algae cell walls

Front 1465

What's a lipid

Back 1465

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1466

All lipids are?

Back 1466

Non polar

Front 1467

What is the function of a lipid?

Back 1467

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1468

What's a simple lipid made of (triglyceride)

Back 1468

I glycerol and 3 fatty acids

Front 1469

Hydolysis

Back 1469

Breaking apart that bond with water

Front 1470

Unsaturated fatty acid

Back 1470

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1471

Saturated fat

Back 1471

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1472

Phospholipid

Back 1472

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1473

Cell membrane is made of?

Back 1473

Phospholipid layer

Front 1474

What are nucleic acids?

Back 1474

DNa and rna

Front 1475

Basic unit of nucleic acid?

Back 1475

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1476

What are nitogenous bases?

Back 1476

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1477

What are complementary base pairs?

Back 1477

A-t and g-c

Front 1478

WhT is atp?

Back 1478

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1479

Basic unit of proteins

Back 1479

Amino acid

Front 1480

What are the parts of an amino acid?

Back 1480

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1481

How many amino acids are in the living world?

Back 1481

20

Front 1482

Where are proteins found?

Back 1482

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1483

What is the bond between amino acids called?

Back 1483

Peptide bond

Front 1484

2 amino acids

Back 1484

Dipeptide

Front 1485

What are organic compounds?

Back 1485

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1486

3 amino acids

Back 1486

Tripeptide

Front 1487

4 amino acids

Back 1487

Tetrapeptide

Front 1488

Five amino acids or more

Back 1488

Polypeptide

Front 1489

What are the four levels of structure for proteins

Back 1489

Primary, secondary, tertiary, quartenary

Front 1490

Describe primary level

Back 1490

The linear sequence of amino acids, DNa dictates this

Front 1491

Describe secondary level

Back 1491

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1492

How many amino acids does each helix on an alpha helix have?

Back 1492

3.6

Front 1493

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1493

Hydrogen bonds

Front 1494

Tertiary level of structure

Back 1494

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1495

What is a sulfhydryl bond?

Back 1495

Bond between two sulfurs

Front 1496

What are monomers

Back 1496

Basic compounds

Chains of monomers make polymers

Front 1497

Quarternary structure

Back 1497

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1498

What is a denatured protein?

Back 1498

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1499

What is a simple protein?

Back 1499

A protein that only contains amino acids

Front 1500

What Is a conjugated protein?

Back 1500

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1501

What is a carbohydrate composed of?

Back 1501

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1502

Function of carbs

Back 1502

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1503

What is a monosaccharide?

Back 1503

Simple sugar that contains 3-7 carbons

Front 1504

Sugar w 3,4,5,6,7 carbons

Back 1504

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1505

Name 3 hexoses (monosaccharides)

Back 1505

Glucose, fructose, galactose

Front 1506

Disaccharides

Back 1506

2 monosaccharides held together by a glycosidic bond

Front 1507

What is dehydration synthesis?

Back 1507

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1508

Examples of disaccharides

Back 1508

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1509

Polysaccharide

Back 1509

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1510

Describe glycogen

Back 1510

Storage form of glucose in animals and some bacteria

Front 1511

What's a healthy blood glucose level

Back 1511

.1%

Front 1512

WhT is starch

Back 1512

The storage form of glucose in plants

Front 1513

What is cellulose

Back 1513

Main structural component of plant and algae cell walls

Front 1514

What's a lipid

Back 1514

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1515

All lipids are?

Back 1515

Non polar

Front 1516

What is the function of a lipid?

Back 1516

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1517

What's a simple lipid made of (triglyceride)

Back 1517

I glycerol and 3 fatty acids

Front 1518

Hydolysis

Back 1518

Breaking apart that bond with water

Front 1519

Unsaturated fatty acid

Back 1519

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1520

Saturated fat

Back 1520

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1521

Phospholipid

Back 1521

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1522

Cell membrane is made of?

Back 1522

Phospholipid layer

Front 1523

What are nucleic acids?

Back 1523

DNa and rna

Front 1524

Basic unit of nucleic acid?

Back 1524

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1525

What are nitogenous bases?

Back 1525

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1526

What are complementary base pairs?

Back 1526

A-t and g-c

Front 1527

WhT is atp?

Back 1527

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1528

What is aerobic cellular respiration?

Back 1528

When atp is converted to adp and energy is released. Loses a phosphate

Front 1529

Basic unit of proteins

Back 1529

Amino acid

Front 1530

What are the parts of an amino acid?

Back 1530

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1531

How many amino acids are in the living world?

Back 1531

20

Front 1532

Where are proteins found?

Back 1532

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1533

What is the bond between amino acids called?

Back 1533

Peptide bond

Front 1534

2 amino acids

Back 1534

Dipeptide

Front 1535

What are organic compounds?

Back 1535

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1536

3 amino acids

Back 1536

Tripeptide

Front 1537

4 amino acids

Back 1537

Tetrapeptide

Front 1538

Five amino acids or more

Back 1538

Polypeptide

Front 1539

What are the four levels of structure for proteins

Back 1539

Primary, secondary, tertiary, quartenary

Front 1540

Describe primary level

Back 1540

The linear sequence of amino acids, DNa dictates this

Front 1541

Describe secondary level

Back 1541

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1542

How many amino acids does each helix on an alpha helix have?

Back 1542

3.6

Front 1543

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1543

Hydrogen bonds

Front 1544

Tertiary level of structure

Back 1544

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1545

What is a sulfhydryl bond?

Back 1545

Bond between two sulfurs

Front 1546

What are monomers

Back 1546

Basic compounds

Chains of monomers make polymers

Front 1547

Quarternary structure

Back 1547

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1548

What is a denatured protein?

Back 1548

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1549

What is a simple protein?

Back 1549

A protein that only contains amino acids

Front 1550

What Is a conjugated protein?

Back 1550

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1551

What is a carbohydrate composed of?

Back 1551

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1552

Function of carbs

Back 1552

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1553

What is a monosaccharide?

Back 1553

Simple sugar that contains 3-7 carbons

Front 1554

Sugar w 3,4,5,6,7 carbons

Back 1554

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1555

Name 3 hexoses (monosaccharides)

Back 1555

Glucose, fructose, galactose

Front 1556

Disaccharides

Back 1556

2 monosaccharides held together by a glycosidic bond

Front 1557

What is dehydration synthesis?

Back 1557

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1558

Examples of disaccharides

Back 1558

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1559

Polysaccharide

Back 1559

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1560

Describe glycogen

Back 1560

Storage form of glucose in animals and some bacteria

Front 1561

What's a healthy blood glucose level

Back 1561

.1%

Front 1562

WhT is starch

Back 1562

The storage form of glucose in plants

Front 1563

What is cellulose

Back 1563

Main structural component of plant and algae cell walls

Front 1564

What's a lipid

Back 1564

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1565

All lipids are?

Back 1565

Non polar

Front 1566

What is the function of a lipid?

Back 1566

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1567

What's a simple lipid made of (triglyceride)

Back 1567

I glycerol and 3 fatty acids

Front 1568

Hydolysis

Back 1568

Breaking apart that bond with water

Front 1569

Unsaturated fatty acid

Back 1569

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1570

Saturated fat

Back 1570

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1571

Phospholipid

Back 1571

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1572

Cell membrane is made of?

Back 1572

Phospholipid layer

Front 1573

What are nucleic acids?

Back 1573

DNa and rna

Front 1574

Basic unit of nucleic acid?

Back 1574

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1575

What are nitogenous bases?

Back 1575

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1576

What are complementary base pairs?

Back 1576

A-t and g-c

Front 1577

WhT is atp?

Back 1577

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1578

What is aerobic cellular respiration?

Back 1578

When atp is converted to adp and energy is released. Loses a phosphate

Front 1579

Basic unit of proteins

Back 1579

Amino acid

Front 1580

What are basic skills needed to study bacteria?

Back 1580

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1581

What are the parts of an amino acid?

Back 1581

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1582

How many amino acids are in the living world?

Back 1582

20

Front 1583

Where are proteins found?

Back 1583

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1584

What is the bond between amino acids called?

Back 1584

Peptide bond

Front 1585

2 amino acids

Back 1585

Dipeptide

Front 1586

What are organic compounds?

Back 1586

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1587

3 amino acids

Back 1587

Tripeptide

Front 1588

4 amino acids

Back 1588

Tetrapeptide

Front 1589

Five amino acids or more

Back 1589

Polypeptide

Front 1590

What are the four levels of structure for proteins

Back 1590

Primary, secondary, tertiary, quartenary

Front 1591

Describe primary level

Back 1591

The linear sequence of amino acids, DNa dictates this

Front 1592

Describe secondary level

Back 1592

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1593

How many amino acids does each helix on an alpha helix have?

Back 1593

3.6

Front 1594

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1594

Hydrogen bonds

Front 1595

Tertiary level of structure

Back 1595

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1596

What is a sulfhydryl bond?

Back 1596

Bond between two sulfurs

Front 1597

What are monomers

Back 1597

Basic compounds

Chains of monomers make polymers

Front 1598

Quarternary structure

Back 1598

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1599

What is a denatured protein?

Back 1599

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1600

What is a simple protein?

Back 1600

A protein that only contains amino acids

Front 1601

What Is a conjugated protein?

Back 1601

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1602

What is a carbohydrate composed of?

Back 1602

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1603

Function of carbs

Back 1603

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1604

What is a monosaccharide?

Back 1604

Simple sugar that contains 3-7 carbons

Front 1605

Sugar w 3,4,5,6,7 carbons

Back 1605

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1606

Name 3 hexoses (monosaccharides)

Back 1606

Glucose, fructose, galactose

Front 1607

Disaccharides

Back 1607

2 monosaccharides held together by a glycosidic bond

Front 1608

What is dehydration synthesis?

Back 1608

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1609

Examples of disaccharides

Back 1609

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1610

Polysaccharide

Back 1610

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1611

Describe glycogen

Back 1611

Storage form of glucose in animals and some bacteria

Front 1612

What's a healthy blood glucose level

Back 1612

.1%

Front 1613

WhT is starch

Back 1613

The storage form of glucose in plants

Front 1614

What is cellulose

Back 1614

Main structural component of plant and algae cell walls

Front 1615

What's a lipid

Back 1615

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1616

All lipids are?

Back 1616

Non polar

Front 1617

What is the function of a lipid?

Back 1617

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1618

What's a simple lipid made of (triglyceride)

Back 1618

I glycerol and 3 fatty acids

Front 1619

Hydolysis

Back 1619

Breaking apart that bond with water

Front 1620

Unsaturated fatty acid

Back 1620

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1621

Saturated fat

Back 1621

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1622

Phospholipid

Back 1622

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1623

Cell membrane is made of?

Back 1623

Phospholipid layer

Front 1624

What are nucleic acids?

Back 1624

DNa and rna

Front 1625

Basic unit of nucleic acid?

Back 1625

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1626

What are nitogenous bases?

Back 1626

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1627

What are complementary base pairs?

Back 1627

A-t and g-c

Front 1628

WhT is atp?

Back 1628

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1629

What is aerobic cellular respiration?

Back 1629

When atp is converted to adp and energy is released. Loses a phosphate

Front 1630

Basic unit of proteins

Back 1630

Amino acid

Front 1631

What are basic skills needed to study bacteria?

Back 1631

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1632

What is the resolving power of a microscope

Back 1632

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1633

What are the parts of an amino acid?

Back 1633

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1634

How many amino acids are in the living world?

Back 1634

20

Front 1635

Where are proteins found?

Back 1635

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1636

What is the bond between amino acids called?

Back 1636

Peptide bond

Front 1637

2 amino acids

Back 1637

Dipeptide

Front 1638

What are organic compounds?

Back 1638

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1639

3 amino acids

Back 1639

Tripeptide

Front 1640

4 amino acids

Back 1640

Tetrapeptide

Front 1641

Five amino acids or more

Back 1641

Polypeptide

Front 1642

What are the four levels of structure for proteins

Back 1642

Primary, secondary, tertiary, quartenary

Front 1643

Describe primary level

Back 1643

The linear sequence of amino acids, DNa dictates this

Front 1644

Describe secondary level

Back 1644

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1645

How many amino acids does each helix on an alpha helix have?

Back 1645

3.6

Front 1646

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1646

Hydrogen bonds

Front 1647

Tertiary level of structure

Back 1647

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1648

What is a sulfhydryl bond?

Back 1648

Bond between two sulfurs

Front 1649

What are monomers

Back 1649

Basic compounds

Chains of monomers make polymers

Front 1650

Quarternary structure

Back 1650

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1651

What is a denatured protein?

Back 1651

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1652

What is a simple protein?

Back 1652

A protein that only contains amino acids

Front 1653

What Is a conjugated protein?

Back 1653

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1654

What is a carbohydrate composed of?

Back 1654

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1655

Function of carbs

Back 1655

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1656

What is a monosaccharide?

Back 1656

Simple sugar that contains 3-7 carbons

Front 1657

Sugar w 3,4,5,6,7 carbons

Back 1657

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1658

Name 3 hexoses (monosaccharides)

Back 1658

Glucose, fructose, galactose

Front 1659

Disaccharides

Back 1659

2 monosaccharides held together by a glycosidic bond

Front 1660

What is dehydration synthesis?

Back 1660

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1661

Examples of disaccharides

Back 1661

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1662

Polysaccharide

Back 1662

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1663

Describe glycogen

Back 1663

Storage form of glucose in animals and some bacteria

Front 1664

What's a healthy blood glucose level

Back 1664

.1%

Front 1665

WhT is starch

Back 1665

The storage form of glucose in plants

Front 1666

What is cellulose

Back 1666

Main structural component of plant and algae cell walls

Front 1667

What's a lipid

Back 1667

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1668

All lipids are?

Back 1668

Non polar

Front 1669

What is the function of a lipid?

Back 1669

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1670

What's a simple lipid made of (triglyceride)

Back 1670

I glycerol and 3 fatty acids

Front 1671

Hydolysis

Back 1671

Breaking apart that bond with water

Front 1672

Unsaturated fatty acid

Back 1672

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1673

Saturated fat

Back 1673

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1674

Phospholipid

Back 1674

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1675

Cell membrane is made of?

Back 1675

Phospholipid layer

Front 1676

What are nucleic acids?

Back 1676

DNa and rna

Front 1677

Basic unit of nucleic acid?

Back 1677

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1678

What are nitogenous bases?

Back 1678

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1679

What are complementary base pairs?

Back 1679

A-t and g-c

Front 1680

WhT is atp?

Back 1680

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1681

What is aerobic cellular respiration?

Back 1681

When atp is converted to adp and energy is released. Loses a phosphate

Front 1682

Basic unit of proteins

Back 1682

Amino acid

Front 1683

What are basic skills needed to study bacteria?

Back 1683

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1684

What is the resolving power of a microscope

Back 1684

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1685

What type of microscope do we use?

Back 1685

Compound light microscope

Front 1686

What are the parts of an amino acid?

Back 1686

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1687

How many amino acids are in the living world?

Back 1687

20

Front 1688

Where are proteins found?

Back 1688

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1689

What is the bond between amino acids called?

Back 1689

Peptide bond

Front 1690

2 amino acids

Back 1690

Dipeptide

Front 1691

What are organic compounds?

Back 1691

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1692

3 amino acids

Back 1692

Tripeptide

Front 1693

4 amino acids

Back 1693

Tetrapeptide

Front 1694

Five amino acids or more

Back 1694

Polypeptide

Front 1695

What are the four levels of structure for proteins

Back 1695

Primary, secondary, tertiary, quartenary

Front 1696

Describe primary level

Back 1696

The linear sequence of amino acids, DNa dictates this

Front 1697

Describe secondary level

Back 1697

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1698

How many amino acids does each helix on an alpha helix have?

Back 1698

3.6

Front 1699

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1699

Hydrogen bonds

Front 1700

Tertiary level of structure

Back 1700

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1701

What is a sulfhydryl bond?

Back 1701

Bond between two sulfurs

Front 1702

What are monomers

Back 1702

Basic compounds

Chains of monomers make polymers

Front 1703

Quarternary structure

Back 1703

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1704

What is a denatured protein?

Back 1704

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1705

What is a simple protein?

Back 1705

A protein that only contains amino acids

Front 1706

What Is a conjugated protein?

Back 1706

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1707

What is a carbohydrate composed of?

Back 1707

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1708

Function of carbs

Back 1708

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1709

What is a monosaccharide?

Back 1709

Simple sugar that contains 3-7 carbons

Front 1710

Sugar w 3,4,5,6,7 carbons

Back 1710

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1711

Name 3 hexoses (monosaccharides)

Back 1711

Glucose, fructose, galactose

Front 1712

Disaccharides

Back 1712

2 monosaccharides held together by a glycosidic bond

Front 1713

What is dehydration synthesis?

Back 1713

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1714

Examples of disaccharides

Back 1714

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1715

Polysaccharide

Back 1715

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1716

Describe glycogen

Back 1716

Storage form of glucose in animals and some bacteria

Front 1717

What's a healthy blood glucose level

Back 1717

.1%

Front 1718

WhT is starch

Back 1718

The storage form of glucose in plants

Front 1719

What is cellulose

Back 1719

Main structural component of plant and algae cell walls

Front 1720

What's a lipid

Back 1720

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1721

All lipids are?

Back 1721

Non polar

Front 1722

What is the function of a lipid?

Back 1722

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1723

What's a simple lipid made of (triglyceride)

Back 1723

I glycerol and 3 fatty acids

Front 1724

Hydolysis

Back 1724

Breaking apart that bond with water

Front 1725

Unsaturated fatty acid

Back 1725

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1726

Saturated fat

Back 1726

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1727

Phospholipid

Back 1727

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1728

Cell membrane is made of?

Back 1728

Phospholipid layer

Front 1729

What are nucleic acids?

Back 1729

DNa and rna

Front 1730

Basic unit of nucleic acid?

Back 1730

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1731

What are nitogenous bases?

Back 1731

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1732

What are complementary base pairs?

Back 1732

A-t and g-c

Front 1733

WhT is atp?

Back 1733

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1734

What is aerobic cellular respiration?

Back 1734

When atp is converted to adp and energy is released. Loses a phosphate

Front 1735

Basic unit of proteins

Back 1735

Amino acid

Front 1736

What are basic skills needed to study bacteria?

Back 1736

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1737

What is the resolving power of a microscope

Back 1737

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1738

What type of microscope do we use?

Back 1738

Compound light microscope

Front 1739

How to prepare a smear for stain

Back 1739

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 1740

What are the parts of an amino acid?

Back 1740

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1741

How many amino acids are in the living world?

Back 1741

20

Front 1742

Where are proteins found?

Back 1742

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1743

What is the bond between amino acids called?

Back 1743

Peptide bond

Front 1744

2 amino acids

Back 1744

Dipeptide

Front 1745

What are organic compounds?

Back 1745

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1746

3 amino acids

Back 1746

Tripeptide

Front 1747

4 amino acids

Back 1747

Tetrapeptide

Front 1748

Five amino acids or more

Back 1748

Polypeptide

Front 1749

What are the four levels of structure for proteins

Back 1749

Primary, secondary, tertiary, quartenary

Front 1750

Describe primary level

Back 1750

The linear sequence of amino acids, DNa dictates this

Front 1751

Describe secondary level

Back 1751

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1752

How many amino acids does each helix on an alpha helix have?

Back 1752

3.6

Front 1753

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1753

Hydrogen bonds

Front 1754

Tertiary level of structure

Back 1754

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1755

What is a sulfhydryl bond?

Back 1755

Bond between two sulfurs

Front 1756

What are monomers

Back 1756

Basic compounds

Chains of monomers make polymers

Front 1757

Quarternary structure

Back 1757

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1758

What is a denatured protein?

Back 1758

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1759

What is a simple protein?

Back 1759

A protein that only contains amino acids

Front 1760

What Is a conjugated protein?

Back 1760

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1761

What is a carbohydrate composed of?

Back 1761

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1762

Function of carbs

Back 1762

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1763

What is a monosaccharide?

Back 1763

Simple sugar that contains 3-7 carbons

Front 1764

Sugar w 3,4,5,6,7 carbons

Back 1764

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1765

Name 3 hexoses (monosaccharides)

Back 1765

Glucose, fructose, galactose

Front 1766

Disaccharides

Back 1766

2 monosaccharides held together by a glycosidic bond

Front 1767

What is dehydration synthesis?

Back 1767

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1768

Examples of disaccharides

Back 1768

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1769

Polysaccharide

Back 1769

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1770

Describe glycogen

Back 1770

Storage form of glucose in animals and some bacteria

Front 1771

What's a healthy blood glucose level

Back 1771

.1%

Front 1772

WhT is starch

Back 1772

The storage form of glucose in plants

Front 1773

What is cellulose

Back 1773

Main structural component of plant and algae cell walls

Front 1774

What's a lipid

Back 1774

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1775

All lipids are?

Back 1775

Non polar

Front 1776

What is the function of a lipid?

Back 1776

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1777

What's a simple lipid made of (triglyceride)

Back 1777

I glycerol and 3 fatty acids

Front 1778

Hydolysis

Back 1778

Breaking apart that bond with water

Front 1779

Unsaturated fatty acid

Back 1779

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1780

Saturated fat

Back 1780

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1781

Phospholipid

Back 1781

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1782

Cell membrane is made of?

Back 1782

Phospholipid layer

Front 1783

What are nucleic acids?

Back 1783

DNa and rna

Front 1784

Basic unit of nucleic acid?

Back 1784

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1785

What are nitogenous bases?

Back 1785

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1786

What are complementary base pairs?

Back 1786

A-t and g-c

Front 1787

WhT is atp?

Back 1787

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1788

What is aerobic cellular respiration?

Back 1788

When atp is converted to adp and energy is released. Loses a phosphate

Front 1789

Basic unit of proteins

Back 1789

Amino acid

Front 1790

What are basic skills needed to study bacteria?

Back 1790

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1791

What is the resolving power of a microscope

Back 1791

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1792

What type of microscope do we use?

Back 1792

Compound light microscope

Front 1793

How to prepare a smear for stain

Back 1793

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 1794

What is a stain?

Back 1794

A salt composed of positive and negative ions, one of which is colored

Front 1795

What are the parts of an amino acid?

Back 1795

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1796

How many amino acids are in the living world?

Back 1796

20

Front 1797

Where are proteins found?

Back 1797

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1798

What is the bond between amino acids called?

Back 1798

Peptide bond

Front 1799

2 amino acids

Back 1799

Dipeptide

Front 1800

What are organic compounds?

Back 1800

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1801

3 amino acids

Back 1801

Tripeptide

Front 1802

4 amino acids

Back 1802

Tetrapeptide

Front 1803

Five amino acids or more

Back 1803

Polypeptide

Front 1804

What are the four levels of structure for proteins

Back 1804

Primary, secondary, tertiary, quartenary

Front 1805

Describe primary level

Back 1805

The linear sequence of amino acids, DNa dictates this

Front 1806

Describe secondary level

Back 1806

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1807

How many amino acids does each helix on an alpha helix have?

Back 1807

3.6

Front 1808

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1808

Hydrogen bonds

Front 1809

Tertiary level of structure

Back 1809

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1810

What is a sulfhydryl bond?

Back 1810

Bond between two sulfurs

Front 1811

What are monomers

Back 1811

Basic compounds

Chains of monomers make polymers

Front 1812

Quarternary structure

Back 1812

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1813

What is a denatured protein?

Back 1813

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1814

What is a simple protein?

Back 1814

A protein that only contains amino acids

Front 1815

What Is a conjugated protein?

Back 1815

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1816

What is a carbohydrate composed of?

Back 1816

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1817

Function of carbs

Back 1817

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1818

What is a monosaccharide?

Back 1818

Simple sugar that contains 3-7 carbons

Front 1819

Sugar w 3,4,5,6,7 carbons

Back 1819

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1820

Name 3 hexoses (monosaccharides)

Back 1820

Glucose, fructose, galactose

Front 1821

Disaccharides

Back 1821

2 monosaccharides held together by a glycosidic bond

Front 1822

What is dehydration synthesis?

Back 1822

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1823

Examples of disaccharides

Back 1823

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1824

Polysaccharide

Back 1824

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1825

Describe glycogen

Back 1825

Storage form of glucose in animals and some bacteria

Front 1826

What's a healthy blood glucose level

Back 1826

.1%

Front 1827

WhT is starch

Back 1827

The storage form of glucose in plants

Front 1828

What is cellulose

Back 1828

Main structural component of plant and algae cell walls

Front 1829

What's a lipid

Back 1829

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1830

All lipids are?

Back 1830

Non polar

Front 1831

What is the function of a lipid?

Back 1831

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1832

What's a simple lipid made of (triglyceride)

Back 1832

I glycerol and 3 fatty acids

Front 1833

Hydolysis

Back 1833

Breaking apart that bond with water

Front 1834

Unsaturated fatty acid

Back 1834

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1835

Saturated fat

Back 1835

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1836

Phospholipid

Back 1836

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1837

Cell membrane is made of?

Back 1837

Phospholipid layer

Front 1838

What are nucleic acids?

Back 1838

DNa and rna

Front 1839

Basic unit of nucleic acid?

Back 1839

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1840

What are nitogenous bases?

Back 1840

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1841

What are complementary base pairs?

Back 1841

A-t and g-c

Front 1842

WhT is atp?

Back 1842

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1843

What is aerobic cellular respiration?

Back 1843

When atp is converted to adp and energy is released. Loses a phosphate

Front 1844

Basic unit of proteins

Back 1844

Amino acid

Front 1845

What are basic skills needed to study bacteria?

Back 1845

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1846

What is the resolving power of a microscope

Back 1846

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1847

What type of microscope do we use?

Back 1847

Compound light microscope

Front 1848

How to prepare a smear for stain

Back 1848

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 1849

What is a stain?

Back 1849

A salt composed of positive and negative ions, one of which is colored

Front 1850

What's a chromophore

Back 1850

The ion that is colored in a salt

Front 1851

What are the parts of an amino acid?

Back 1851

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1852

How many amino acids are in the living world?

Back 1852

20

Front 1853

Where are proteins found?

Back 1853

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1854

What is the bond between amino acids called?

Back 1854

Peptide bond

Front 1855

2 amino acids

Back 1855

Dipeptide

Front 1856

What are organic compounds?

Back 1856

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1857

3 amino acids

Back 1857

Tripeptide

Front 1858

4 amino acids

Back 1858

Tetrapeptide

Front 1859

Five amino acids or more

Back 1859

Polypeptide

Front 1860

What are the four levels of structure for proteins

Back 1860

Primary, secondary, tertiary, quartenary

Front 1861

Describe primary level

Back 1861

The linear sequence of amino acids, DNa dictates this

Front 1862

Describe secondary level

Back 1862

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1863

How many amino acids does each helix on an alpha helix have?

Back 1863

3.6

Front 1864

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1864

Hydrogen bonds

Front 1865

Tertiary level of structure

Back 1865

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1866

What is a sulfhydryl bond?

Back 1866

Bond between two sulfurs

Front 1867

What are monomers

Back 1867

Basic compounds

Chains of monomers make polymers

Front 1868

Quarternary structure

Back 1868

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1869

What is a denatured protein?

Back 1869

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1870

What is a simple protein?

Back 1870

A protein that only contains amino acids

Front 1871

What Is a conjugated protein?

Back 1871

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1872

What is a carbohydrate composed of?

Back 1872

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1873

Function of carbs

Back 1873

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1874

What is a monosaccharide?

Back 1874

Simple sugar that contains 3-7 carbons

Front 1875

Sugar w 3,4,5,6,7 carbons

Back 1875

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1876

Name 3 hexoses (monosaccharides)

Back 1876

Glucose, fructose, galactose

Front 1877

Disaccharides

Back 1877

2 monosaccharides held together by a glycosidic bond

Front 1878

What is dehydration synthesis?

Back 1878

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1879

Examples of disaccharides

Back 1879

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1880

Polysaccharide

Back 1880

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1881

Describe glycogen

Back 1881

Storage form of glucose in animals and some bacteria

Front 1882

What's a healthy blood glucose level

Back 1882

.1%

Front 1883

WhT is starch

Back 1883

The storage form of glucose in plants

Front 1884

What is cellulose

Back 1884

Main structural component of plant and algae cell walls

Front 1885

What's a lipid

Back 1885

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1886

All lipids are?

Back 1886

Non polar

Front 1887

What is the function of a lipid?

Back 1887

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1888

What's a simple lipid made of (triglyceride)

Back 1888

I glycerol and 3 fatty acids

Front 1889

Hydolysis

Back 1889

Breaking apart that bond with water

Front 1890

Unsaturated fatty acid

Back 1890

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1891

Saturated fat

Back 1891

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1892

Phospholipid

Back 1892

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1893

Cell membrane is made of?

Back 1893

Phospholipid layer

Front 1894

What are nucleic acids?

Back 1894

DNa and rna

Front 1895

Basic unit of nucleic acid?

Back 1895

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1896

What are nitogenous bases?

Back 1896

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1897

What are complementary base pairs?

Back 1897

A-t and g-c

Front 1898

WhT is atp?

Back 1898

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1899

What is aerobic cellular respiration?

Back 1899

When atp is converted to adp and energy is released. Loses a phosphate

Front 1900

Basic unit of proteins

Back 1900

Amino acid

Front 1901

What are basic skills needed to study bacteria?

Back 1901

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1902

What is the resolving power of a microscope

Back 1902

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1903

What type of microscope do we use?

Back 1903

Compound light microscope

Front 1904

How to prepare a smear for stain

Back 1904

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 1905

What is a stain?

Back 1905

A salt composed of positive and negative ions, one of which is colored

Front 1906

What's a chromophore

Back 1906

The ion that is colored in a salt

Front 1907

Basic dyes

Back 1907

The chromophore is positive

Front 1908

What are the parts of an amino acid?

Back 1908

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1909

How many amino acids are in the living world?

Back 1909

20

Front 1910

Where are proteins found?

Back 1910

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1911

What is the bond between amino acids called?

Back 1911

Peptide bond

Front 1912

2 amino acids

Back 1912

Dipeptide

Front 1913

What are organic compounds?

Back 1913

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1914

3 amino acids

Back 1914

Tripeptide

Front 1915

4 amino acids

Back 1915

Tetrapeptide

Front 1916

Five amino acids or more

Back 1916

Polypeptide

Front 1917

What are the four levels of structure for proteins

Back 1917

Primary, secondary, tertiary, quartenary

Front 1918

Describe primary level

Back 1918

The linear sequence of amino acids, DNa dictates this

Front 1919

Describe secondary level

Back 1919

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1920

How many amino acids does each helix on an alpha helix have?

Back 1920

3.6

Front 1921

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1921

Hydrogen bonds

Front 1922

Tertiary level of structure

Back 1922

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1923

What is a sulfhydryl bond?

Back 1923

Bond between two sulfurs

Front 1924

What are monomers

Back 1924

Basic compounds

Chains of monomers make polymers

Front 1925

Quarternary structure

Back 1925

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1926

What is a denatured protein?

Back 1926

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1927

What is a simple protein?

Back 1927

A protein that only contains amino acids

Front 1928

What Is a conjugated protein?

Back 1928

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1929

What is a carbohydrate composed of?

Back 1929

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1930

Function of carbs

Back 1930

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1931

What is a monosaccharide?

Back 1931

Simple sugar that contains 3-7 carbons

Front 1932

Sugar w 3,4,5,6,7 carbons

Back 1932

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1933

Name 3 hexoses (monosaccharides)

Back 1933

Glucose, fructose, galactose

Front 1934

Disaccharides

Back 1934

2 monosaccharides held together by a glycosidic bond

Front 1935

What is dehydration synthesis?

Back 1935

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1936

Examples of disaccharides

Back 1936

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1937

Polysaccharide

Back 1937

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1938

Describe glycogen

Back 1938

Storage form of glucose in animals and some bacteria

Front 1939

What's a healthy blood glucose level

Back 1939

.1%

Front 1940

WhT is starch

Back 1940

The storage form of glucose in plants

Front 1941

What is cellulose

Back 1941

Main structural component of plant and algae cell walls

Front 1942

What's a lipid

Back 1942

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 1943

All lipids are?

Back 1943

Non polar

Front 1944

What is the function of a lipid?

Back 1944

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 1945

What's a simple lipid made of (triglyceride)

Back 1945

I glycerol and 3 fatty acids

Front 1946

Hydolysis

Back 1946

Breaking apart that bond with water

Front 1947

Unsaturated fatty acid

Back 1947

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 1948

Saturated fat

Back 1948

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 1949

Phospholipid

Back 1949

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 1950

Cell membrane is made of?

Back 1950

Phospholipid layer

Front 1951

What are nucleic acids?

Back 1951

DNa and rna

Front 1952

Basic unit of nucleic acid?

Back 1952

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 1953

What are nitogenous bases?

Back 1953

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 1954

What are complementary base pairs?

Back 1954

A-t and g-c

Front 1955

WhT is atp?

Back 1955

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 1956

What is aerobic cellular respiration?

Back 1956

When atp is converted to adp and energy is released. Loses a phosphate

Front 1957

Basic unit of proteins

Back 1957

Amino acid

Front 1958

What are basic skills needed to study bacteria?

Back 1958

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 1959

What is the resolving power of a microscope

Back 1959

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 1960

What type of microscope do we use?

Back 1960

Compound light microscope

Front 1961

How to prepare a smear for stain

Back 1961

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 1962

What is a stain?

Back 1962

A salt composed of positive and negative ions, one of which is colored

Front 1963

What's a chromophore

Back 1963

The ion that is colored in a salt

Front 1964

Basic dyes

Back 1964

The chromophore is positive

Front 1965

Acid dye

Back 1965

The chromophore is negative

Front 1966

What are the parts of an amino acid?

Back 1966

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 1967

How many amino acids are in the living world?

Back 1967

20

Front 1968

Where are proteins found?

Back 1968

Cell wall, cell membrane, carrier molecules, enzymes.

Front 1969

What is the bond between amino acids called?

Back 1969

Peptide bond

Front 1970

2 amino acids

Back 1970

Dipeptide

Front 1971

What are organic compounds?

Back 1971

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 1972

3 amino acids

Back 1972

Tripeptide

Front 1973

4 amino acids

Back 1973

Tetrapeptide

Front 1974

Five amino acids or more

Back 1974

Polypeptide

Front 1975

What are the four levels of structure for proteins

Back 1975

Primary, secondary, tertiary, quartenary

Front 1976

Describe primary level

Back 1976

The linear sequence of amino acids, DNa dictates this

Front 1977

Describe secondary level

Back 1977

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 1978

How many amino acids does each helix on an alpha helix have?

Back 1978

3.6

Front 1979

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 1979

Hydrogen bonds

Front 1980

Tertiary level of structure

Back 1980

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 1981

What is a sulfhydryl bond?

Back 1981

Bond between two sulfurs

Front 1982

What are monomers

Back 1982

Basic compounds

Chains of monomers make polymers

Front 1983

Quarternary structure

Back 1983

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 1984

What is a denatured protein?

Back 1984

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 1985

What is a simple protein?

Back 1985

A protein that only contains amino acids

Front 1986

What Is a conjugated protein?

Back 1986

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 1987

What is a carbohydrate composed of?

Back 1987

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 1988

Function of carbs

Back 1988

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 1989

What is a monosaccharide?

Back 1989

Simple sugar that contains 3-7 carbons

Front 1990

Sugar w 3,4,5,6,7 carbons

Back 1990

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 1991

Name 3 hexoses (monosaccharides)

Back 1991

Glucose, fructose, galactose

Front 1992

Disaccharides

Back 1992

2 monosaccharides held together by a glycosidic bond

Front 1993

What is dehydration synthesis?

Back 1993

When one molecule give an h ion and another gives a oh- and makes h2o

Front 1994

Examples of disaccharides

Back 1994

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 1995

Polysaccharide

Back 1995

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 1996

Describe glycogen

Back 1996

Storage form of glucose in animals and some bacteria

Front 1997

What's a healthy blood glucose level

Back 1997

.1%

Front 1998

WhT is starch

Back 1998

The storage form of glucose in plants

Front 1999

What is cellulose

Back 1999

Main structural component of plant and algae cell walls

Front 2000

What's a lipid

Back 2000

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 2001

All lipids are?

Back 2001

Non polar

Front 2002

What is the function of a lipid?

Back 2002

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 2003

What's a simple lipid made of (triglyceride)

Back 2003

I glycerol and 3 fatty acids

Front 2004

Hydolysis

Back 2004

Breaking apart that bond with water

Front 2005

Unsaturated fatty acid

Back 2005

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 2006

Saturated fat

Back 2006

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 2007

Phospholipid

Back 2007

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 2008

Cell membrane is made of?

Back 2008

Phospholipid layer

Front 2009

What are nucleic acids?

Back 2009

DNa and rna

Front 2010

Basic unit of nucleic acid?

Back 2010

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 2011

What are nitogenous bases?

Back 2011

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 2012

What are complementary base pairs?

Back 2012

A-t and g-c

Front 2013

WhT is atp?

Back 2013

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 2014

What is aerobic cellular respiration?

Back 2014

When atp is converted to adp and energy is released. Loses a phosphate

Front 2015

Basic unit of proteins

Back 2015

Amino acid

Front 2016

What are basic skills needed to study bacteria?

Back 2016

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 2017

What is the resolving power of a microscope

Back 2017

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 2018

What type of microscope do we use?

Back 2018

Compound light microscope

Front 2019

How to prepare a smear for stain

Back 2019

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 2020

What is a stain?

Back 2020

A salt composed of positive and negative ions, one of which is colored

Front 2021

What's a chromophore

Back 2021

The ion that is colored in a salt

Front 2022

Basic dyes

Back 2022

The chromophore is positive

Front 2023

Acid dye

Back 2023

The chromophore is negative

Front 2024

What stain do we use for bacteria?

Back 2024

Basic stains since bacteria are slightly negative and are attracted to positive chromophore

Front 2025

What are the parts of an amino acid?

Back 2025

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 2026

How many amino acids are in the living world?

Back 2026

20

Front 2027

Where are proteins found?

Back 2027

Cell wall, cell membrane, carrier molecules, enzymes.

Front 2028

What is the bond between amino acids called?

Back 2028

Peptide bond

Front 2029

2 amino acids

Back 2029

Dipeptide

Front 2030

What are organic compounds?

Back 2030

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 2031

3 amino acids

Back 2031

Tripeptide

Front 2032

4 amino acids

Back 2032

Tetrapeptide

Front 2033

Five amino acids or more

Back 2033

Polypeptide

Front 2034

What are the four levels of structure for proteins

Back 2034

Primary, secondary, tertiary, quartenary

Front 2035

Describe primary level

Back 2035

The linear sequence of amino acids, DNa dictates this

Front 2036

Describe secondary level

Back 2036

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 2037

How many amino acids does each helix on an alpha helix have?

Back 2037

3.6

Front 2038

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 2038

Hydrogen bonds

Front 2039

Tertiary level of structure

Back 2039

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 2040

What is a sulfhydryl bond?

Back 2040

Bond between two sulfurs

Front 2041

What are monomers

Back 2041

Basic compounds

Chains of monomers make polymers

Front 2042

Quarternary structure

Back 2042

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 2043

What is a denatured protein?

Back 2043

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 2044

What is a simple protein?

Back 2044

A protein that only contains amino acids

Front 2045

What Is a conjugated protein?

Back 2045

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 2046

What is a carbohydrate composed of?

Back 2046

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 2047

Function of carbs

Back 2047

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 2048

What is a monosaccharide?

Back 2048

Simple sugar that contains 3-7 carbons

Front 2049

Sugar w 3,4,5,6,7 carbons

Back 2049

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 2050

Name 3 hexoses (monosaccharides)

Back 2050

Glucose, fructose, galactose

Front 2051

Disaccharides

Back 2051

2 monosaccharides held together by a glycosidic bond

Front 2052

What is dehydration synthesis?

Back 2052

When one molecule give an h ion and another gives a oh- and makes h2o

Front 2053

Examples of disaccharides

Back 2053

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 2054

Polysaccharide

Back 2054

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 2055

Describe glycogen

Back 2055

Storage form of glucose in animals and some bacteria

Front 2056

What's a healthy blood glucose level

Back 2056

.1%

Front 2057

WhT is starch

Back 2057

The storage form of glucose in plants

Front 2058

What is cellulose

Back 2058

Main structural component of plant and algae cell walls

Front 2059

What's a lipid

Back 2059

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 2060

All lipids are?

Back 2060

Non polar

Front 2061

What is the function of a lipid?

Back 2061

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 2062

What's a simple lipid made of (triglyceride)

Back 2062

I glycerol and 3 fatty acids

Front 2063

Hydolysis

Back 2063

Breaking apart that bond with water

Front 2064

Unsaturated fatty acid

Back 2064

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 2065

Saturated fat

Back 2065

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 2066

Phospholipid

Back 2066

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 2067

Cell membrane is made of?

Back 2067

Phospholipid layer

Front 2068

What are nucleic acids?

Back 2068

DNa and rna

Front 2069

Basic unit of nucleic acid?

Back 2069

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 2070

What are nitogenous bases?

Back 2070

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 2071

What are complementary base pairs?

Back 2071

A-t and g-c

Front 2072

WhT is atp?

Back 2072

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 2073

What is aerobic cellular respiration?

Back 2073

When atp is converted to adp and energy is released. Loses a phosphate

Front 2074

Basic unit of proteins

Back 2074

Amino acid

Front 2075

What are basic skills needed to study bacteria?

Back 2075

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 2076

What is the resolving power of a microscope

Back 2076

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 2077

What type of microscope do we use?

Back 2077

Compound light microscope

Front 2078

How to prepare a smear for stain

Back 2078

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 2079

What is a stain?

Back 2079

A salt composed of positive and negative ions, one of which is colored

Front 2080

What's a chromophore

Back 2080

The ion that is colored in a salt

Front 2081

Basic dyes

Back 2081

The chromophore is positive

Front 2082

Acid dye

Back 2082

The chromophore is negative

Front 2083

What stain do we use for bacteria?

Back 2083

Basic stains since bacteria are slightly negative and are attracted to positive chromophore

Front 2084

Basic dyes examples

Back 2084

Crystal violet

Methylene blue

Safranin

Basic fuschin

Front 2085

What are the parts of an amino acid?

Back 2085

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 2086

How many amino acids are in the living world?

Back 2086

20

Front 2087

Where are proteins found?

Back 2087

Cell wall, cell membrane, carrier molecules, enzymes.

Front 2088

What is the bond between amino acids called?

Back 2088

Peptide bond

Front 2089

2 amino acids

Back 2089

Dipeptide

Front 2090

What are organic compounds?

Back 2090

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 2091

3 amino acids

Back 2091

Tripeptide

Front 2092

4 amino acids

Back 2092

Tetrapeptide

Front 2093

Five amino acids or more

Back 2093

Polypeptide

Front 2094

What are the four levels of structure for proteins

Back 2094

Primary, secondary, tertiary, quartenary

Front 2095

Describe primary level

Back 2095

The linear sequence of amino acids, DNa dictates this

Front 2096

Describe secondary level

Back 2096

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 2097

How many amino acids does each helix on an alpha helix have?

Back 2097

3.6

Front 2098

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 2098

Hydrogen bonds

Front 2099

Tertiary level of structure

Back 2099

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 2100

What is a sulfhydryl bond?

Back 2100

Bond between two sulfurs

Front 2101

What are monomers

Back 2101

Basic compounds

Chains of monomers make polymers

Front 2102

Quarternary structure

Back 2102

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 2103

What is a denatured protein?

Back 2103

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 2104

What is a simple protein?

Back 2104

A protein that only contains amino acids

Front 2105

What Is a conjugated protein?

Back 2105

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 2106

What is a carbohydrate composed of?

Back 2106

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 2107

Function of carbs

Back 2107

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 2108

What is a monosaccharide?

Back 2108

Simple sugar that contains 3-7 carbons

Front 2109

Sugar w 3,4,5,6,7 carbons

Back 2109

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 2110

Name 3 hexoses (monosaccharides)

Back 2110

Glucose, fructose, galactose

Front 2111

Disaccharides

Back 2111

2 monosaccharides held together by a glycosidic bond

Front 2112

What is dehydration synthesis?

Back 2112

When one molecule give an h ion and another gives a oh- and makes h2o

Front 2113

Examples of disaccharides

Back 2113

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 2114

Polysaccharide

Back 2114

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 2115

Describe glycogen

Back 2115

Storage form of glucose in animals and some bacteria

Front 2116

What's a healthy blood glucose level

Back 2116

.1%

Front 2117

WhT is starch

Back 2117

The storage form of glucose in plants

Front 2118

What is cellulose

Back 2118

Main structural component of plant and algae cell walls

Front 2119

What's a lipid

Back 2119

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 2120

All lipids are?

Back 2120

Non polar

Front 2121

What is the function of a lipid?

Back 2121

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 2122

What's a simple lipid made of (triglyceride)

Back 2122

I glycerol and 3 fatty acids

Front 2123

Hydolysis

Back 2123

Breaking apart that bond with water

Front 2124

Unsaturated fatty acid

Back 2124

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 2125

Saturated fat

Back 2125

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 2126

Phospholipid

Back 2126

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 2127

Cell membrane is made of?

Back 2127

Phospholipid layer

Front 2128

What are nucleic acids?

Back 2128

DNa and rna

Front 2129

Basic unit of nucleic acid?

Back 2129

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 2130

What are nitogenous bases?

Back 2130

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 2131

What are complementary base pairs?

Back 2131

A-t and g-c

Front 2132

WhT is atp?

Back 2132

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 2133

What is aerobic cellular respiration?

Back 2133

When atp is converted to adp and energy is released. Loses a phosphate

Front 2134

Basic unit of proteins

Back 2134

Amino acid

Front 2135

What are basic skills needed to study bacteria?

Back 2135

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 2136

What is the resolving power of a microscope

Back 2136

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 2137

What type of microscope do we use?

Back 2137

Compound light microscope

Front 2138

How to prepare a smear for stain

Back 2138

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 2139

What is a stain?

Back 2139

A salt composed of positive and negative ions, one of which is colored

Front 2140

What's a chromophore

Back 2140

The ion that is colored in a salt

Front 2141

Basic dyes

Back 2141

The chromophore is positive

Front 2142

Acid dye

Back 2142

The chromophore is negative

Front 2143

What stain do we use for bacteria?

Back 2143

Basic stains since bacteria are slightly negative and are attracted to positive chromophore

Front 2144

Basic dyes examples

Back 2144

Crystal violet

Methylene blue

Safranin

Basic fuschin

Front 2145

What are the parts of an amino acid?

Back 2145

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 2146

Acid dyes are used for?

Back 2146

Negative stains.. When background needs stains for super tiny bacteria

Front 2147

How many amino acids are in the living world?

Back 2147

20

Front 2148

Where are proteins found?

Back 2148

Cell wall, cell membrane, carrier molecules, enzymes.

Front 2149

What is the bond between amino acids called?

Back 2149

Peptide bond

Front 2150

2 amino acids

Back 2150

Dipeptide

Front 2151

What are organic compounds?

Back 2151

Contain carbon and hydrogen

Compounds of life

Biological molecules

Proteins

Lipids

Carbohydrates

Nucleic acids

Front 2152

3 amino acids

Back 2152

Tripeptide

Front 2153

4 amino acids

Back 2153

Tetrapeptide

Front 2154

Five amino acids or more

Back 2154

Polypeptide

Front 2155

What are the four levels of structure for proteins

Back 2155

Primary, secondary, tertiary, quartenary

Front 2156

Describe primary level

Back 2156

The linear sequence of amino acids, DNa dictates this

Front 2157

Describe secondary level

Back 2157

When chain of polypeptides takes on shape in space

-alpha helix or beta pleated sheet

Amino acids bonded by peptide bonds

Bonds on helixes are hydrogen bonds which can be easily broken

Two beta pleated sheets are held together by hydrogen bonds

Front 2158

How many amino acids does each helix on an alpha helix have?

Back 2158

3.6

Front 2159

What type of bond are beta pleated sheets and alpha helixes held together by?

Back 2159

Hydrogen bonds

Front 2160

Tertiary level of structure

Back 2160

Final structure (3 dimensional)

Alpha helixes and beta pleated sheets held together by many bonds

Front 2161

What is a sulfhydryl bond?

Back 2161

Bond between two sulfurs

Front 2162

What are monomers

Back 2162

Basic compounds

Chains of monomers make polymers

Front 2163

Quarternary structure

Back 2163

When two or more proteins Come together to form a functional into. They fit together perfectly

Front 2164

What is a denatured protein?

Back 2164

Protein that has lost its structure and function by temperature, ph change, salt concentration or heavy metals (perms denature hairs protein and causes it to change shape)

Front 2165

What is a simple protein?

Back 2165

A protein that only contains amino acids

Front 2166

What Is a conjugated protein?

Back 2166

Amino acids with another component such as a glycoproteins, nucleoprotein, lipoprotein, phosphoprotein

Front 2167

What is a carbohydrate composed of?

Back 2167

Carbon hydrogen and oxygen with a 2:1 hydrogen oxygen ratio. " Hydrate of carbon "

Front 2168

Function of carbs

Back 2168

Fuel for cell activity

Food reserve as starch

Part of bacterial cell wall

Part of Dna and rna

Front 2169

What is a monosaccharide?

Back 2169

Simple sugar that contains 3-7 carbons

Front 2170

Sugar w 3,4,5,6,7 carbons

Back 2170

Trioses

Tetroses

Pentoses

Hexoses

Heptoses

Front 2171

Name 3 hexoses (monosaccharides)

Back 2171

Glucose, fructose, galactose

Front 2172

Disaccharides

Back 2172

2 monosaccharides held together by a glycosidic bond

Front 2173

What is dehydration synthesis?

Back 2173

When one molecule give an h ion and another gives a oh- and makes h2o

Front 2174

Examples of disaccharides

Back 2174

Glucose plus fructise equals sucrose

Glucose and galactose equals lactose

Glucose and glucose equals maltose

Front 2175

Polysaccharide

Back 2175

Chain of monosaccharides

Glycogen

Starch

Cellulose

Front 2176

Describe glycogen

Back 2176

Storage form of glucose in animals and some bacteria

Front 2177

What's a healthy blood glucose level

Back 2177

.1%

Front 2178

WhT is starch

Back 2178

The storage form of glucose in plants

Front 2179

What is cellulose

Back 2179

Main structural component of plant and algae cell walls

Front 2180

What's a lipid

Back 2180

Fat and oils that contain c,h, and o but lack the 2:1 ratio found in carbs

Front 2181

All lipids are?

Back 2181

Non polar

Front 2182

What is the function of a lipid?

Back 2182

Energy storage

Structure of cell membranes

And bacterial cell walls

Front 2183

What's a simple lipid made of (triglyceride)

Back 2183

I glycerol and 3 fatty acids

Front 2184

Hydolysis

Back 2184

Breaking apart that bond with water

Front 2185

Unsaturated fatty acid

Back 2185

Chains of carbon with double bonds not as highly saturated with hydrogen as saturated fat. Liquid at room temp. Such as plant oils

Front 2186

Saturated fat

Back 2186

Chains of carbons and every carbon is loaded with as much hydrogen as possible- solid at room temp such as animal fat

Front 2187

Phospholipid

Back 2187

Complex lipid where a phosphate group replaces one of the fatty acids. These are mains component of cell membrane. The head is hydrophilic while rains are hydrophobic. Had polar head and 2 non polar tails

Front 2188

Cell membrane is made of?

Back 2188

Phospholipid layer

Front 2189

What are nucleic acids?

Back 2189

DNa and rna

Front 2190

Basic unit of nucleic acid?

Back 2190

Nucleotide. Has phosphate group, pentose, and nitrogenous base

Front 2191

What are nitogenous bases?

Back 2191

A,t,c,g

Adenine

Thymine

Guanine

Cytosine

Front 2192

What are complementary base pairs?

Back 2192

A-t and g-c

Front 2193

WhT is atp?

Back 2193

Adenosine triphosphate

Energy carrying molecule of cell

Adenosine is attached to ribose and 3 phosphates are off to side

Front 2194

What is aerobic cellular respiration?

Back 2194

When atp is converted to adp and energy is released. Loses a phosphate

Front 2195

Basic unit of proteins

Back 2195

Amino acid

Front 2196

What are basic skills needed to study bacteria?

Back 2196

Able to grow it

Isolate it

Grow it in pure culture

Observe it

And identify it

Front 2197

What is the resolving power of a microscope

Back 2197

.2 microns which is perfect for studying Bacteria. It's about half the wavelength of light that is used to illuminate the specimen

Front 2198

What type of microscope do we use?

Back 2198

Compound light microscope

Front 2199

How to prepare a smear for stain

Back 2199

Bacteria on a slide and air dry one min per loop

Heat fix

Stain applied

Front 2200

What is a stain?

Back 2200

A salt composed of positive and negative ions, one of which is colored

Front 2201

What's a chromophore

Back 2201

The ion that is colored in a salt

Front 2202

Basic dyes

Back 2202

The chromophore is positive

Front 2203

Acid dye

Back 2203

The chromophore is negative

Front 2204

What stain do we use for bacteria?

Back 2204

Basic stains since bacteria are slightly negative and are attracted to positive chromophore

Front 2205

Basic dyes examples

Back 2205

Crystal violet

Methylene blue

Safranin

Basic fuschin

Front 2206

What are the parts of an amino acid?

Back 2206

Amino group, central carbon, carboxyl (acid) group, and the remainder- how amino acids differ

Front 2207

Acid dyes are used for?

Back 2207

Negative stains.. When background needs stains for super tiny bacteria

Front 2208

What's a mordant

Back 2208

Chemical that intensifies the stain or makes the structure thicker and easier to see after its stained - such as flagella

Front 2209

How many amino acids are in the living world?

Back 2209

20

Front 2210

Where are proteins found?

Back 2210

Cell wall, cell membrane, carrier molecules, enzymes.

Front 2211

What is the bond between amino acids called?

Back 2211

Peptide bond

Front 2212

2 amino acids

Back 2212

Dipeptide

Front 2213

Gram stain

Back 2213

Most important in bacteriology

Divides bacteria into gram + or gram-

Front 2214

Gram positive

Back 2214

Thick peptidoglycan layer in cell wall

Front 2215

Gram negative

Back 2215

Thin layer of peptidoglycan in cell wall

Front 2216

Peptidoglycan is only found

Back 2216

In bacterial cell walls

Front 2217

Gram stain steps

Back 2217

Crystal violet is purple-primary stain

Grams iodine (mordant)

Cv I complex still purple

Alcohol rinse one sec

Rinse w water

Alcohol rinse again

Water again

Gram + is purple

Gram - is clear

Add safranin (counter stain)

1 min and rinse w water

Gram + is purple

Gram - is red

Front 2218

Gram reaction and morphology

Back 2218

How you identify bacteria unknown

Front 2219

Acid fast/non acid fast

Back 2219

Used to identify organisms in the genera mycobacterium bc of high mycolic acid in cell

Front 2220

Acid fast stain

Back 2220

Carbol fuschin red basic primary

Acid alcohol rinse

Counter stain w methylene blue

Acid fast red red red

Non acid fast red clear blue